QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
EASY BBQ SAUCE
Make and share this Easy BBQ Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients& mix very well.
- Store in refrigerator.
Nutrition Facts : Calories 78.6, Fat 1.8, SaturatedFat 0.2, Sodium 588.9, Carbohydrate 15.8, Fiber 2.1, Sugar 11.5, Protein 2
EASY AND QUICK BARBECUE SAUCE
This is very fast and simple; basic but a family favorite. I've included tips for "kicking it up a notch". We use this all year long, either for grilling or broiling.
Provided by akcooker
Categories Low Protein
Time 7m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine first four ingredients in microwave safe 2-cup measure or bowl.
- (If adding any of the optional ingredients, saute in small saucepan, then add the first four ingredients.) Stir to combine completely and microwave on high for 1-2 minutes to melt sugar and combine flavors.
- (Or simmer on stove until warmed and well combined) That's it: grill chicken, pork, steak, salmon, or shrimp and brush sauce on as desired.
- Ideas: Use different mustards to change the flavor; add 1/2-1 teaspoon cayenne to spice it up; use 1 teaspoon each of dried onion, peppers, celery flakes if you don't want to use fresh.
- I usually set aside one cup of the sauce for extra dipping prior to grilling.
- (Boil the sauce for 2-3 minutes if your basting brush has touched the rare food and gone back into the sauce.).
Nutrition Facts : Calories 249.8, Fat 0.8, SaturatedFat 0.1, Sodium 1798, Carbohydrate 64.3, Fiber 0.7, Sugar 57.5, Protein 2.5
QUICK BBQ SAUCE
Provided by Food Network Kitchen
Time 1h7m
Yield about 8 cups
Number Of Ingredients 11
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 8 minutes. Stir in the garlic, tomato paste, and crushed pepper and cook until fragrant, about 2 minutes.
- Add the ham hocks, tomatoes, vinegar, sugar, salt, and pepper. Bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and has thickened, about 20 to 25 minutes. Adjust seasoning salt with pepper. Sauce will keep covered in the refrigerator for up to 3 days or freeze for up to 1 month.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
VERY QUICK BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further.
Provided by Timothy H.
Categories Sauces
Time 1m
Yield 32 oz
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 54.4, Fat 0.2, Sodium 279.8, Carbohydrate 13.3, Fiber 0.2, Sugar 12.7, Protein 0.4
QUICK AND EASY BBQ SAUCE RECIPE BY TASTY
Here's what you need: ketchup, italian dressing, sugar, fresh herbs, freshly ground black pepper, nutmeg, cheese
Provided by Amorelle Browne
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a pot over low heat, add all the ingredients together and stir well.
- Simmer for 5-8 minutes until sugar is melted.
- Add a dash of nutmeg and ¼-½ cup of your favorite cheese, if using.
- If serving with meat, you can add cooked meat at this point. Alternatively, spoon the finished barbecue sauce over your food.
Nutrition Facts : Calories 300 calories, Carbohydrate 40 grams, Fat 15 grams, Fiber 0 grams, Protein 1 gram, Sugar 34 grams
QUICK AND EASY SPLENDA BBQ SAUCE
Make and share this Quick and easy Splenda BBQ Sauce recipe from Food.com.
Provided by Vet1013
Categories Sauces
Time 25m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Use med.
- saucepan sprayed with with Pam.
- Saute onion and green pepper for 5 minutes.
- Stir in tomato sauce, vinegar, Splenda granular and pepper to taste.
- Bring to a boil, then lower heat and simmer for approx.
- 10 minutes.
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