Quattro Formaggio Cheese Fondue Food

QUATTRO FORMAGGIO CHEESE FONDUE RECIPE - (3.7/5)

Steps:

• Add wine and water to double boiler or fondue pot. Gradually add small amounts of cheese. Blend to base until obtaining the proper consistency (like warm honey). Add additional ingredients and fold gently together.

OLIVE GARDEN MOSTACCIOLI QUATTRO FORMAGGIO

Steps:

• For Quatro Formaggio Mix;.
• blend the 4 cheeses thoroughly and place in a covered container in the refrigerator until ready to use.
• Preheat a non-stick or heavy pan on medium heat.
• Add the cream and cheese mixture; mix and heat, stirring until cheese is completely melted and sauce is hot.
• Add the pasta, turn off the heat and blend the pasta into the sauce.
• Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet.
• Pass the Parmesan.

CREAMY CHEESE FONDUE

Steps:

• In 1 1/2 quart saucepan, stir soup in Swiss cheese.
• Heat over low heat until cheese is melted, stirring constantly.
• Remove from heat; stir in sour cream.
• Serve in fondue pot with bread chunks.

QUATTRO FORMAGGI (FOUR CHEESE PIZZA)

Steps:

• Preheat the oven to 425 degrees.
• Roll out pizza dough on a lightly floured surface to 10-12 inches.
• Place on lightly greased baking sheet or seasoned pizza stone.
• Pinch up the dough edges to make thin rim.
• Brush dough with garlic oil and top with red onion.
• Scatter saga blue and mozzarella cheese over dough.
• Mix together the gruyere, parmesan and thyme.
• Sprinkle over.
• Grind black pepper over entire pizza.
• Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
• Serve immediately!

QUATTRO FORMAGGIO PASTA SAUCE

Steps:

• Shred all of the cheeses but the;marscarpone and toss them together in a bowl. Set aside.
• In a pan, melt about a 1/2 stick of butter and then pour in the light cream and bring to a boil.
• When the cream is beginning to boil, slowly mix in the marscarpone. After it has melted, slowly add the other cheeses giving them time to melt and blend into the cream.
• The sauce will be ready when all the cheese has been mixed in and it comes to a boil again. If the cheese precipitates out of solution, then cool and add extra mascarpone.
• If you are not an idiot, you should have been making the pasta all along and it should now be ready to serve with the cheese sauce over it. If, at this point, you still need instructions about that sort of thing, pass this book on to someone with half a brain.
• Serves two: a man with a future and a woman without a past.

QUATTRO FORMAGGIO CHEESE FONDUE

Steps:

• Combine wine, marinara sauce and pesto and heat to a simmer.
• Slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.
• Add the Worcestershire sauce and Mascarpone and stir until smooth.
• Place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. Also good for cocktail weiners, ham chunks, or fully cooked sausage. The list is almost endless - use your own ideas.