Quaker Steak And Lube S Beer Cheese Dip Food
BEST BEER CHEESE DIP
Yet another recipe from my church potluck friends.. it is fun to eat fondue style with bits of meat anf cheese
Provided by GingerlyJ
Categories Cheese
Time 10m
Yield 1 pound, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- mix all ingriedients and serve it warm or chilled.
QUAKER STEAK AND LUBE'S BEER CHEESE DIP
This is a copycat recipe for the dip portion of Quaker Steak and Lubes's Lube Chips (A crispy batch of natural home style potato chips served with tangy beer-cheese dip spiked with Guinness).
Provided by Member 610488
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese and Cheddar cheese in an electric mixer beat on medium until smooth.
- Add garlic and spices. Beat well.
- Gradually add beer, beating until blended. Chill 1 hour.
- Serve with potato chips, crusty bread or crackers.
Nutrition Facts : Calories 314.2, Fat 26.2, SaturatedFat 16.1, Cholesterol 83.1, Sodium 463.5, Carbohydrate 3.3, Fiber 0.1, Sugar 1.4, Protein 15.6
BLUE CHEESE AND SPINACH DIP
This is a decadent appetizer to serve any time, but it is particularly good for holiday parties. Serve with hamdmade style potato chips or lavish flaxseed crackers that are sturdy enough to scoop up the mixture without crumbling.
Provided by Chef mariajane
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently, for 5 minutes or until onions are tender.
- Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
- Increase heat to medium. Add spinach and stir for 2-3 minutes or until wilted; remove from heat.
- In a medium bowl, combine cheese, sour cream, and mayonnaise; mash with back of a wooden spoon until cheese pieces are of desired consistency.
- Stir in onion mixture, salt and pepper. Cover and refrigerate to allow flavors to blend for 1 hour or up to 1 day.
- VARIATON: Stir in 1/4 cup crumbled bacon just before serving.
Nutrition Facts : Calories 479.6, Fat 40.9, SaturatedFat 18.3, Cholesterol 87.7, Sodium 1256.9, Carbohydrate 16.9, Fiber 1.6, Sugar 5.8, Protein 12.3
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