Quaker Oats Famous Oatmeal Cookies Older Version Food

QUAKER'S ORIGINAL 1955 OATMEAL COOKIES

Steps:

• Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
• Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
• Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.

QUAKER OATS FAMOUS OATMEAL COOKIES (OLDER VERSION)

Steps:

• (Heat oven to 350 degrees).
• Combine dry ingredients.
• Beat together shortening, sugars, egg, water and vanilla until creamy.
• Add combined dry ingredients; mix well.
• Drop by rounded teaspoonfuls onto ungreased cookie sheet.
• Bake 12-15 minutes.
• Remove to wire rack; cool completely.
• Store tightly covered.
• *OPTIONAL: Add 1 c of any combination: raisins, chopped nuts, semisweet chocolate or flaked coconut.
• **For larger cookies, drop by rounded tablespoonfuls, bake 12-14 minutes at 375 degrees.

OLD FASHIONED OATMEAL COOKIES

Steps:

• HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
• COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
• COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
• BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

MILLENNIUM MOCHA ROCKY ROAD OATMEAL COOKIES

Steps:

• Heat oven to 350°F.
• Spray cookie sheets with cooking spray.
• Beat butter and sugars with electric mixer until creamy.
• Add eggs and vanilla; beat well.
• Add coffee if using or milk substitute and mix well.
• Add combined flour, baking soda and salt; mix well.
• Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
• To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
• Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
• Repeat with remaining dough and marshmallows.
• Space cookies 2" apart on cookie sheets.
• Bake 10-12 minutes or until edges are golden brown.
• (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
• Cool completely.
• Store tightly covered.

YUMMY OATMEAL COOKIES

Steps:

• Cream oleo and sugars.
• Add eggs and beat well with the vanilla.
• Mix together the flour, salt, soda, and cinnamon; add to the creamed mixture.
• Stir in the hot water, oats, and raisins; mix well.
• Place heaping tablespoonful batter on a greased cookie sheet (I use an air-bake cookie sheet).
• Bake at 350 degrees until almost done.
• Take out and cool on cookie sheet for 1 minute, then cool on a rack.

QUAKER OATMEAL COOKIES

Steps:

• Beat together shortening, sugars, egg, water and vanilla until creamy.
• Add combined remaining ingredients; mix well.
• Add raisins, nuts or even chocolate chips at the end.
• Drop by teaspoonfuls onto greased cookie sheets.
• Bake at 350 degrees for 12-15 minutes.