Quaker Cornmeal Mush Food

CORNMEAL MUSH

Steps:

• Mix cold water and corn meal.
• Stir into boiling water and salt.
• Cook, stirring, until it boils; cover and cook over boiling water in double boiler 30 minutes or cook on slow fire, uncovered.
• Pack into greased metal can or mold.
• Cover with plastic and chill overnight or until firm.
• Slice 1/2 inch thick and brown in skillet.
• Serve with butter and syrup.

FRIED CORNMEAL MUSH

Steps:

• In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
• Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
• In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

CRUSTY QUAKER CORNBREAD

Steps:

• Preheat oven to 400F; grease an 8 or 9 inch pan.
• Combine dry ingredients and stir in wet ingredients, mixing just until moistened.
• Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
• *NOTE: Delicious topped with butter, sour cream, or honey!

MICROWAVE CORNMEAL MUSH

Steps:

• Use a 2 quart round bottomed bowl. Place all ingredients in the bowl and cover top with plastic wrap.
• Cook on high for 2 minutes. Remove and stir with fork.
• Replace plastic wrap and cook for 2 more minutes. Remove and stir.
• Replace plastic wrap and cook for 1 more minute.
• Mix in desire seasoning then its hot and ready to eat!

CORNMEAL MUSH

Steps:

• Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
• Mix cornmeal with remaining water in a small bowl.
• Add cornmeal mixture slowly to boiling water, stirring constantly.
• Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.

CORNMEAL MUSH

Steps:

• Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
• If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.