More about "purple ribbon banana bread food"
PURPLE RIBBON BANANA CAKE - GB'S KITCHEN
From gbskitchen.com
Reviews 6Servings 15Cuisine AmericanCategory Dessert
- Pre-heat oven to 350 degrees. Thoroughly grease and flour two 9" x 1 1/2" round cake pans. Cream together shortening and sugar until fluffy then add eggs, vanilla and yogurt. Gradually add dry ingredients and mix on medium speed about three minutes or until well blended. Pour evenly into two pans and bake 35-40 minutes or until toothpick or cake tester comes out clean.Cool cakes on rack until barely warm, Run a narrow spatula along the edge, then invert onto separate plates and let cool completely. Cover and set aside until ready to assemble.
- Beat egg yolks in a small bowl and set aside. Combine sugar and cornstarch in a heavy duty metal saucepan. Add milk or half and half and cook on medium heat, whisking continually until it thickens and begins to boil gently. Continue to cook and whisk for two minutes then remove from heat. Now you'll gradually ladle about a cup of the hot mixture into the beaten eggs while whisking continually. Then SLOWLY pour the egg mixture back into the pan, whisking as you pour and cook for another two minutes. Remove the pan from heat and stir in butter and vanilla. Pour into a bowl and press plastic wrap directly on the surface to keep a film from forming.If you got in a hurry and you've got bits of cooked egg in the pudding, never fear. While pudding is still warm, press it through a strainer and bam! Problem solved.Cool pudding completely before filling cake layers. Goody goody you won't need all the pudding for the cake so indulge yourself in the leftovers! Heavenly!!
- This is part cooking, part science experiment and it's so cool to watch!! Start some water boiling in a tea kettle or small pan as you begin. It will evaporate as it boils, so start with about 1 1/2 cups of water. Put sugar in a heavy duty metal saucepan on medium heat. A wooden spoon works great for stirring it. After about 5 minutes the sugar begins to melt and starts to turn a beautiful golden brown. Lumps will form as it melts, Use your spoon to smash them! Once all the lumps are gone, the whole pan of sugar will be melted to a gorgeous suntan brown. This can take 8-10 minutes. Now measure out 3/4 cup of the boiling water into a heatproof glass measuring cup. S-l-o-w-l-y drizzle it into the melted sugar. BE CAREFUL because it will hiss and spit when you do. Once you'e put all the water in, keeping cooking and stirring for another three minutes or so until all the sugar is dissolved. Now pour it into a glass jar with a lid and let it cool. It will get thicker as it cools.Yay! This m
- I used a stand mixer but you can use a hand mixer and a large bowl. Beat the butter until it's creamy then add burnt sugar syrup, vanilla and milk or cream. Mix til everything is worked in then turn mixer up to high and beat another two minutes or so. You may need to add a little powdered sugar or a little milk or cream to get it to the right consistency for spreading. Don't be afraid to add a little more salt if you like- maybe another 1/4 teaspoon. The sweet/salty thing works great on this cake!
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