Purple Raspberry Lemonade Recipe By Tasty Food

RASPBERRY LEMONADE RECIPE

Steps:

• To make the raspberry sauce, add the raspberries, lemon juice, and sugar to a medium sauce pan.
• Heat over medium heat, stirring frequently to break up the raspberries, until the mixture comes to a simmer.
• In a small bowl, whisk together the corn starch and water.
• Pour the corn starch mixture into the pot, stir to combine, and cook 2-3 minutes, until thickened.
• Remove from heat and let cool completely.
• To make the lemonade, in a small saucepan over medium-high heat, combine sugar and one cup of water.
• Bring mixture to a boil, stirring often until sugar is completely dissolved (about 5 minutes).
• Allow mixture to come to room temperature and chill for 1 hour.
• In a large pitcher, combine juice from lemons, the remaining seven cups of water and the sugar water mixture.
• Stir well and chill.
• To assemble, spoon two tablespoons of raspberry sauce into the bottom of a glass.
• Add ice and pour lemonade to fill the glass. Stir and enjoy.

RASPBERRY LEMONADE

Steps:

• Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
• Fill mason jars with ice cubes and top them off with the lemonade.

RASPBERRY LEMONADE

Steps:

• Put the lemon juice in a pitcher. Mix the sugar and 1 1/2 cups water to make a syrup, stirring well until the sugar dissolves. Add the sugar syrup to the lemon juice and top with 4 cups water. Taste to make sure it's sweet enough for you, then add the raspberries. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!) Stir the lemonade, then chill in the fridge.
• Fill mason jars with ice cubes and top them off with the lemonade.