Purple Hull Peas With Bacon And Onions Food

PURPLE HULL PEAS WITH BACON AND ONIONS

Purple Hull Peas With Bacon and Onions image

My maternal grandparents from Mississippi always grew and served purple hull peas, so I enjoy memories of them whenever it is pea season. This recipe was a winner at the Emerson, Arkansas, PurpleHull Pea Festival & World Championship. I made minor alterations to suit our tastes. See www.purplehull.com for more recipe ideas.

Provided by Catherine B.

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 slice smoked bacon, chopped
1/2 cup sweet brown onion, chopped
1/2 small fresh jalapeno, minced
1 lb fresh purple hull peas
1 1/2 cups chicken stock
smoked salt
fresh ground pepper

Steps:

In a medium sauce pan, saute bacon for 2 minutes to release fat, then add onion and jalapeno. Continue to saute over medium heat until onions are caramelized and bacon is browned. To reduce calories, can pour off any rendered fat.
Add peas and just enough chicken stock to cover the peas.
Add smoked salt and fresh pepper to taste.Cover pan and simmer gently until peas are tender, 15 to 20 minutes.
Taste and adjust seasonings. Serve and enjoy!

Nutrition Facts : Calories 433.1, Fat 3.4, SaturatedFat 0.9, Cholesterol 4.9, Sodium 193.9, Carbohydrate 73.3, Fiber 12.4, Sugar 10.2, Protein 29.9

BABY PEAS WITH BACON AND ALMONDS

Baby Peas With Bacon and Almonds image

Make and share this Baby Peas With Bacon and Almonds recipe from Food.com.

Provided by Chris from Kansas

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) bag frozen sweet peas, baby
2 slices bacon, chopped
2 tablespoons finely chopped onions
1/4 cup slivered almonds
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon salt
1 dash pepper

Steps:

Cook peas as directed on bag; drain.
In large non-stick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon; drain on paper towels.
Cook onion and almonds in bacon drippings over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
In same skillet, melt butter over medium-high heat. Add peas, bacon, onion, almonds, salt and pepper; toss.

Nutrition Facts : Calories 137.3, Fat 7.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 355.3, Carbohydrate 11.7, Fiber 3.8, Sugar 4.4, Protein 5.8

BLACK-EYED PEAS WITH BACON, ONIONS, AND GARLIC

Black-Eyed Peas With Bacon, Onions, and Garlic image

Make and share this Black-Eyed Peas With Bacon, Onions, and Garlic recipe from Food.com.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

5 cups frozen shelled black-eyed peas
4 slices bacon, chopped (apple-smoked, if possible)
1 yellow onion, chopped
2 stalks celery, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 jalapeno pepper, seeded and minced
4 garlic cloves, minced
5 -6 cups chicken stock or 5 -6 cups water
2 teaspoons kosher salt
Tabasco sauce, to taste
1 teaspoon baking soda
1/4 cup chopped green onion top
1 teaspoon white wine vinegar

Steps:

Put frozen peas in a colander and run warm water over them for a few minutes (this will separate them; it is not necessary to fully defrost them).
In a big pot, fry the bacon over med-high heat for 3-4 minutes, until cooked but not crisp.
Add in the onion, celery, bell peppers, jalapeno, and garlic; decrease heat to medium and saute until the vegetables are soft but not browned, about 5 minutes.
Add in stock, salt, Tabasco, peas, and baking soda; increase heat to high and bring to a boil.
Decrease heat to a simmer and cook, uncovered until the beans are tender, about 1 hour.
Stir in the green onion tops and vinegar.
Serve immediately, or let cool and refrigerate for up to 3 days; reheat to serve.

Nutrition Facts : Calories 318.9, Fat 10.5, SaturatedFat 3.2, Cholesterol 16.3, Sodium 1814.2, Carbohydrate 39.9, Fiber 8, Sugar 5.7, Protein 17.1

PURPLE HULL PEAS - HEART HEALTHY

Purple Hull Peas - Heart Healthy image

Purple Hull Peas are a lot like black eyed peas. We buy ours fresh and already shelled from a roadside farm stand in East Texas. We keep them in a cooler for our four hour trip back home. I put them in the fridge and make this ASAP usually the next day. I got this recipe from purplehull.com. but I use half the sugar and half the salt that the original had. We love the healthier version and hope you will too.

Provided by Chef RZ Fan

Categories Beans

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 quart fresh shelled purple hull peas
1 teaspoon salt
1/4 cup extra virgin olive oil
2 tablespoons sugar

Steps:

Well Rinse the Purple Hull Peas -I put mine in a colander in a bowl and fill with cold water and rinse several times until I can see when the water is clear.
Fill a Three Quart Sauce Pan half way with water - about 6 Cups.
Place on High Heat.
Add Salt, Olive Oil, and Sugar.
Bring to a rolling boil.
Add Peas.
Bring the water back to a rolling boil.
Then turn the heat down Med-Low.
Wait until they Simmer.
Then Cover and Simmer for 90 minutes.

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