SHAVED PURPLE CAULIFLOWER SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Thinly slice the cauliflower on a mandoline or with a heavy sharp knife. Place in a large bowl and set aside.
- Heat the oil in a small skillet over medium heat. Add the lemon slices, garlic, fennel seeds and coriander seeds and cook, stirring occasionally, until fragrant and the garlic begins to brown, about 4 minutes.
- Remove from the heat and stir in the lemon juice. Pour the dressing over the cauliflower. Season with salt and pepper, sprinkle with parsley and chives and toss.
PURPLE CAULIFLOWER DIP
A cauliflower-based dip for crudites. Serve with carrot sticks, celery sticks, red capsicum sticks, broccoli florets, purple cauliflower florets, mushroom quarters, spring onion sticks, and/or any other firm vegetables that strike your fancy. This should work with white cauliflower if purple is unavailable (shh, don't tell the recipe source!). Adapted from: http://www.purplecauliflower.com.au. The original recipe did not call for oil, but rather suggested dry-sauteing.
Provided by Heather U.
Categories Cauliflower
Time 30m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place a medium skillet over medium high heat. When skillet is hot, add the oil.
- Saute the purple cauliflower, garlic, rosemary and cumin until cauliflower begins to change colour. Stir frequently, to prevent sticking or burning.
- Once the change in colour is achieved, add 50 mls (just under 1/4 c) of water. Cook further until cauliflower is cooked through and mixture is again dry. If mixture is too thick and gluggy, add 10 - 15 ml (2 - 3 tsp) of cream or milk to correct consistency.
- Place cauliflower mixture into a food processor with the cream cheese and blend well. Add lemon juice while mixture is being blended.
Nutrition Facts : Calories 124.2, Fat 11.7, SaturatedFat 6.5, Cholesterol 31.2, Sodium 238.4, Carbohydrate 3.1, Fiber 0.8, Sugar 0.9, Protein 2.8
CREAMY CAULIFLOWER DIP
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.
Provided by Anna Stockwell
Categories Dip Cauliflower Appetizer Yogurt Healthy Quick & Easy Kid-Friendly Oscars snack snack week Back to School Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- Pour water into a medium saucepan to a depth of 1/4"; add cauliflower and garlic. Cover, bring to a boil over high heat, and cook until florets are very easily pierced with a paring knife, about 10 minutes. Drain and set aside.
- Meanwhile, heat 2 Tbsp. oil in a large skillet over medium. Add onion, cumin, and 1 tsp. salt and cook, stirring often, until onion is translucent, about 3 minutes. Increase heat to medium-high and cook, stirring often, until onion is golden brown, about 5 minutes more.
- Transfer onion mixture to a blender. Add yogurt, lemon zest and juice, reserved cauliflower, and remaining 1 tsp. salt and purée until smooth. With the motor running, add 2 Tbsp. oil in a steady stream until well combined. If dip is too thick, blend in 1 Tbsp. water at a time to reach desired consistency. Let cool to room temperature.
- To serve, spread dip in a wide bowl or platter. Drizzle with oil and top with parsley. Serve with romaine hearts and endive leaves alongside for dipping.
- Do Ahead
- Dip can be made 5 days ahead; cover and chill.
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10 PURPLE CAULIFLOWER RECIPES TO ADD COLOR TO YOUR PLATE
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5/5 (1)Published May 6, 2022Category Recipe Roundup
- Balsamic and Garlic Roasted Cauliflower. This seven-ingredient side dish is low in carbs and high in flavor. It’s so incredibly simple to pull together.
- Sicilian Recipe for Purple Cauliflower Salad. This gorgeous, colorful salad looks like something you’d eat in a cartoon. It almost doesn’t look real. And believe it or not, there’s no food coloring involved.
- Roasted Purple Cauliflower. Have you ever enjoyed the crunchy, mild yumminess of roasted cauliflower? This dish tastes just the same. The only difference is that this one is much prettier.
- Purple Cauliflower Salad with Lemon Mustard Tahini. Oh, man. This delicious dish is about to redefine the way you think of salads. It’s nutritious, fresh, and flavorful, true.
- Tri-Colored Roasted Cauliflower Salad. In case you didn’t know, white and purple aren’t the only cauliflower colors there are. You can also buy green or orange cauliflower.
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