CHANA MASALA | CHOLE RECIPE | PUNJABI CHOLE MASALA
One of the best chana masala recipe that you can make. This chole masala is made with freshly powdered spices, onions, tomatoes, herbs making the curry taste like the ones you get on the streets of Delhi.
Provided by Dassana Amit
Categories Main Course
Time 9h45m
Number Of Ingredients 32
Steps:
- Rinse the chickpeas a couple of times in fresh water. Then soak them in water overnight or for 8 to 9 hours. Add enough amount of water as the chickpeas increase in size after soaking it. Later drain the water and again rinse the soaked chickpeas with fresh water.
- To give a dark color to the chickpeas, traditionally dried amla (Indian gooseberries) are added. These also give a faint sourness to the stock. If you do not have dried amla, then add 1 black tea bag.
- In a 3-litre stovetop pressure cooker add the chickpeas along with the 3 to 4 dried amla pieces or 1 black tea bag. Taj tea bags work very well. Then add water.
- Season with salt and pressure cook the chickpeas for 12 to 15 whistles on medium heat. The chickpeas should be cooked well and softened. The chickpeas should be soft when you mash it with a spoon or eat it. The chickpeas should not give you a bite when you eat it.
- In a pan, take all the whole spices for the "chole masala powder" mentioned above and on a low heat begin to roast them.
- Stir often and roast the spices till they get extra browned. Don't burn them. You have to go beyond a point roasting them even after they become fragrant and they get more browned than what is the norm usually.
- Let these roasted spices cool and then grind or powder them finely in a coffee grinder or in a dry grinder.
- By now the chana will be cooked. You will see a darker brown shade in the safed (white chana). Remove the amla pieces which would have softened by now or the tea bag from the stock.
- Heat oil in a pan or kadai. Add ginger-garlic paste and saute for few seconds or till their raw aroma goes away.
- Then add chopped onions and saute stirring often till the onions turn translucent or light brown.
- Add tomatoes and saute stirring often till they soften and the oil starts to leave the sides of the onion and tomato mixture.
- Lower the heat and then add all of the powdered chole masala that we ground, together with the red chili powder, turmeric powder and garam masala powder (optional).
- Stir and mix the dry ground spices and then add slit green chilies
- Add the cooked chickpeas. Mix well.
- Add salt according to taste. Then add about 1 to 1.25 cups of the stock in which the chickpeas was cooked. You can also add water instead.
- Stir and cover the pan with a lid.
- Simmer on a low to medium heat. You can also cook the chana masala without the lid.
- The gravy will thicken and reduce. Mash a few chickpeas as this helps in thickening the gravy.
- Simmer till you get the consistency you prefer. The consistency of this curry is not thin, but medium consistency or semi-dry. For thick or semi-dry consistency add less water.
- If you have not added dry pomegranate seeds while roasting the spices, then you need to add amchur powder (dry mango powder) now. Mix and stir well.
- Serve the Punjabi chana masala with kulcha, bhatura, poori, roti, naan, bread with a side of sliced onions, tomatoes and lemon or lime wedges.
- While serving garnish with coriander leaves and ginger julienne.
- This Chole Masala also tastes good with steamed rice or jeera rice or saffron rice.
Nutrition Facts : Calories 239 kcal, Carbohydrate 37 g, Protein 10 g, Fat 7 g, SaturatedFat 1 g, Sodium 786 mg, Fiber 11 g, Sugar 9 g, ServingSize 1 serving
CHOLE RECIPE | PUNJABI CHOLE | PUNJABI CHANA MASALA | ROADSIDE CHOLE |
chole recipe | Punjabi chole | roadside chole | Punjabi chana masala | with 18 amazing images. chole is a very popular roadside chole chaat which is also called Punjabi chana masala. Who can resist the masaledar taste and tempting aroma of Chole? A popular chaat famous all across the country, and now all over the globe, chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic.Special aspect of this famous roadside chole is the cooking of the chana with tea, to give a rich flavour and colour to it. chole has too many variations and every Indian household has their own way of preparing it, this recipe is a Punjabi style of preparing the tongue licking chole!!chole is one of the easiest and tastiest Punjabi sabzi. chole is a versatile dish as it can be had with any Indian bread be it puris, bhatura, roti, Paratha, naans or a kulcha. Notes on Punjabi chana masala. 1. For pressure cooking kabuli chana for the Punjabi chole recipe, take a deep bowl, add the kabuli chana and cover them with enough water. Cover it with a lid and keep aside to soak for 8 hours. If you are in a hurry and do not have much time then you can soak them in hot water and cover it. It will be done in 4 hours. 2. Drain the kabuli chana well using a strainer. You can reserve the water and use it later while cooking at a later stage. 3. We have added finely chopped ginger as it gives a better flavour. Always use a very sharp knife to chop ingredients finely. 4. Mash the kabuli chana once lightly using a masher, do not over mash it. This light mashing thickens the gravy and gives a great taste.Punjabi chole has gained its popularity in Indian resataurants as well as sold on Indian streets along with bhature! Also, you can have Punjabi chana masala at any given point of the day be it for breakfast, lunch or dinner! Learn to make chole recipe | Punjabi chole | roadside chole | Punjabi chana masala | with detailed step by step recipe photos and video below.
Provided by Tarla Dalal
Categories Dinner Chaat Pressure Cooker Pan Quick Pressure Cooker Vitamin B6 Diet
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- For choleTo make chole, combine the kabuli chana, salt, tea bag and enough water in a pressure cooker and pressure cook for 3 whistles.Allow the steam to escape before opening the lid. Discard the tea bag and drain the kabuli chana. Keep aside.Heat the oil in a deep pan and add the cumin seeds.When the seeds crackle, add the onions, ginger and garlic and sauté on a medium flame for 1 to 2 minute or till the onions turn translucent.Add the chole masala, chilli powder, dried mango powder, turmeric powder, coriander powder, cumin seeds powder, salt and 1 cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the kabuli chana, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally. Mash the kabuli chana once lightly with a help of a masher.Serve the chole hot.
- The chole | Punjabi chole | roadside chole | Punjabi chana masala | made with spices and chickpeas tastes amazing with garma garam bhature but, it can also be served with tikkis or samosa to make various chaat recipes. Here are some recipes to make with chole : Chole tikki chaat Chole samosa chaat Paneer tikki aur chole
- For pressure cooking kabuli chana for the Punjabi chole recipe, take a deep bowl, add the kabuli chana and cover them with enough water. Cover it with a lid and keep aside to soak for 8 hours. If you are in a hurry and do not have much time then you can soak them in hot water and cover it. It will be done in 4 hours. Drain well using a strainer. Keep aside. Take a small piece of muslin cloth. Put the tea leaves in it. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); And tie it tightly. Keep aside. In a pressure cooker, add the kabuli chana. Add the salt. Add the muslin cloth tied bag. Add enough water. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Mix it well. Pressure cook it for 3 whistles. Allow the steam to escape before opening the lid. Remove the tea muslin cloth. Drain the kabuli chana well using a strainer. You can reserve the water and use it later while cooking at a later stage.
- For the Punjabi chole masala gravy, heat the oil in a deep non-stick pan and add the cumin seeds. Allow the cumin seeds to crackle, it will take 30 seconds. Do not overdo it as the cumin seeds will burn. Add the onions. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Add the ginger. We have added finely chopped ginger as it gives a better flavour. Always use a very sharp knife to chop ingredients finely. Add the garlic. This gives a great taste and a must to use unless you are a jain do not add it. Sauté on a medium flame for 1 to 2 minutes. Add the chole masala, this can be bought readymade from any grocery store or super market but, if you wish you can also make it at home following this easy recipe for Chole masala powder. Add the chilli powder. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); }); Add the dried mango powder. You can also use lemon juice or anardana as a substitute. Add the turmeric powder. Furthermore, add the coriander powder. Add the cumin seeds powder and salt. Add 1 cup of water. At this stage, you can also make use of the water in which the kabuli chana was pressure cooked. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot8 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot8").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot8]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot9 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot9").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot9]); }); Mix well and cook on a medium flame for 1 to 2 minutes, stir it once in between. Add the kabuli chana. Mix well and cook on a medium flame for 5 to 7 minutes, stir it in between. Mash the kabuli chana once lightly using a masher, do not over mash it. This light mashing thickens the gravy and gives a great taste. Your Punjabi chole is now ready! Also, you can add little coriander to chole | Punjabi chole | roadside chole | Punjabi chana masala | if you want. Mix well and keep aside. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot10 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot10").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot10]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot11 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot11").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot11]); }); Serve chole | Punjabi chole | roadside chole | Punjabi chana masala | hot garnished with onion rings.
- For pressure cooking kabuli chana for the Punjabi chole recipe, take a deep bowl, add the kabuli chana and cover them with enough water. Cover it with a lid and keep aside to soak for 8 hours. If you are in a hurry and do not have much time then you can soak them in hot water and cover it. It will be done in 4 hours. Drain the kabuli chana well using a strainer. You can reserve the water and use it later while cooking at a later stage. We have added finely chopped ginger as it gives a better flavour. Always use a very sharp knife to chop ingredients finely. Mash the kabuli chana once lightly using a masher, do not over mash it. This light mashing thickens the gravy and gives a great taste. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot12 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot12").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot12]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot13 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot13").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot13]); });
Nutrition Facts :
PUNJABI CHANA MASALA OR CHOLE MASALA
A North Indian styled chick peas/Garbanzo beans recipe with freshly pounded roasted spices and khada masala/whole spices.
Provided by Pushpita Aheibam
Time 50m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Pressure cook and boil the beans upto 5 whistle or for 10 mins. Keep aside and let the pressure drop.
- Heat a pan or wok on medium and add in the oil and the ghee, let the ghee melt completely.
- Reduce the heat to low now and add in the khada masala/whole spice mix and let splutter.
- On a medium heat, add in the onion paste to the whole spices, saute in and fry till the water dries and the fat separates.
- Add the garlic paste and stir in until the raw smell is gone.
- Add the tomato puree, chilli powder, roasted spices powder, salt and saute until the oil separates.
- Now add the boiled chick peas/garbanzo beans, (retain the water for the curry). Carefully fold in the peas with the fried masala/spice mix and fry for few mins on low.
- Add water little at a time and let simmer, with occasional stir in.
- Once done, garnish with freshly chopped coriander or cilantro leaves and serve hot with any Indian flat bread or rice.
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- Heat a frying pan over medium high heat and toast the cuminseeds and coriander seeds together until warm to the touch and fragrant but notyet smoking. This should only take a couple of minutes.
- Transfer to a bowl to cool. Now add the dried pomegranateseeds, dried chillies, ajwain, fenugreek seeds, cardamom seeds, black peppercorns, cinnamon and cloves to the pan and toast lightly for about aminute but again, not yet smoking.
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From mygingergarlickitchen.com
CHOLE MASALA POWDER RECIPE | HOMEMADE CHOLE MASALA POWDER
When mixed with kabuli chana (chick peas) to make the ever popular North Indian Chole bhature, or for other innovative dishes like Chole samosa chaat, Punjabi chole tikki chaat, this homemade chole masala recipe will add the punch required to make the dish a sure hit! Also, you can make delectable, innovative snacks like baked chole parcels, potato and methi tikki …
From tarladalal.com
From tarladalal.com
PUNJABI CHOLE - CHICKPEAS CURRY - CHANA MASALA - YOUR …
Punjabi Chole (पंजाबी छोले) or Amritsari chole or more commonly known as Chickpea curry or Chana masala in west, is a high protein curry known for its aromatic flavors. Retaining its fame through generations and gaining a prominent place in the menu of Indian restaurants the world over, Chole features cooked white chickpeas with onion and tomato paste and an assortment …
From yourfoodfantasy.com
From yourfoodfantasy.com
CHANA MASALA, HOW TO MAKE PUNJABI CHOLE? - RECIPE - VEG ...
1. Pindi Chole is an Authentic Recipe from Rawalpindi Where only dry Spices are being used to prepare. 2. Amritsari Chole recipe is somehow similar to Pindi chole with the use of onion and tomato gravy. 3. Chana Masala is a dry blend of spices, onion and tomato. A perfect choice for Vegans :
From vegfoodworld.com
From vegfoodworld.com
PUNJABI CHOLE RECIPE | CHANA MASALA | CHICKPEA CURRY ...
Prepare the masala for Punjabi chole. On low heat, add the prepared tomato, garlic and ginger puree and stir to combine. Let it cook for about a minute. After that add the cumin powder, coriander powder, red chili powder, turmeric powder and salt. Stir to combine the spices and let this cook uncovered on low heat. Keep stirring the masala at regular intervals …
From custerdhaba.com
From custerdhaba.com
PUNJABI-STYLE CHOLE CHICKPEA CURRY RECIPE - THE SPRUCE EATS
Heat the vegetable oil in a deep, thick-bottomed pan on medium heat. The Spruce / Diana Chistruga. Add the bay leaves, cloves, cardamom, and peppercorns and sauté until slightly darker and mildly fragrant. The Spruce / Diana Chistruga. Add the remaining sliced onion and cook until light golden in color.
From thespruceeats.com
From thespruceeats.com
CHOLE RECIPE | INSTANT POT & STOVETOP BY SWASTHI'S RECIPES
Chole recipe – Chickpeas cooked in a delicious, flavorful, tangy & spicy gravy. Punjabi chole served with bhatura is a favorite among many Indians and is a very popular meal in Dhabas and North Indian restaurants. The combo of chole bhatura & chole chawal are simply irresistible & delicious. If you love Indian foods, you will return to this vegan and protein …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
PUNJABI CHOLE (TANGY CHICKPEA CURRY) | INSTANT POT | SPICE ...
Fun Fact: Chole is referred to as the popular street-food style preparation of chickpeas. Most of the authentic preparations are found in and around Punjab and New Delhi. What Is The Difference Between Punjabi Chole and Chana Masala? Punjabi Chole's distinguishing factors are a dark-brown curry or gravy, and a slight tangy flavor. Chickpeas are …
From spicecravings.com
From spicecravings.com
CHOLE RECIPE | HOW TO MAKE PUNJABI CHOLE ... - ACHALA FOOD
Chole Recipe with step by step photos and video recipe – is also know as Chana masala recipe is a delicious curry recipe from Punjabi cuisine which is popular in all over India. Chole recipe is prepared from white chickpeas, tomatoes, onion and dry masala.
From achalafood.com
From achalafood.com
CHOLE BHATURE - HOW TO MAKE CHANA BHATURA (EASY PUNJABI ...
About Chole Bhature Recipe. Chole Bhature aka Chana Bhatura is a very famous Punjabi (North Indian) breakfast dish. It originates from Punjab state of North India, but this delightful combination of chole masala and bhature is loved by all and famous all over India.. This is an easy to make street style chana bhatura recipe that can be easily replicated at home.
From mygingergarlickitchen.com
From mygingergarlickitchen.com
PUNJABI CHOLE - CHICKPEAS CURRY - COOK WITH MANALI
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole.
From cookwithmanali.com
From cookwithmanali.com
MASALA CHOLE RECIPE: HOW TO MAKE MASALA CHOLE RECIPE ...
Step 1 Pressure cook chana. To make this quick and easy recipe, just wash and soak chickpeas (chole) or kabuli chana overnight. Wash and pressure cook the chana for 2-3 whistles. Step 2 Toss the onion. Next, take a pan and add in olive oil, once the oil is hot enough. Add in the chopped green chilies, onion, ginger and garlic paste and toss.
From recipes.timesofindia.com
From recipes.timesofindia.com
PUNJABI CHOLE MASALA RECIPE || BY FOOD WITH SOBI - YOUTUBE
Punjabi chole masala agar is method se banaoge to baqi saare tareeqe bhool jaoge, Chole masala recipe, Punjab k famous chole...If u like my recipe so please ...
From youtube.com
From youtube.com
CHOLE BHATURE | CHANA BHATURA (EASY PUNJABI RECIPE)
Lastly add 1 slit green chili and 1 teaspoon garam masala powder or chole masala powder. Mix well and simmer for a minute or two. Check the seasoning and add more salt or spice powders if required. Garnish the curry with coriander leaves. You can also garnish with some slit green chilies and ginger julienne. Serve chickpea curry with onion slices, lemon wedges along …
From vegrecipesofindia.com
From vegrecipesofindia.com
PUNJABI CHOLE RECIPE- CHANA MASALA RECIPE | COOK CLICK N ...
Punjabi chole masala is a delicious vegan chickpea curry from north Indian cuisine. This recipe shared here will help you make absolutely delicious, flavorful authentic chole masala that tastes yum with bhatura, naan and also rice. Vegan recipe. In this recipe, cooked soft chickpeas is simmered in a robust flavorful gravy. This chickpea curry is a popular combination …
From cookclickndevour.com
From cookclickndevour.com
CHOLE BANANE KA TARIKA, PUNJABI CHOLA, QUICK CHOLE MASALA ...
#food #indianfood #hindi #desifood #pakistanifood #urdu #unique #reels #recipe #viral #fyp #food chole Banane Ka Tarika chola kaise banae Punjabi chola Delhi...
From youtube.com
From youtube.com
CHOLE PURI (SPICY CHICKPEAS AND INDIAN FRIED BREAD ...
Chole or Chana masala with puris. Chole Puri (Spicy Chickpeas and Indian Fried Bread), is a popular Punjabi (north Indian state) recipe which is loved throughout India and everywhere else, where Indian food has reached. Is it Chole Bhature or Chole Puri? Traditionally, Chole or Chana masala goes with Bhatura (or fermented Indian fried puffy ...
From heartycooksroom.com
From heartycooksroom.com
PUNJABI CHOLE MASALA - CHANA - CHICKPEAS -FOOD LIFE PROCESS
Punjabi food is full of spices and love. In Punjab you can seen how the people celebrate each other’s happiness like a festival itself. I personally like punjabi chole masala very much. It is a gravy which we have with rice, parathe, puri,kulche, bhature and even with roti also. Ingredients:- Chole – 2cups (chickpeas) Onion – 1large
From foodlifeprocess.com
From foodlifeprocess.com
PUNBAJI CHOLE - AMRITSARI CHOLE - INDIAN CHICK PEA CURRY
Mix well. Add the tomatoes and cook until soft and oil separates, approx 13-15 mts. 4 Add the ground masala pwd and mix well. 5 Add the boiled channa (keep aside 2-3 tbsps of boiled channa and mash). Cook on simmer for 4 mts. Add the left over water and if necessary add another cup of water and bring to a boil.
From sailusfood.com
From sailusfood.com
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