Pumpkin Yogurt Fluff Food

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5-MINUTE PUMPKIN PARFAIT



5-Minute Pumpkin Parfait image

A quick, healthier alternative to pumpkin pie, this pumpkin parfait is velvety smooth and packed with comforting fall flavors including cinnamon, nutmeg, nuts, and even dark chocolate!

Provided by Suzy Karadsheh

Categories     Dessert

Time 5m

Number Of Ingredients 10

1 15- oz can pumpkin puree (or scant 2 cups homemade pumpkin puree)
1 1/4 cup Greek yogurt
3-4 tablespoons mascarpone cheese
1 tablespoons vanilla extract
2 1/2 tablespoons brown sugar
1 1/2-2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 tbsp honey or molasses, (more for garnish)
Chocolate chips for garnish
Chopped hazelnuts or walnuts for garnish

Steps:

  • Place the pumpkin puree, Greek yogurt and the remaining ingredients, except the chocolate chips and nuts, in a large mixing bowl. Using a hand electric mixer or a whisk, mix together until you reach a smooth consistency.
  • Give it a taste and adjust flavor to your liking (add a bit of molasses or brown sugar to sweeten some more, for example. Or adjust the spices if you want more cinnamon or nutmeg.) Mix again to combine.
  • Transfer the pumpkin-yogurt mixture to small (3-oz) serving goblets or small mason jars. Cover and refrigerate for 30 minutes or overnight.
  • When ready to serve, top each with a drizzle of molasses, chocolate chips and chopped hazelnuts or walnuts. Enjoy!

Nutrition Facts : Calories 143.4 kcal, Sugar 15.3 g, Fat 4.1 g, SaturatedFat 2.8 g, Carbohydrate 19.5 g, Fiber 2.5 g, Protein 6.1 g, Cholesterol 10.2 mg, ServingSize 1 serving

PUMPKIN FLUFF



Pumpkin Fluff image

Fluffy pumpkin.

Provided by B Turner

Categories     Desserts

Time 5m

Yield 8

Number Of Ingredients 6

1 (15 ounce) can pumpkin puree
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 (3.4 ounce) package instant vanilla pudding mix
6 teaspoons white sugar
½ teaspoon pumpkin pie spice
¼ teaspoon vanilla extract

Steps:

  • Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.

Nutrition Facts : Calories 155 calories, Carbohydrate 23.7 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 6.2 g, Sodium 315.8 mg, Sugar 18.6 g

HOMEMADE PUMPKIN FROZEN YOGURT



Homemade Pumpkin Frozen Yogurt image

My own recipe for delicious pumpkin frozen yogurt using my favorite formula of 2 cups yogurt, 1 cup whipping cream. Just creamy enough to suit our taste, fewer calories than ice cream, and great pumpkin fall-time flavor. I churned it using my KitchenAid® Ice Cream Bowl Attachment. Hope you enjoy it.

Provided by STARFLOWER

Categories     Fruits and Vegetables     Vegetables     Squash

Time 10h30m

Yield 8

Number Of Ingredients 8

2 cups plain whole milk yogurt
1 cup whipping cream
1 ⅛ cups raw sugar
1 cup pumpkin puree
3 tablespoons brandy
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
⅛ teaspoon sea salt

Steps:

  • Combine the yogurt, cream, sugar, pumpkin puree, brandy, vanilla extract, pumpkin pie spice, and salt in a mixing bowl. Whisk together until the sugar and salt have completely dissolved. Cover, and refrigerate overnight.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency, about 20 minutes. Transfer ice cream to a one- or two-quart lidded container. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 15.8 g, Cholesterol 48.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 141.1 mg, Sugar 13.4 g

PUMPKIN YOGURT



Pumpkin Yogurt image

This recipe was inspired by my attempt to increase the amount of pumpkin in my diet. I have started reading SuperFoods RX by Steven Pratt (which I highly recommend) and am learning about all of the nutritional benefits pumpkin has to offer. The challenge is that I am used to eating pumpkin in nothing but pies/cookies/sweet breads etc. I decided to try a pumpkin yogurt because yogurt is also one of Pratt's 14 super foods.

Provided by Ingen

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup nonfat vanilla yogurt
1/2 cup canned pumpkin
1 teaspoon honey
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Just mix it all up!

Nutrition Facts : Calories 65.7, Fat 0.5, SaturatedFat 0.3, Sodium 295.7, Carbohydrate 16.2, Fiber 3.9, Sugar 9.8, Protein 1.4

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