Pumpkin White Chip Macadamia Bars Food
HONEY PUMPKIN WHITE CHIP MACADAMIA COOKIES
From American Beekeeping Honey Recipes 2008 I have not made these, but plan on doing it this holiday.
Provided by Borealis Beegirl
Categories Dessert
Time 1h15m
Yield 54 cookies, 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, cinnamon, cloves and baking soda in a small bowl.
- Beat margarine, honey and brown sugar in large mixer bowl until creamy.
- Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 cups morsels and nuts.
- Drop a rounded teaspoon of dough onto a cookie sheet, leaving about 2 inches between each. Bake in a pre-heated 350 degree oven for 11-12 minutes. Cool cookies on a wire rack.
- Place remaining white chips in a heavy-duty plastic bag. Microwave on medium-high power for 10-second intervals; kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookies.
Nutrition Facts : Calories 2719.8, Fat 138, SaturatedFat 49, Cholesterol 128.7, Sodium 1372.4, Carbohydrate 353.8, Fiber 10.3, Sugar 235.4, Protein 32.9
MACADAMIA NUT WHITE CHIP PUMPKIN COOKIES
Make and share this Macadamia Nut White Chip Pumpkin Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 11m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine flour, cinnamon, cloves and baking soda in small bowl.
- Beat butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixture. Stir in morsels and nuts.
- Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.
- Bake for 11-14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
MACADAMIA NUT WHITE CHIP PUMPKIN COOKIES
I'm not sure where I got this recipe from originally but the combinations fascinated me. When I went to make them I didn't have any cardamom (and almost past out when I saw the price of a little bottle!) so I used 1/4 tsp. nutmeg and 1/4 tsp. ginger in place of it. I loved the results! If I every can afford the cardamom (ha ha!) I'll try the recipe again as written.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 26m
Yield 36-42 cookies
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in a small bowl.
- Beat butter and sugars in a large bowl until creamy.
- Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
- Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.
- Bake in preheated oven at 350°F for 11-14 minutes.
- Cool for 2 minutes, remove to wire rack to cool completely.
Nutrition Facts : Calories 165.6, Fat 10.2, SaturatedFat 5.4, Cholesterol 20.7, Sodium 91.7, Carbohydrate 17.4, Fiber 0.5, Sugar 11.5, Protein 1.7
PUMPKIN WHITE CHIP MACADAMIA BARS
Make and share this Pumpkin White Chip Macadamia Bars recipe from Food.com.
Provided by Chef Che
Categories Bar Cookie
Time 30m
Yield 24-36 Bars, 12 serving(s)
Number Of Ingredients 12
Steps:
- 1. Combine flour, soda, cinnamon and cloves.
- 2. Beat butter and sugars until creamy.
- 3. Beat in pumpkin, egg and vanilla until blended.
- 4. Gradually beat in flour mixture.
- 5. Stir in macadamia nuts and 1 1/2 C morsels (reserve 1/2 C for topping).
- 6. Spread onto greased 15 1/2" x 10 1/2" jelly roll pan.
- 7. Bake at 350°, 18-22 minutes or until toothpick inserted comes out clean.
- 8. Melt morsels in plastic bag (med. setting on microwave). Drizzle onto bars.
Nutrition Facts : Calories 501.1, Fat 30.8, SaturatedFat 16.3, Cholesterol 62.3, Sodium 299.4, Carbohydrate 53.2, Fiber 2.1, Sugar 35.1, Protein 5.3
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