PUMPKIN SPICE WHITE HOT CHOCOLATE
This Pumpkin Spice White Hot Chocolate is infused with real pumpkin puree and plenty of pumpkin spice for a delectable fall drink!
Provided by Katie
Categories Drinks
Time 10m
Number Of Ingredients 13
Steps:
- In a heavy saucepan, combine 2 cups of milk, white chocolate, and cocoa powder.
- Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined.
- Whisk in the pumpkin puree, cinnamon, nutmeg, cardamom, allspice, and ginger.
- Add the remaining milk, 1 cup at a time, until the desired consistency is reached.
- If desired, serve topped with whipped cream and a sprinkling of nutmeg or pumpkin spice. Just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.
- Combine the cold heavy cream and vanilla or vanilla paste in a chilled non-reactive bowl.
- Whisk by hand or using an electric mixture until the cream holds a loose peak.
- A soft peak will hold a lazy curve when the beater or whisk is held upside down.
- Then, sprinkle the sugar on top of the whipped cream and continue beating until soft peaks are formed.
Nutrition Facts : Calories 452 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 141 milligrams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
PUMPKIN SPICE WHITE HOT CHOCOLATE
I may have just discovered the greatest hot beverage of all time: Pumpkin Spice White Hot Chocolate. Made with real pumpkin, white chocolate, milk, and all your favorite fall spices, this pumpkin-inspired hot chocolate is a hands-down winner!
Provided by Michael Wurm, Jr.
Categories Drinks
Time 30m
Number Of Ingredients 14
Steps:
- In a 4-quart Dutch oven or saucepan over medium heat, whisk together the milk, white chocolate, and heavy whipping cream until hot and creamy. Adjust the heat to a very low simmer. Do not boil.
- Whisk in the pumpkin puree, sugar, cinnamon, vanilla, nutmeg, ginger, and cloves. Heat to a comfortable drinking temperature.
- In the meantime, beat the whipping cream until it begins to thicken. Add in the confectioners' sugar and vanilla. Beat until soft peaks form.
- Serve the Pumpkin Spice White Hot Chocolate in heatproof mugs. Top with whipped cream, a cinnamon stick, and a sprinkle of ground cinnamon.
Nutrition Facts : Calories 432 kcal, Carbohydrate 34 g, Protein 7 g, Fat 30 g, SaturatedFat 19 g, Cholesterol 76 mg, Sodium 100 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
PUMPKIN-SPICED HOT CHOCOLATE
Provided by Erica Ngao
Categories Beverages/Cocktails
Time 25m
Yield 8 servings (1 cup each)
Number Of Ingredients 11
Steps:
- In a large saucepan, whisk milk, baking chips and cream over medium heat until smooth and creamy (do not boil). Remove from heat. Whisk in pumpkin, cinnamon, vanilla and ginger.
- Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Top servings with whipped cream; sprinkle with cinnamon.
SLOW COOKER PUMPKIN SPICE WHITE HOT CHOCOLATE
Rich, sweet, and full of pumpkin deliciousness, this special white hot chocolate drink brews up to perfection right in your Crock Pot.
Provided by Kare for Kitchen Treaty
Time 2h10m
Number Of Ingredients 9
Steps:
- Add milk, white chocolate chips, pumpkin, 4 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 2 quart or larger slow cooker/Crock Pot.
- Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
- To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).
PUMPKIN SPICE WHITE HOT CHOCOLATE
This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 12m
Yield 1
Number Of Ingredients 7
Steps:
- Combine milk, chocolate chips, and cocoa powder in a saucepan over medium heat. Bring a simmer, stirring constantly until chips are melted, about 5 minutes. Add pumpkin puree, pumpkin pie spice, vanilla extract, and cinnamon; whisk until well combined and heated through, 2 to 3 minutes.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 44 g, Cholesterol 29 mg, Fat 21.2 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.9 g, Sodium 296.2 mg, Sugar 39 g
PUMPKIN SPICE HOT CHOCOLATE
Rich and creamy hot chocolate made with white chocolate and real canned pumpkin, and infused with pumpkin spice!
Provided by The Chunky Chef
Categories Drink
Time 15m
Number Of Ingredients 5
Steps:
- To a dutch oven or large saucepan, add milk, pumpkin, spices and vanilla. Stir and heat over MED-LOW heat. Heat, stirring often, until mixture comes to a simmer.
- Turn off heat, add white chocolate and stir until chocolate has melted.
- Carefully ladle into mugs, top with whipped cream and dust with cinnamon if desired.
Nutrition Facts : Calories 288 kcal, Carbohydrate 30 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 24 mg, Sodium 107 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
PUMPKIN SPICE HOT CHOCOLATE
My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it's delish at Christmas too. -Sasha King, Westlake Village, California
Provided by Taste of Home
Time 30m
Yield 14 servings (1 cup each).
Number Of Ingredients 14
Steps:
- In a medium bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Refrigerate until serving., In a 6-qt. stockpot, heat milk, cream, cinnamon sticks, pie spice and orange zest over medium heat until bubbles form around sides of pan., Whisk pumpkin, sugar and baking chips into milk mixture until blended. Remove from heat; stir in vanilla. Discard cinnamon sticks. Pour into mugs; top with whipped cream. Sprinkle with additional pumpkin pie spice. Serve immediately.
Nutrition Facts : Calories 511 calories, Fat 38g fat (24g saturated fat), Cholesterol 111mg cholesterol, Sodium 102mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.
PUMPKIN-SPICED HOT CHOCOLATE
As soon as there is a hint of fall in the air, I think of pumpkins and my mother. She served pumpkin pie with real hot chocolate. This recipe brings those two amazing scents, and her, back to life for me. To turn your hot chocolate into creamy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream. It's a great way to warm up after some chilly trick-or-treating! -J. Morand, Maitland, ON
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a large saucepan, whisk milk, baking chips and cream over medium heat until smooth and creamy (do not boil). Remove from heat. Whisk in pumpkin, cinnamon, vanilla and ginger., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Top servings with whipped cream; sprinkle with cinnamon.
Nutrition Facts : Calories 436 calories, Fat 31g fat (19g saturated fat), Cholesterol 70mg cholesterol, Sodium 117mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 1g fiber), Protein 9g protein.
PUMPKIN SPICE HOT CHOCOLATE
Provided by Erica Ngao
Categories Beverages/Cocktails
Time 30m
Yield 14 servings (1 cup each)
Number Of Ingredients 13
Steps:
- In a medium bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Refrigerate until serving.
- In a 6-qt. stockpot, heat milk, cream, cinnamon sticks, pie spice and orange zest over medium heat until bubbles form around sides of pan.
- Whisk pumpkin, sugar and baking chips into milk mixture until blended. Remove from heat; stir in vanilla. Discard cinnamon sticks. Pour into mugs; top with whipped cream. Sprinkle with additional pumpkin pie spice. Serve immediately.
PUMPKIN SPICE WHITE HOT CHOCOLATE
This Pumpkin Spice White Hot Chocolate is rich, smooth and creamy. Packed with classic fall flavours, this is the perfect beverage for warming up to the crisp autumn air.
Provided by Dedra
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- Add the milk, pumpkin purée, pumpkin spice, salt and vanilla to a medium saucepan and heat over medium heat, whisking constantly, until the mixture is simmering, about 4-5 minutes. Do not boil. Remove from heat and add white chocolate and whisk until melted and smooth.
- Pour into mugs and top with sweetened whipped cream and dust with cinnamon or pumpkin pie spice. Serve and enjoy!
PUMPKIN SPICE WHITE HOT CHOCOLATE FOR A CROWD
This is a really basic white hot chocolate that can be spiked with coffee liqueur or served by itself, and topped with whipped cream and pumpkin pie spice or cinnamon. I make the hot chocolate in a slow cooker for about 3 hours on Low, and then keep on Warm for as long as I want to serve. It makes a lot, so you can keep it in the fridge and then just reheat on the stove on low when you want to serve again.
Provided by FoxyJoshyD
Categories Hot Chocolate
Time 3h5m
Yield 10
Number Of Ingredients 6
Steps:
- Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.
- Turn slow cooker to Warm.
- Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 29.4 g, Cholesterol 86.8 mg, Fat 35.8 g, Protein 7.7 g, SaturatedFat 21.8 g, Sodium 110.5 mg, Sugar 27.9 g
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