Pumpkin Spice Turkey Meatloaf Food

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TURKEY-PUMPKIN MEATLOAF



Turkey-Pumpkin Meatloaf image

If you are looking for a unique meatloaf for dinner, then look no further! Who would have thought to pumpkin in turkey meatloaf? The pumpkin flavor is subtle but makes this meatloaf really moist. This meatloaf recipe is so easy to make and your family will love it.

Provided by Mikekey *

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 10

1 1/2 lb ground turkey (use dark meat-breast is too dry)
1 c canned pumpkin (not pie mix)
3/4 c old-fashioned oats, uncooked
1 large egg, lightly beaten
1/4 c dried onion flakes
1/3 c grated Parmesan cheese
1 tsp garlic powder (not salt)
1 tsp dried basil
1/2 tsp salt
1/4 tsp ground black pepper

Steps:

  • 1. Preheat oven to 350F. Coat a 8 x 4-inch loaf pan with nonstick cooking spray.
  • 2. In a large bowl, using your hands, combine all ingredients until well-blended.
  • 3. Press mixture into loaf pan and bake 1 hour or until internal temperature reaches 160F. Remove from oven and let stand 5 minutes before slicing and serving.

PUMPKIN SPICE TURKEY MEATLOAF



Pumpkin Spice Turkey Meatloaf image

Pumpkin spice takes a savory twist in this healthy, fall-inspired pumpkin spice turkey meatloaf. After all, who says pumpkin spice is only for treats?

Provided by Alisa Fairbanks

Categories     Main Course

Number Of Ingredients 13

2 lb ground turkey ((I used a mix of white and dark meat -- I don't recommend all white meat))
1 yellow onion, (diced)
3 cloves garlic, (minced)
1 Tbsp avocado oil or grass-fed butter
1 egg, (preferably pasture-raised)
1-1/4 cup pumpkin puree ((not pumpkin pie filling!))
2 Tbsp coconut flour
2 Tbsp coconut sugar
2 tsp pumpkin pie spice
2 tsp ground cumin
1 tsp ground turmeric
1 tsp sea salt, (or to taste)
1/2 tsp black pepper, (or to taste)

Steps:

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Set aside.
  • Add the onion to a food processor and pulse until finely chopped. Then, add the avocado oil or butter to a small skillet over medium heat. Once warm, add the finely chopped onion and minced garlic. Saute a few minutes or until softened. Remove from heat and set aside to cool slightly.
  • To a large bowl, add the ground turkey, egg, pumpkin puree, coconut flour, coconut sugar, pumpkin pie spice, cumin, turmeric, sea salt and black pepper. Lastly, add the slightly cooled onion mixture. Mix well with your hands, but be careful not to overmix.
  • Place meat mixture onto prepared baking sheet and shape into an even loaf with your hands. Try to keep it level, so it cooks evenly.
  • Bake in preheated oven for 60-65 minutes or until meat thermometer reads 160 degrees F. Once done, let sit 10 mintues before slicing.

GREAT PUMPKIN MEATLOAF



Great Pumpkin Meatloaf image

Trick or Treat supper baked in a pumpkin. It is amazing how much less candy is gobbled up en route home on Halloween night if the kids start out with tummies happily full of nutritious food. To capture goblins attention before they go on their appointed rounds, serve Great Pumpkin Meatloaf. This fascinating jack-o'-lantern with a meatloaf inside will intrigue goblins, both young and old. Cut the jack-o'-lanterns in wedges and serve as a meat and vegetable in one. To accentuate the bland flavor of the pumpkin, the inside is spread with honey mustard before filling. The meatloaf mixture, enhanced with the zesty flavor of Worcestershire sauce is baked right inside the pumpkin. Complete this nourishing supper with oven roasted potatoes, celery sticks, cucumber slices, whole wheat dinner rolls and milk, plus a crispy apple for desert. This is not an "adult" dinner, but a pleasurable and fun meal for all that are young at heart. Almost any meatloaf recipe can be cooked in a pumpkin, so feel free to experiment. It's all about the presentation! Cooking times may vary depending on the size of the pumpkin and the meatloaf recipe used. (WW 6 points)

Provided by Cucina Casalingo

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (6 -7 inch) sugar baby pumpkin
salt and pepper
3 tablespoons honey mustard (or prepared yellow mustard and 2 tablespoons brown sugar)
1 egg
2 tablespoons Worcestershire sauce
1/2 teaspoon seasoning salt
1 1/2 lbs ground beef
1/2 cup dry Italian breadcrumbs

Steps:

  • Cut top from pumpkin in a zig zag design.
  • Remove seeds and stringy insides.
  • Place pumpkin in a baking pan; add about 1 inch of hot water.
  • Cover pumpkin and pan with foil.
  • Bake at 400 degrees F. for 45 minutes. (Or microwave for about 14 minutes.).
  • Season inside of pumpkin with salt and pepper; brush with honey mustard (or yellow mustard and sprinkle with brown sugar).
  • Combine egg, Worcestershire sauce, 1/2 teaspoon seasoned salt, ground beef and bread crumbs; mix well.
  • Spoon into pumpkin shell, packing down lightly.
  • Return to oven and bake, uncovered, 45 to 60 minutes, until the pumpkin is tender and the meatloaf is cooked. (The internal temperature should reach 160 degrees F.).
  • You may cook the "lid" of the pumpkin along with the meatloaf, however, watch it and remove when it is cooked and still looks attractive.
  • Remove and let rest for 5 -10 minutes.
  • Be creative with garnishes.
  • Cut into 6 wedges to serve.

Nutrition Facts : Calories 314, Fat 19.1, SaturatedFat 7.1, Cholesterol 108.2, Sodium 385.6, Carbohydrate 10.2, Fiber 0.6, Sugar 2.5, Protein 23.6

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