Pumpkin Spice Funnel Cake With Nutmeg Powdered Sugar Food

PUMPKIN SPICE FUNNEL CAKE WITH NUTMEG POWDERED SUGAR

Steps:

• Beat the egg, brown sugar, milk, and pumpkin together in a bowl. Add the
• flour, salt, baking powder, and pumpkin pie spice and continue to mix until combined.
• Heat some cooking oil in a pan on the stove at medium heat.
• When hot, use a funnel (or whatever you might have) to pour the batter into the pan. (If batter is too thick, add more milk until it
• reaches the desired consistency.)
• Cook until light brown, then carefully flip and cook the other side until done.
• Remove funnel cake from pan and
• dab excess oil as needed.
• Combine the powdered sugar and nutmeg in a bowl and sprinkle on top of
• the funnel cake.

PUMPKIN FUNNEL CAKES

Steps:

• Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).
• Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.
• Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.
• Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.

PUMPKIN SPICE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Sift together the flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Set aside.
• In a large bowl, cream together the shortening, eggs, brown sugar and white sugar until light and fluffy. Beat in the pumpkin puree. Beat in the flour mixture. Stir in the chopped pecans. Pour batter into prepared pan.
• Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.