Pumpkin Rocks Food

PUMPKIN ROCKS

Pumpkin Rocks image

Make and share this Pumpkin Rocks recipe from Food.com.

Provided by Lise in Indiana

Categories Drop Cookies

Time 30m

Yield 3 dozen

Number Of Ingredients 17

Ingredients

1 cup raisins
3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
3/4 teaspoon ground cloves
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/3 cups granulated sugar
2/3 cup unsalted butter, slightly softened
1/2 cup corn oil
1/4 cup light molasses
1 1/2 teaspoons vanilla extract
1 cup canned pumpkin
2 1/2 cups powdered sugar
3 ounces cream cheese, slightly softened and cut into chunks
1/4 teaspoon vanilla extract
1 tablespoon orange juice

Steps:

Preheat the oven to 350 then grease several baking sheets or coat with nonstick spray.
In small bowl cover raisins with hot water then let stand 10 minutes.
Drain well and set aside.
In medium bowl stir flour, cinnamon, baking soda, cloves, nutmeg and salt then set aside.
In large bowl with electric mixer on medium beat sugar and butter until very blended and fluffy.
Reduce speed to low and beat in oil, molasses, vanilla and pumpkin until evenly incorporated.
Beat or stir in flour mixture then add raisins until evenly incorporated.
Drop dough onto baking sheets in golf ball size mounds spacing 2" apart.
Bake cookies one sheet at a time in upper third of oven for 15 minutes.

Nutrition Facts : Calories 2239, Fat 89, SaturatedFat 36.6, Cholesterol 139.8, Sodium 1123.6, Carbohydrate 353.5, Fiber 8.5, Sugar 235.6, Protein 17.6

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