Pumpkin Religieuse From Epicerie Boulud Food
PUMPKIN RELIGIEUSE FROM EPICERIE BOULUD
Make and share this Pumpkin Religieuse from Epicerie Boulud recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 4h20m
Yield 10-20 serving(s)
Number Of Ingredients 15
Steps:
- For the Pumpkin Cremeux.
- In a medium saucepan, bring the pumpkin puree to a simmer. Separately, whisk together the yolks, whole eggs and sugar. Ladle about 1/2 cup of the hot pumpkin puree into the egg mixture whisking well. Slowly pour the tempered eggs into the saucepan and reduce the heat to low. Continue stirring with a spatula and cook for 5 minutes until thickened. Add the gelatin, cinnamon and allspice. Cool to room temperature then incorporate the butter with a hand-held immersion blender. Transfer the custard to a tray lined with plastic wrap and spread to cool, at least 4 hours.
- For the Pate a Choux.
- Preheat the oven to 400 degrees F.
- In a medium saucepan, boil the milk, water and butter. Remove from the heat and add the flour. Transfer to an electric mixer fitted with the paddle attachment. Mix on low speed and add the eggs one at a time. Transfer the mixture to a piping bag fitted with a medium plain tip. On a silpat or parchment-lined baking tray pipe 2 1/2-inch rounds using 2/3 of the dough. With the remaining dough, pipe 1-inch rounds. Bake the large discs for 20 minutes and the small for 10 minutes. Pierce the bottom with a toothpick and cool on a wire rack.
- To assemble the religeuse, fill both sizes of choux with the pumpkin cremeux and pipe a dot on top of the large so that the small can sit on top. Pipe whipped cream around the seam to make a "collar.".
- They can be topped with fondant, cranberry sauce, or chocolate and decorated as you wish.
Nutrition Facts : Calories 457.4, Fat 32.1, SaturatedFat 18.2, Cholesterol 331.9, Sodium 347.1, Carbohydrate 32.5, Fiber 0.9, Sugar 13, Protein 10.9
More about "pumpkin religieuse from epicerie boulud food"
RECIPE: DANIEL BOULUD'S STUFFED CHEESE PUMPKIN
From cntraveler.com
Author Molly ElizaldeEstimated Reading Time 2 mins
EPICERIE BOULUD, NEW YORK CITY - LINCOLN SQUARE
From tripadvisor.com
ÉPICERIE BOULUD
From epicerieboulud.com
EPICERIE BOULUD, NEW YORK CITY - LINCOLN SQUARE
From tripadvisor.ca
EPICERIE BOULUD, NEW YORK CITY - TRIPADVISOR
From tripadvisor.com
12 QUICK AND HEALTHY RECIPES THAT STAR CANNED PUMPKIN
From eatthis.com
DANIEL BOULUD | CHEF AND RESTAURATEUR | ÉPICERIE BOULUD AT THE …
From danielboulud.com
EPICERIE BOULUD - MEET CHEF @DANIELBOULUD’S NEW SUPER PIE
From facebook.com
WHAT ARE THE BEST PUMPKINS TO EAT - LEARN ABOUT EDIBLE PUMPKINS
From gardeningknowhow.com
RECIPE FOR DANIEL BOULUD CHEESE-STUFFED PUMPKIN - THE EPOCH …
From theepochtimes.com
EPICERIE BOULUD - LET US DO THE BAKING THIS THANKSGIVING
From facebook.com
#96 – CHRISTINE FERBER JAMS AT ÉPICERIE BOULUD – EAT THIS NY
From eatthisny.com
WHERE TO BUY A PUMPKIN CAKE FOR HALLOWEEN 2018 - TASTING TABLE
From tastingtable.com
EPICERIE BOULUD - PART II OF OUR CHOUX PUFF SERIES! MAKING
From facebook.com
HOW TO MAKE STACKED CREAM PUFFS | HOW TO MAKE STACKED CREAM …
From facebook.com
31 EASY CANNED PUMPKIN RECIPES - BEST CANNED PUMPKIN IDEAS
From thepioneerwoman.com
GREAT FOOD AND NOT THAT EXPENSIVE - EPICERIE BOULUD - TRIPADVISOR
From tripadvisor.ca
PUMPKIN RELIGIEUSE FROM EPICERIE BOULUD RECIPE - FOOD.COM
From pinterest.com
STUFFED CHEESE PUMPKIN WITH GRUYERE, BACON AND WALNUTS | DANIEL …
From rachaelrayshow.com
DANIEL BOULUD'S STUFFED PUMPKIN - EPICURIOUS
From epicurious.com
BEST PUMPKIN RECIPES - EASY PUMPKIN RECIPE IDEAS - THE PIONEER …
From thepioneerwoman.com
ORDER EPICERIE BOULUD DELIVERY ONLINE | MANHATTAN - UBER EATS
From ubereats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
