Pumpkin Protein Balls Food

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PUMPKIN PROTEIN ENERGY BALLS - FAMILY FOOD ON THE TABLE

My pumpkin protein energy balls take just minutes to put together, have only 6 ingredients and are are sure to give you an energy boost. They’re …
From familyfoodonthetable.com
4.3/5 (4)
Total Time 5 mins
Category Appetizers & Snacks
Calories 101 per serving

Add all ingredients to a medium bowl and mix until well combined. It’s a bit of a wet batter but the mixture will roll into balls.
Wet your hands with a little water (to keep the pumpkin balls from sticking to you) and roll into 12 equal balls, each about the size of a golf ball.
Place the energy balls on a wax paper-lined plate and place in the freezer for 15-20 minutes to help them set up.

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PUMPKIN COOKIE PROTEIN BALLS - ONCE UPON A PUMPKIN

Pumpkin cookie protein balls are made with a few simple, nourishing ingredients like oats, peanut butter and protein powder. They can be …
From onceuponapumpkinrd.com
5/5 (3)
Category Treat; Snack
Cuisine American
Total Time 10 mins

In a medium sized bowl combine all ingredients and stir with a wooden spoon to combine. The batter will be thick!

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THE BEST HEALTHY PUMPKIN SPICE PROTEIN BALLS - BURN THE ...

This is my second protein ball recipe. The first was the chocolate peanut butter version, which was a huge hit with all 5-star ratings.. Now here’s …
From burnthefatblog.com
5/5 (5)
Category Dessert, Snack
Cuisine American
Calories 125 per serving

Mash the ingredients together by pressing down with a large spoon or spatula until it congeals into a cookie-dough-like consistency.
If the ingredients remain too dry or powdery, add a tablespoon at a time of wet ingredients (pumpkin, milk, or just water) to get the desired consistency. If too sticky or wet, you can add a little more dry ingredients (oats and protein powder).

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NO-BAKE PUMPKIN OATMEAL ENERGY BALLS | HEALTHY ENERGY …

Quick & healthy no-bake pumpkin oatmeal energy balls that taste like cookies but are good for you!These energy bites are going to be your go-to …
From blessthismessplease.com
4.6/5 (8)
Calories 136 per serving
Category Snacks

In a medium bowl,a add 1 and 1/2 cups oats, peanut butter, pumpkin, chia seeds, honey, vanilla, and cinnamon. Stir to combine well. You want the mixture to be soft but not too sticky. If you pick up a generous spoonful, you should be able to roll it into a ball and only make a minimal mess (it should stick together when rolled but still feel tacky on your hands). Depending on the type of oats you used (old-fashioned or quick oats), you made need to add up to a half cup more oats and stir until you reach the desired consistency. Again, it’s ok if it’s a little sticky because the oats will absorb some of the moisture after a little time passes, but unworkable sticky isn’t the goal.
When the mixture is workable, add the chocolate chips and stir to combine. Scoop a large spoonful into your hand and roll into balls. Repeat with remaining dough. Keep these in the fridge for up to a week, or in the freezer for much longer.

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PALEO PUMPKIN PROTEIN BALLS - THE HEALTHY CONSULTANT

These paleo pumpkin protein balls are my go-to dessert this fall. Each ball is packed with protein, healthy fats, fiber, and of course pumpkin …
From thehealthyconsultant.com
Cuisine American
Total Time 10 mins
Category Snack
Calories 89 per serving

Pulse until ingredients are well mixed and chocolate chips are chopped into small pieces. Scrape the sides of the food processor if necessary.
Place the balls into the freezer for 10 minutes or longer until the balls are solid and chill to your liking.

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PUMPKIN ENERGY BALLS RECIPE - TWO PEAS & THEIR POD

Add the almond butter, pumpkin, honey, and vanilla. Mix until the ingredients come together. Stir in the mini chocolate chips. Roll the mixture into …
From twopeasandtheirpod.com
5/5 (19)
Total Time 10 mins
Category Snack
Calories 158 per serving

In the bowl of a stand mixer, add the oats, flaxseed, chia seeds, cinnamon, ginger, nutmeg, cloves, and salt. With the paddle attachment, mix on low until ingredients are combined.
Roll the mixture into balls, about 2 tablespoons per ball. Place the pumpkin energy balls into an airtight container and store in the refrigerator for up to 1 week.

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PUMPKIN PROTEIN BALLS (NO-BAKE, GLUTEN-FREE) - ALL …

These pumpkin protein balls are a perfect no-bake dessert or snack. It’s a sweet, chocolatey, protein-filled treat you can make no matter the …
From allnutritious.com
Reviews 19
Calories 73 per serving
Category Dessert

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PUMPKIN COCONUT PROTEIN BALLS - FURTHER FOOD

The pumpkin in these protein balls gives a great seasonal taste and a lot of nutritional value! 1 cup contains 11% of your daily fiber, 245% of your …
From furtherfood.com
Servings 12
Estimated Reading Time 3 mins

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PUMPKIN CHOCOLATE CHIP ENERGY BALLS | CLEAN FOOD CRUSH

Serving Size: 1 or 2 balls Recipe makes: 24-32 balls. (Depending on size) Ingredients: 3 cups dry, uncooked oatmeal (I used gluten-free thick cut …
From cleanfoodcrush.com
Servings 24-32
Estimated Reading Time 1 min
Category Dessert

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4 INGREDIENT GLUTEN FREE PUMPKIN PROTEIN BALLS (W/ PALEO ...

4 Ingredient Gluten Free Pumpkin Protein Balls (w/ paleo option!} October 26, 2015. There is just something enticing about a recipe with only 4 …
From freshfitnhealthy.com
5/5 (1)

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THE BEST PUMPKIN SPICE PROTEIN BALLS RECIPE - MOMMA FIT ...

These pumpkin spice protein balls are a super yummy snack if you are looking for healthy pumpkin snacks or dessert ideas for fall! ... Join 20,312 …
From mommafitlyndsey.com
Ratings 1
Category Snack
Cuisine American
Calories 86 per serving

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PUMPKIN PROTEIN BALLS - EMMYLOU LOVES

Allow the seed to completely cool before using them in the protein balls. Place pumpkin seeds, macadamia nuts and walnuts into a food processor and blitz until it resembles a crumb-like mixture. Now throw in the pumpkin, dates, maple …
From emmylouloves.com

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PUMPKIN SPICE BALLS - HEART HEALTHY GREEK

In a food processor add 1 1/2 cups oats, peanut butter, pecans, spices, vanilla extract, maple syrup, and pumpkin puree. Pulse until thoroughly mixed. Place pumpkin …
From hearthealthygreek.com
5/5 (1)
Category Dessert, Snack
Cuisine American
Total Time 10 mins

In a food processor add 1 1/2 cups oats, peanut butter, pecans, spices, vanilla extract, maple syrup, and pumpkin puree.
Roll dough into small balls and place on a baking sheet. Place the baking sheet in the refrigerator for 1 hour to allow pumpkin balls to chill. Pumpkin Balls are now ready to enjoy!

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PUMPKIN PROTEIN BALLS | MUSCLEEGG EGG WHTIE RECIPES

Preheat oven to 350F Line baking sheet with parchment paper. In one mixing bowl add the dry ingredients – oats, flax meal, chopped dates, PB2, Raisins, chicory root fiber, …
From muscleegg.com
Category Snack
Estimated Reading Time 2 mins

In one mixing bowl add the dry ingredients – oats, flax meal, chopped dates, PB2, Raisins, chicory root fiber, baking powder, baking soda, salt, and cinnamon. Whisk until well combined. Set aside.
In a second bowl, add the wet ingredients – muscleegg, coconut oil and vanilla. Whisk until well combined.

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PUMPKIN PIE PROTEIN BALLS - SIMPLY TARALYNN | FOOD ...

1 Tbsp Ground Cinnamon. 2 Tsps Cloves. 2 Tsps Nutmeg. 1 Tbsp Pumpkin Spice. 1 Tsp Sea Salt. Instructions. Add all ingredients to a large mixing bowl and combine. *If it's too …
From simplytaralynn.com
4.6/5 (9)
Category Breakfast, Snack
Servings 24
Total Time 10 mins

Add all ingredients to a large mixing bowl and combine. *If it's too dry, add more pumpkin puree, and if it's too soft, add more oats.

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PUMPKIN ENERGY BALLS {NO BAKE BITES!} - WELLPLATED.COM

Transfer the dates to a food processor fitted with a steel blade. Pulse until the dates are in small pieces and form a sticky ball. Add the oats, pecans, pumpkin, 1 tablespoon …
From wellplated.com
4.9/5 (8)
Total Time 40 mins
Category Snack
Calories 75 per serving

If the dates are dry or hard, let soak in hot water for 10 minutes, then drain and pat dry. Transfer the dates to a food processor fitted with a steel blade. Pulse until the dates are in small pieces and form a sticky ball.
Add the oats, pecans, pumpkin, 1 tablespoon maple syrup, chia seeds, pumpkin pie spice, vanilla extract, maple extract (if using), and salt. Pulse to combine. The oats and nuts should be in small pieces of roughly the same size, but not completely smooth. Taste and add 1-3 teaspoons additional maple syrup if you desire a sweeter mixture.
Transfer the mixture to a bowl, then cover and refrigerate for at least 30 minutes. With a spoon or cookie scoop, scoop the mixture then roll it into balls. Transfer to an airtight container and store in the refrigerator for up to 2 weeks or freeze for up to 2 months. If the balls are frozen, there is no need to let thaw—just eat immediately, or let them sit a few minutes to warm up if desired.

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PUMPKIN SPICE CHEESECAKE PROTEIN BALLS (KETO-FRIENDLY ...

These pumpkin spice cheesecake protein balls are without a doubt the tastiest protein balls I’ve ever tried. You’re getting the best of two worlds with this recipe – all the …
From healthysubstitute.com
Servings 14
Total Time 20 mins
Estimated Reading Time 3 mins
Calories 59 per serving

Slowly add the coconut flour, 1 tablespoon at a time until you get a dough you can shape with your hands.

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PUMPKIN PROTEIN BARS (COPYCAT PUMPKIN ... - EAT THE GAINS

Easy homemade Pumpkin Protein Bars made with just 4 simple ingredients and packed with 18 grams of plant-based protein. And they taste like just a pumpkin perfect bar! …
From eatthegains.com
5/5 (21)
Total Time 25 mins
Category Dessert, Snack
Calories 288 per serving

In a medium-sized mixing bowl, add your pumpkin puree and almond butter and mix well until combined and smooth. Add your protein powder, pumpkin spice, and salt and mix well to combine. It will get crumbly at first but then will come together in a large dough ball. The consistency should almost be a little thicker and dryer than cookie dough and hold together well. If needed, add a little more protein to absorb any extra liquid.
Press the mixture into the bottom of the pan. If desired, place in the fridge for 15 minutes to firm up some (I like doing this). Cut into 6 equal-sized bars and enjoy!* Store in the fridge for up to a week in a tightly sealed container.

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PUMPKIN SPICE PROTEIN BALLS - THE ROASTED ROOT

Pumpkin Spice Protein Balls made with almonds, walnuts, pumpkin seeds, pumpkin, dates, protein powder, and more! These warmly-spiced energy bites are quick and …
From theroastedroot.net
4/5 (2)
Total Time 1 hr 15 mins
Category Breakfast
Calories 146 per serving

Add all ingredients to a food processor and process! You can create your desired consistency by leaving the mixture somewhat chunky or processing it into a paste.
Form energy balls and enjoy! Store in a sealable container or zip lock bag in the refrigerator or freezer.

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PUMPKIN CRANBERRY COOKIE DOUGH PROTEIN BALLS (PALEO, AIP, GF)

Keyword: AIP, cranberry, energy ball, gluten free, Paleo,, protein ball, pumpkin. Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 12 1" balls. Equipment. Food …
From foodcourage.com
Category Breakfast, Dessert, Snack
Total Time 10 mins
Estimated Reading Time 5 mins

Combine the pumpkin, dates, and cranberries in a food processor and blend into small crumbles.
Combine remaining ingredients in a medium-sized bowl first before adding to the food processor. Add half of this mixture to the food processor and blend. Repeat with the second half of the mixture. *If the dough forms a ball too quickly, you may want to stop the food processor, break the ball up and redistribute the mixtue, then blend again.
Pour the dough mixture onto a sheet of parchment paper. Use your hands or fold the parchment paper over the mixture to press it together and form a dough ball. If it is a little sticky, add a little bit more tigernut flour.

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PUMPKIN PISTACHIO ENERGY BALLS - SKINNYTASTE

Place ¼ cup pistachios in a food processor fitted with a metal blade. Process until nuts resemble coarse sand. Transfer to a small bowl and set aside. Add cashews and …
From skinnytaste.com
4.8/5 (8)
Total Time 15 mins
Category Dessert, Snack
Calories 138 per serving

Add cashews and remaining ¼ cup pistachios to the food processor and process until finely ground.
Add the dates, pumpkin purée, spices and vanilla extract and continue to process until ingredients are combined and smooth. At this point, you may adjust spices, if desired.

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PUMPKIN PROTEIN BALLS - HEATHER MANGIERI NUTRITION

How To Make Pumpkin Protein Balls. Get ready, because this recipe is about as easy as it gets. Put all the ingredients, except the oats and pumpkin seeds, in a food …
From heathermangieri.com
5/5 (2)
Estimated Reading Time 4 mins

Combine peanut butter, pumpkin, honey, protein powder and spices to a food processor and blend until combined.
While mixture is chilling, place 4 tbsp pumpkin seeds into a small food processor and pulse until chopped. You can also do this by placing the seeds on a cutting board and chopping them with a sharp knife. Transfer the chopped pumpkin seeds onto a plate.

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PUMPKIN PIE PROTEIN BALLS RECIPE - THE PROTEIN CHEF

These Pumpkin Pie Protein Balls take just minutes to prep, are absolutely delicious, and come packed with great macros! If you’re looking for a healthy pumpkin recipe …
From theproteinchef.co
Ratings 1
Calories 172 per serving
Category Dessert

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PUMPKIN PIE PROTEIN BALLS | HASHIMOTOS RECIPE BLOG

Finely grind pumpkin seeds in the food processor. Add the soaked dates and the rest of the ingredients into the food processor. Scoop the mixture in to a small bowl and chill for about 30 minutes. Take mixture out of the refrigerator when chilled and form the balls. Once formed you can roll the protein balls in to a little bit of hemp seeds, if desired. Super delicious!
From truelivingfoodie.com
Category All Recipes, Side Dish, Vegetarian
Total Time 50 mins
Estimated Reading Time 1 min

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PUMPKIN PROTEIN BALLS - VEGGIE WORLD RECIPES

These pumpkin protein balls are super easy to assemble and make for a great snack or breakfast on the go! What you will need for the pumpkin protein balls. 1 cup oats; 1/3 cup shredded coconut; 1/3 cup protein powder; 1/2 cup pumpkin puree ; 1/4 cup maple syrup; 1 tsp vanilla; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp allspice; dash of salt; 1/2 cup chocolate …
From veggieworldrecipes.com
Category Snack
Calories 84 per serving

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CHOCOLATE PUMPKIN-SEED AND CRANBERRY PROTEIN BALLS

Scroll to the end for a basic recipe template so you can customize your own balls/bars, changing up the flavours, adding super-foods. Chocolate Pumpkin-Seed and Cranberry Protein Balls (nut-free) 2 cups dates. 1 cup pumpkin-seeds. 1 cup unsweetened dried coconut (plus extra for rolling- optional) *Substitute rolled oats for coconut if you prefer
From rootednutrition.ca
Estimated Reading Time 2 mins

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EASY TO MAKE VEGAN PUMPKIN PROTEIN BALLS - CLEAN FOOD MAMA

Once a ball forms, about a minute (depending on your food processor). Add the peanut butter, pumpkin puree, pumpkin pie spice and salt to the date purée and blend until combined. You might need to scrape down the sides. Once the mixture is blended, form 1-inch balls and place on parchment lined baking sheet.
From cleanfoodmama.com
Reviews 1
Total Time 1 hr 5 mins
Servings 10

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PUMPKIN SPICE PROTEIN BALLS | NIYAMA WELLNESS

Jumping firmly on the Pumpkin Spice bandwagon here. These little bundles of fall flavour are high in protein, fibre and rich in healthy fat. Super tasty and very satisfying in the afternoon, evening, or even running out the door in the morning paired with a a coffee. They will keep for up to a month in the freezer and up to a week in the fridge. And if you like pumpkin and …
From niyamayogawell.ca
5/5 (1)
Category <P>Snack</P>
Servings 18
Total Time 10 mins

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AIP PUMPKIN SPICE PROTEIN BALLS - KELLY’S CLEAN KITCHEN

Unlike a lot of protein balls, these are nut free for those sensitive to nuts or those who practice AIP. Whip them up in 10 minutes and freeze for continuous enjoyment of this great pumpkin season! Ingredients: 1.25 cup coconut flour.5 cup cassava flour; 1 scoop of collagen peptides; 2 TB monk fruit powder or honey; 2 TB pumpkin spice seasoning ...
From kellyscleankitchen.com
Estimated Reading Time 2 mins

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PUMPKIN PROTEIN BALLS | TRULEAN NUTRITION

Pumpkin Protein Balls. Drop everything and go make these pumpkin spice protein balls! Yes this is the healthiest and most delicious way to get your pumpkin fix this season. With no sugar, healthy complex carbs and a hearty serving of high-quality protein this is the best fitness snacks for burning fat and achieving your fitness goals. Servings: 30
From trulean.com
Servings 30
Total Time 25 mins
Category Snack
Calories 48 per serving

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PUMPKIN PROTEIN BALLS - THECHOWDOWN

Blend oats to create oat flour, if needed. In a small mixing bowl, combine oat flour, nut butter, maple syrup, pumpkin puree, vanilla protein powder, pumpkin spice and sea salt. Mix until a dough forms. Fold in mini chocolate chips. Spray cookie scoop and hands with cooking spray. Scoop dough and roll into even sized balls.
From thechowdownblog.com
Reviews 2
Category Dessert, Snack
Cuisine American
Total Time 10 mins

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ARBONNE PROTEIN BALLS (4 WAYS) FOR A HEALTHY TREAT – WILD ...

Learn about the Arbonne Protein Powder that you can use for these protein balls recipes! Arbonne’s Protein powder is sweetened with stevia and a small amount of raw cane sugar. It also has some supplemented vitamins and minerals to help you get all the nutrient building blocks that your body needs. Other ingredients. You’re also going to need something …
From wildsimplejoy.com
Estimated Reading Time 7 mins

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ARBONNE PUMPKIN SPICE PROTEIN RECIPES (GLUTEN-FREE VEGAN ...

Here’s the PERFECT protein ball recipe for Fall using the seasonal Pumpkin Spice Protein Mix. 2 scoops Arbonne Pumpkin Spice Protein Mix . 1 cup gluten-free oats. 3/4 cup sunflower butter (or nut butter of choice) 1/4 – 1/2 cup pumpkin puree. 2 TBSP raw, unfiltered honey. 1 TBSP chia seeds. 1 TBSP pumpkin seeds. 1 tsp. vanilla. 1 tsp. cinnamon or pumpkin pie spice. Mix it all …
From smartmomblogger.com
Estimated Reading Time 6 mins

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CHOCOLATE CHIP PUMPKIN PROTEIN BALLS – PASCHA CHOCOLATE CO

Place chickpeas, pumpkin seed butter, maple syrup, and cinnamon into a blender or a food processor. Blend until creamy. Remove chickpea mixture and place into a mixing bowl. Add oats and mix until combined. Add PASCHA chocolate chips and mix to incorporate. Roll into approximately 18 balls.
From paschachocolate.com
Estimated Reading Time 40 secs

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PUMPKIN ENERGY BALLS RECIPE - BUILD YOUR BITE

How to make pumpkin protein balls. Step 1: Add the creamy almond butter, canned pumpkin, protein powder, honey, rolled oats, cinnamon, pumpkin pie spice, and salt to a bowl. Stir well to combine. Stir in the mini chocolate chips into the energy ball batter. Step 2: Form the pumpkin batter into balls and place on a baking sheet.
From buildyourbite.com
5/5 (3)
Total Time 20 mins
Cuisine American
Calories 157 per serving

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10 BEST PROTEIN BALLS RECIPES - YUMMLY

From yummly.com

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PUMPKIN PROTEIN BALLS - NATURAL BORN FEEDER

Pumpkin Protein Balls. I love Halloween! Apart from fancy dress (which I do everywhere) I love pumpkins. I think it’s because it’s an ingredient I don’t use all year round and there’s so many different recipes you can make with it, from these simple delicious protein balls to pumpkin ice-cream, yes ice-cream! Serves 12 balls Cooks in 15 Minutes Ingredients. 5 tbsp. pumpkin …
From naturalbornfeeder.com

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PUMPKIN PROTEIN BALLS - HEALTHY STEPS NUTRITION

Pumpkin Protein Balls. Nicole Aucoin Snacks. Back to Healthy Recipes. Print Pin. Pumpkin Protein Balls. No-bake sweet treat with 11g of protein per serving! Course Snacks. Servings 8 balls. Ingredients. 1/2 cup rolled oats; 1 scoop whey protein powder; 1/4 cup smooth nut butter; 1/4 cup canned pumpkin; 1 tsp pumpkin pie spice; 1 tablespoon chia seeds; Instructions. Mix …
From healthystepsnutrition.com

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PUMPKIN PROTEIN BALLS - REAL HEALTHY RECIPES

Add pumpkin puree, nut butter, syrup into a mixing bowl. Once combined add pumpkin pie spice, TRULEAN Cinnamon Cereal Milk Protein, oat flour, salt and rolled oats. Mix until it has a cookie dough consistency. 2. Spread granular swerve onto a plate. Take tablespoon size portions and coat with swerve then roll into balls.
From realhealthyrecipes.com

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PUMPKIN PROTEIN BALLS WITH OATMEAL - ALL INFORMATION ABOUT ...

Pumpkin Protein Balls (No-Bake, Gluten-Free) - All Nutritious best allnutritious.com. Each ball has only 73 calories and 3.6 grams of protein. Therefore, it's ok to have more than one! Having a little snack of two or three balls will easily still result in a treat that's less than 300 calories. Also, these pumpkin protein balls are vegan and ...
From therecipes.info

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PUMPKIN PROTEIN BALLS RECIPE - ALL INFORMATION ABOUT ...

Pumpkin Protein Balls - Real Healthy Recipes hot realhealthyrecipes.com. Add pumpkin puree, nut butter, syrup into a mixing bowl. Once combined add pumpkin pie spice, TRULEAN Cinnamon Cereal Milk Protein, oat flour, salt and rolled oats. Mix until it has a cookie dough consistency. 2. Spread granular swerve onto a plate. Take tablespoon size portions and coat …
From therecipes.info

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PUMPKIN PROTEIN BALLS | CLEAN FOOD CRUSH

CLEAN eating made EASY & FUN. SIMPLE real food recipes!
From cleanfoodcrush.com

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PUMPKIN PROTEIN BALLS - GO RAW

Directions. Put all ingredients except the oats in a food processor. Process on high for 3-5 minutes, stopping to scrape down the sides as necessary. If the mixture is too dry, add a few tablespoons of water. In a separate bowl, place the oats and the mixture from the food processor. Mix together with a spoon until the oats are evenly distributed.
From goraw.com

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PUMPKIN PROTEIN BALLS – BILLIE-JO'S KITCHEN

In a bowl whisk together oatmeal, protein powder, flax seeds and pumpkin spice. Add pumpkin, almond butter, syrup and vanilla extract, mix togethers. Add cacao nibs or mini chocolate chips, mix together, Roll into balls and place on a cookie sheet lined with parchment paper. Place a tray of protein balls in the refrigerator for 20 minutes.
From billiejoskitchen.com

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PUMPKIN RECIPE OF THE DAY: PUMPKIN PROTEIN BALLS – MY ...

1 cup pumpkin puree1.5 teaspoons pumpkin pie spice or cinnamon and clove1/2 cup almonds1.5 cups old fashioned oats1/2 cup flax or chia seeds1 tablespoon honey1 scoop of Vegan protein powder (optional) Combine all ingredients in food processor and blend. Scoop and roll into balls, refrigerate for 2 hours, and enjoy! Pumpkin Health Benefit #4 You…
From finefabulousfree.blog

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EASY PUMPKIN PROTEIN BALLS | FOODTALK

Easy Pumpkin Protein Balls. 12 Prot. Balls. 32 min. Jump to recipe. If you love pumpkin spice and chocolate, you’re going to love these pumpkin protein balls. With a few simple ingredients and a little time, you’re going to have a healthy treat throughout the week. They’re very easy to make and make a great fall treat they’re also ...
From foodtalkdaily.com

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PUMPKIN PROTEIN BALLS RECIPES ALL YOU NEED IS FOOD

Open the lid then add in the: pumpkin puree, peanut butter, vanilla, and maple syrup/honey, and sea salt. Pulse again until the mixture starts to come together into a sticky ball. Rub your hands with just a tiny bit of coconut oil and shape your pumpkin mixture into 1-inch balls; place on the prepared baking sheet. Refrigerate.
From stevehacks.com

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