Pumpkin Pie Spice Syrup Food

HOMEMADE PUMPKIN PIE SPICE

Homemade Pumpkin Pie Spice image

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois

Provided by Taste of Home

Time 5m

Yield about 2-1/2 tablespoons.

Number Of Ingredients 4

Ingredients

4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Steps:

Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

PUMPKIN SPICE SYRUP

Pumpkin Spice Syrup image

This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!

Provided by bairnmaeve

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup light corn syrup
1 cup water
½ cup brown sugar
½ cup butter
⅓ cup pumpkin puree
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon

Steps:

Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 45.6 mg, Sugar 8.3 g

PUMPKIN SPICE SYRUP

Pumpkin spice syrup image

Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts

Provided by Anna Glover

Time 15m

Yield Makes 250ml

Number Of Ingredients 8

Ingredients

200g golden caster sugar
50g light brown soft sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground cloves
2 tsp ground ginger
grating of nutmeg
2 tbsp canned pumpkin purée

Steps:

Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.
Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.1 grams fiber

PUMPKIN SPICE SYRUP

Pumpkin Spice Syrup image

Made with simple ingredients, this easy homemade pumpkin spice syrup recipe is an instant upgrade to your morning coffee.

Categories autumn brunch beverages breakfast dessert non-alcoholic beverage

Time 6m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2/3 c. light brown sugar
1/2 c. granulated sugar, homemade or store bought
1 tbsp. pumpkin pie spice pumpkin pie spice, homemade or store bought , hom
1 tsp. vanilla extract
1/4 c. pumpkin puree

Steps:

Place 1 cup of water in a small saucepan. Add the brown and granulated sugars, pumpkin pie spice, and vanilla extract. Place over medium-high heat and bring to a simmer, whisking occasionally. Let simmer for 2 minutes to let all of the sugar dissolve and the spice to perfume the syrup. Reduce the heat to low and whisk in the pumpkin puree until smooth (do not let boil). Remove from the heat.
Strain the mixture through a fine mesh strainer into a storage container. Once cool, cover and refrigerate for up to 1 month.

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