PUMPKIN PIE PUDDING SHOTS
These cool and creamy pumpkin pie pudding shots are dreamy little cups of pumpkin spice alcohol-infused pudding that are totally perfect for any fall gathering! And beyond for all my pumpkin spice-loving friends...
Provided by Tara Kuczykowski
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Using an electric mixer, whisk together the instant pudding mix, milk, and Baileys in a large mixing bowl until thoroughly combined.
- Stir the vodka into the pudding mixture.
- Fold in the Cool Whip until well combined.
- Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
- Refrigerate or freeze until ready to serve.
- Garnish with graham cracker crumbs as desired when serving.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 7.7 grams carbohydrates, Cholesterol 0.7 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0.2 grams protein, SaturatedFat 1.9 grams saturated fat, ServingSize 1 pudding shot, Sodium 56.8 milligrams sodium, Sugar 4.7 grams sugar
PUMPKIN PIE SHOTS
Grown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made ahead, so they're a great party starter. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream., Pour into twelve 2-oz. shot glasses; refrigerate until set. Top with sweetened whipped cream.
Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 2mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
FIREBALL® PUMPKIN PIE
Traditional pumpkin pie with a spicy Fireball® cinnamon kick.
Provided by Shawn Englert
Categories Fruits and Vegetables Vegetables Squash
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Let pie crust come to room temperature, about 10 minutes. Evenly pierce entire crust with a fork.
- Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and increase oven temperature to 425 degrees F (220 degrees C).
- Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie shell.
- Return to the oven and bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.
- Remove from the oven and let cool to room temperature before serving, about 2 hours.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 47.5 g, Cholesterol 55.6 mg, Fat 11.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 454.4 mg, Sugar 23 g
PUMPKIN PIE SHOTS
These fun and festive Halloween drinks are going to be the hit of you Halloween party!
Provided by Dan
Categories cocktails
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a cocktail shaker (except the sugar) and mix well.
- Dip 4 shot glasses in corn syrup and then into a shallow dish of colored rimming sugar.
- Divide the shaker evenly into each shot glass.
Nutrition Facts : Calories 131 calories, Sugar 9 g, Sodium 0.1 mg, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 11 g, Fiber 0 g, Protein 0.5 g, Cholesterol 3.5 mg
SMASHING PUMPKIN SHOT
A fun shot that tastes like the spices in pumpkin pie. You can light this one on fire for entertainment! Shot is best with Goldschlager but 151 needs to be used to make it light. Great for Halloween!
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add Bailey's, Goldschlager and Kahlua to an ice filled shaker and shake.
- Pour into shot glasses.
- You can ignite the shot by adding 151 to the top and sprinkle cinnamon on the flame to "cook" and for dramatic effect.
- Blow out and serve.
Nutrition Facts : Calories 63.2, Fat 1.6, SaturatedFat 1, Cholesterol 6, Sodium 10.3, Carbohydrate 5.2, Sugar 5.1, Protein 0.3
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