Pumpkin Pie Moonshine Food

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PUMPKIN PIE MOONSHINE



Pumpkin Pie Moonshine image

This recipe is fantastic! Makes great gifts and is a wonderful addition to a family gathering at Thanksgiving! Perfect for fall, and sipping around a bon fire!

Provided by Michaela Boers

Categories     Other Drinks

Time 10m

Number Of Ingredients 9

1 can(s) (29 oz.) pumpkin puree (100% pure pumpkin)
2 c dark brown sugar (firmly packed)
2 tsp cinnamon
2 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp ground cloves
1 gal apple cider
2 c everclear grain alcohol 190 proof
2 c pinnacle whipped cream vodka (if wanting a whipped cream flavor added)

Steps:

  • 1. I use a large stock pot, even though NO cooking is needed, because it's large enough to hold all of the ingredients.
  • 2. In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves, and whisk together, mixing well.
  • 3. Pour in 1 gallon of Apple Cider. Stir and mix well.
  • 4. Pour in Everclear Grain Alcohol 190 Proof.
  • 5. Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well. This makes this moonshine taste like Pumpkin Pie with Whipped Cream! Omit if you'd rather not have the Whipped Cream taste.
  • 6. Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated.

PUMPKIN MOONSHINE



Pumpkin Moonshine image

Pumpkin Moonshine is everything to love about fall in moonshine form. Truly it is one of the best flavours for moonshine. The flavors are warm and comforting and perfect for the cool days of fall.

Provided by Christina Hitchcock

Categories     Beverages and Cocktails

Time 20m

Number Of Ingredients 6

1 gallon apple cider
1 29 oz can pumpkin puree
2 1/2 cups dark brown sugar (packed)
2 cups 190 proof grain alcohol
2 cups whipped cream vodka
6 teaspoons pumpkin pie spice

Steps:

  • In a large stock pot, combine all of the ingredients EXCEPT the grain alcohol and vodka.
  • Simmer until all ingredients combine, stirring constantly.
  • Remove from heat and let cool completely.
  • Add grain alcohol and vodka to cooled mixture.
  • Line a funnel with several layers of cheese cloth.
  • Ladle moonshine through the funnel into clean mason jars, leaving a 1/2 inch head. You want to filter out any remaining solids. (Cheese cloth may need to be changed after 1-2 jars)
  • Place lids on jars and allow to sit in refrigerator for 1 month before enjoying.
  • Please enjoy responsibly.

Nutrition Facts : Calories 1017 kcal, Carbohydrate 163 g, Fat 1 g, Sodium 53 mg, Fiber 2 g, Sugar 149 g, ServingSize 1 serving

PUMPKIN PIE MOONSHINE



Pumpkin Pie Moonshine image

No cooking required, but a large stock pot is needed to accommodate the amount of ingredients to be combined. From In A Pinch, Michaela Boers. Great as gifts in Mason jars. Festive enough for Halloween, Thanksgiving or Christmas.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 3 gallons

Number Of Ingredients 9

1 (29 ounce) can pumpkin puree (100% pure pumpkin)
2 cups dark brown sugar (firmly packed)
2 teaspoons cinnamon
2 teaspoons ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 gallon apple cider
2 cups Everclear alcohol, grain alcohol 190 proof
2 cups pinnacle whipped cream vodka

Steps:

  • In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
  • Pour in 1 gallon of Apple Cider. Stir and mix well.
  • Pour in Everclear Grain Alcohol 190 Proof.
  • Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
  • Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.

Nutrition Facts : Calories 992.8, Fat 0.6, SaturatedFat 0.3, Sodium 181.2, Carbohydrate 167.4, Fiber 2.7, Sugar 146.2, Protein 3.2

THE BEST PUMPKIN PIE MOONSHINE RECIPE



The Best Pumpkin Pie Moonshine Recipe image

The perfect autumn cocktail 

Categories     

cocktails

Time 25m

Yield 10

Number Of Ingredients 9

(29 ounce) can 100% pure pumpkin puree
2 cups dark brown sugar firmly packed
2 tsp cinnamon
2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp nutmeg
1 gallon apple cider
2 cups moonshine
optional-moonshine whipped cream-

Steps:

  • In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
  • Pour in 1 gallon of Apple Cider. Stir and mix well.
  • Add moonshine once the mixture is cool.
  • Ladle the ingredients into mason jars and let sit for a few days before consuming.
  • If desired, add a generous scoop of moonshine whipped cream before serving.

Nutrition Facts : ServingSize 10

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