Pumpkin Nutella Smoothie Food

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PUMPKIN SMOOTHIE RECIPE



Pumpkin Smoothie Recipe image

This healthy pumpkin smoothie is a nutritious way to satisfy your pumpkin spice cravings this fall. It's like a liquid pumpkin pie in a glass but made with good-for-you ingredients like pumpkin, bananas, Greek yogurt, fall spices and maple syrup. This pumpkin pie smoothie is easy to make in 5 minutes in the blender.

Provided by Laura

Categories     beverage     Breakfast     brunch     Dessert     Drinks     Snack

Time 5m

Number Of Ingredients 9

1 cup Milk ((whole, 2%, almond milk, coconut milk, etc.))
½ cup vanilla yogurt ((Greek yogurt or thick Icelandic yogurt))
½ cup pumpkin puree
4 TBS maple syrup
½ tsp pure vanilla extract
½ tsp pumpkin pie spice
½ tsp ground cinnamon
1 banana (frozen)
½ cup ice

Steps:

  • Place the ingredients in the order listed in the container of a Vitamix blender.
  • Blend, starting on low speed and increasing to high until the mixture is smooth (about 30 -60 seconds).
  • Serve immediately plain, or with a dollop of whipped cream and a sprinkle of cinnamon for a special healthy treat.

Nutrition Facts : ServingSize 0.25 recipe, Calories 157 kcal, Carbohydrate 30 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 52 mg, Fiber 2 g, Sugar 24 g

PUMPKIN SMOOTHIE



Pumpkin Smoothie image

Provided by Katie Lee Biegel

Categories     beverage

Time 5m

Yield 2 cups

Number Of Ingredients 7

1 cup milk
1/2 cup pumpkin puree
1/2 cup yogurt
1 tablespoon maple syrup
1/4 teaspoon pumpkin pie spice or cinnamon
Splash vanilla
1 frozen banana

Steps:

  • Combine the milk, pumpkin puree, yogurt, maple syrup, pie spice, vanilla and banana in a blender and blend until combined.

PUMPKIN SMOOTHIE



Pumpkin Smoothie image

Be warned that this recipe is for pumpkin lovers only! I use my homemade pumpkin puree that I make each autumn and freeze in 2-cup increments, but canned solid-pack pumpkin should work just fine. If you find the pumpkin flavor too intense, try adding a frozen banana. You can play around with the flavors easily by adding some vanilla extract or pumpkin or apple pie spice instead of just cinnamon. My 5-year old and 1-year old love it as the recipe is written. Another option is to not freeze the pumpkin and heat everything through to a simmer for a hot drink.

Provided by Kat G

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time P1DT5m

Yield 4

Number Of Ingredients 4

1 (16 ounce) can pumpkin puree
2 cups milk
¼ cup brown sugar
2 teaspoons ground cinnamon

Steps:

  • Place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours.
  • Heat the bag of pumpkin puree in the microwave on HIGH to soften, 1 to 2 minutes.
  • Pour the milk into a blender. Add the brown sugar, cinnamon, and pumpkin; blend until smooth.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 29.3 g, Cholesterol 9.8 mg, Fat 2.7 g, Fiber 3.9 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 327.8 mg, Sugar 22.8 g

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