Pumpkin Harvest Bars Food

HARVEST PUMPKIN-SPICE BARS

Harvest Pumpkin-Spice Bars image

Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you're feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you'll have the best dessert on the whole table!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 49

Number Of Ingredients 17

Ingredients

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 can (15 oz) pumpkin (not pumpkin pie mix)
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup raisins, if desired
1 package (3 oz) cream cheese, softened
1/3 cup butter or margarine, softened
1 teaspoon vanilla
2 cups powdered sugar
1/2 cup chopped walnuts, if desired

Steps:

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan.
Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g

HARVEST PUMPKIN-SPICE BARS

Harvest Pumpkin-Spice Bars image

Moist and delicious--with or without the frosting! It brings out all the flavours of an old-fashioned pumpkin pie; but so moist it melts in your mouth. These bars were a big hit at Thanksgiving parties.

Provided by seashells63

Categories Dessert

Time 3h35m

Yield 49 bars

Number Of Ingredients 17

Ingredients

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin (not pumpkin pie mix!)
2 cups Gold Medal all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup chocolate chips, if desired
1 (3 ounce) package cream cheese, softened
1/3 cup butter or 1/3 cup margarine, softened
1 teaspoon vanilla
2 cups powdered sugar
1/2 cup chopped walnuts, if desired

Steps:

Heat oven to 350°F
Lightly grease bottom and sides of 15x10x1 inch pan (glass is best) with shortening.
In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth.
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
Stir in chocolate chips, spread in pan.
Bake 25 to 30 minutes or until light brown.
Cool completely in pan on cooling rack, about 2 hours.
In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth.
Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.
Spread frosting over bars.
Sprinkle with walnuts.
For bars, cut into 7 rows by 7 rows.
Store in refrigerator.
Tastes better the day after!

PUMPKIN BARS

Pumpkin Bars image

Make and share this Pumpkin Bars recipe from Food.com.

Provided by Kim127

Categories Bar Cookie

Time 45m

Yield 18 serving(s)

Number Of Ingredients 14

Ingredients

4 large eggs
1 2/3 cups sugar
1 cup vegetable oil
2 cups mashed pumpkin
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 (3 ounce) package cream cheese, softened
2 cups confectioners' sugar
1/4 cup butter
1 teaspoon vanilla
1 -2 teaspoon milk

Steps:

Preheat oven to 350°.
Beat together the sugar, oil, eggs and pumpkin.
Sift dry ingredients and add slowly to pumpkin mixture.
Mix well.
Pour into a 15x10x1 pan and bake for 25-30 minutes.
Cool completely.
Mix together icing ingredients using more milk if needed.
Spread over cooled pumpkin bars.

Nutrition Facts : Calories 341, Fat 17.5, SaturatedFat 4.5, Cholesterol 53.4, Sodium 294, Carbohydrate 43.9, Fiber 0.6, Sugar 32, Protein 3.3

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