Pumpkin Fluff Dessert Dip Food
PUMPKIN FLUFF DIP WITH VANILLA PUDDING
This easy Pumpkin Fluff Dip is perfect for Fall and Winter parties! Sweet and creamy Pumpkin Fluff Dip made with pumpkin puree, vanilla pudding, warm spices, and whipped topping. It takes just minutes to make and seconds to disappear!
Provided by Katerina | Diethood
Categories Appetizer Dessert Dessert / Holidays
Number Of Ingredients 13
Steps:
- In a large mixing bowl combine pumpkin puree, pudding mix, pumpkin pie spice, nutmeg, and vanilla; mix until well combined.
- Fold in the whipped topping; continue to fold until thoroughly incorporated.
- Spoon into a serving bowl; cover and chill for 1 to 2 hours, or until cold.
- Serve with apples, grapes, nuts, etc...
Nutrition Facts : Calories 106 kcal, Carbohydrate 22 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 2 g, Cholesterol 5 mg, Sodium 540 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
PUMPKIN FLUFF DIP
Make a fall dip that's sweet and creamy using our Pumpkin Fluff Dip recipe. Dip into dessert with cookies or crackers and scoop up a taste of our Pumpkin Fluff Dip. Watch this video and see how easy it is to make this festive dessert dip.
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 1h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
- Stir in COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PUMPKIN FLUFF
Steps:
- Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.
Nutrition Facts : Calories 155 calories, Carbohydrate 23.7 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 6.2 g, Sodium 315.8 mg, Sugar 18.6 g
PUMPKIN FLUFF DIP
Pumpkin Fluff Dip is a tasty dessert dip made with Cool Whip, vanilla pudding, pumpkin puree, and pumpkin pie spice. Perfect for Thanksgiving, Halloween, any Fall day.
Provided by Jaclyn Shimmel
Categories Dessert
Time 1h10m
Number Of Ingredients 5
Steps:
- Place pumpkin puree, pudding mix, milk, and pumpkin spice in a large mixing bowl and stir until smooth.
- Fold in Cool Whip.
- Chill in the refrigerator for at least one hour before serving. Serve with graham crackers, vanilla wafers, or fruit for dipping.
Nutrition Facts : Calories 121 calories, ServingSize 1
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