MAKE-A-FACE PUMPKIN COOKIES
It's not often that you can microwave great-tasting pumpkin-flavored cookies. Enjoy creating goofy faces, or come up with your own designs.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Place waxed paper on microwavable plate. Mix all ingredients except candies until very soft dough forms.
- Drop dough by 2 rounded tablespoonfuls onto waxed paper; spread to make 3-inch circle. Make 3 cookies at a time. Decorate with candies to make monster faces, placing candies within 1/2 inch of edges.
- Microwave uncovered on High 1 minute. Turn plate 1/2 turn. Microwave 30 seconds to 1 minute longer, checking once or twice, until cookies are puffed and dry. Slide waxed paper with cookies onto wire rack. Cool 5 minutes; remove from waxed paper to wire rack. Repeat with remaining dough.
Nutrition Facts : Calories 125, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 270 mg
ORANGE PUMPKIN FACE COOKIES
Great fun biscuits for trick or treaters - make a day or two ahead, then fill in before your spooky guests arrive
Provided by Angela Nilsen
Categories Treat
Time 55m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat the oven to fan 160C/ conventional 180C/gas 4. Put the butter in a bowl and beat with a wooden spoon until smooth. Add the flour, icing sugar and orange zest and beat together to make a softish dough. Knead into a ball and wrap in cling film. Chill for 1 hour.
- Roll the dough out on a lightly floured surface to a thickness of about 3mm. Cut 24 circles with a 7.5 cm round plain cutter. Put them on a couple of baking sheets.
- Using a small sharp knife, cut out Hallowe'en faces on 12 of the circles. Gather up the spare biscuit dough and press into pumpkin stem shapes, trimming with a sharp knife. Press to the top of each biscuit with a knife to join. Make lines on the face biscuits with the back of a roundbladed knife, to look like the markings on a pumpkin. Bake all the biscuits for about 15 minutes until pale golden. Leave to set for a while, then cool completely on a wire rack.
- Mix the glaze ingredients to make a smooth, runny icing, adding a bit more juice if needed, then set aside. For the filling, beat the mascarpone with the icing sugar, then stir in the cooled melted chocolate.
- Spread the filling over the cooled plain biscuits, then press the 'face' ones on top - do this just before you want to eat them, otherwise they go soft. Brush with the glaze, using a clean paint brush or pastry brush. Eat the same day.
Nutrition Facts : Calories 219 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.25 milligram of sodium
BEST PUMPKIN COOKIES
What can I say about these amazing pumpkin cookies... they are absolutely delicious! Let me put it this way. I baked these every year at Thanksgiving time for my job. My co-workers would come up to me two months in advance to make sure I was making them. One girl who resigned actually called me and asked what day I was bringing them in so that she could stop by - just for these cookies! Another co-worker said she didn't even like pumpkin, but she loved these. The consistency is more cake-like than cookie. The glaze on top of these cookies is fabulous! At least, I think so. I noticed a few of you who rated this recipe said it was too sweet. That is why I suggested it may be omitted, or if you wish, use your own icing. Lots of you have added nutmeg.. hey, make it all your own. That's what this is all about! : )
Provided by Sara in FL
Categories Drop Cookies
Time 35m
Yield 48 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Have ready some ungreased baking sheets.
- In a large mixing bowl, cream butter and the sugars together until light and fluffy.
- Blend in pumpkin, egg and vanilla extract.
- In separate bowl, stir together flour, baking soda, baking powder, cinnamon, nutmeg and salt.
- Mix flour mixture into butter-sugar mixture.
- Drop tablespoonfuls 3 inches apart on ungreased baking sheets.
- Bake the cookies for 10-12 minutes until golden around the edges.
- Remove warm cookies and transfer to racks.
- Let cool completely for a least one half hour, then frost with glaze.
- For Glaze:.
- In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable. Using a silicone basting brush, which I love and use religiously now, or a butter knife to spread glaze on cookies is the best tip. Please note; this glaze will harden fairly quickly. I suggest that you keep the saucepan over the stove on the lowest heat possible to prevent it from hardening.
Nutrition Facts : Calories 104, Fat 4.8, SaturatedFat 3, Cholesterol 16.1, Sodium 101.9, Carbohydrate 14.9, Fiber 0.3, Sugar 10.4, Protein 0.8
PUMPKIN CHOCOLATE CHIP COOKIES
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Provided by George Duran
Categories dessert
Time 32m
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
GINGER PUMPKIN FACE COOKIES
Kids love these molasses-spice cookies made with bran cereal and pecans. They're decorated with icing and candies to resemble funny pumpkin faces.
Provided by My Food and Family
Categories Home
Time 39m
Yield Makes 3 dozen cookies or 36 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Remove 36 of the pecan halves; set aside. Finely chop remaining pecans; set aside. Mix cereal, molasses and egg until well blended; let stand 5 minutes. Mix flour, baking soda and spices in separate bowl; set aside.
- Beat margarine and 3/4 cup of the sugar in large bowl until light and fluffy. Add cereal mixture; mix well. Stir in flour mixture until well blended. Add chopped pecans; mix well. Shape into 36 balls, each about 1 inch in diameter; roll in remaining 1/4 cup sugar until evenly coated. Place, 2 inches apart, on lightly greased baking sheets. Flatten balls with bottom of glass. Insert 1 whole pecan into top edge of dough round for the "pumpkin's stem."
- Bake 7 to 9 minutes or until cookies feel set to the touch. Let stand 1 minute; remove to wire racks. Cool completely. Spread each cookie with 1 tsp. of the Powdered Sugar Icing. Decorate with candy corn, using about 3 pieces on each cookie. Let stand until icing is set.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
More about "pumpkin face cookies food"
PUMPKIN COOKIE RECIPES
From allrecipes.com
PUMPKIN-FACE COOKIES - TODAY'S PARENT
From todaysparent.com
Estimated Reading Time 50 secs
PUMPKIN FACE STENCIL JACK O LANTERN REUSABLE FOOD SAFE BIG EYES ...
From pinterest.ca
210 PUMPKIN FACES IDEAS | HALLOWEEN CRAFTS, HALLOWEEN FUN, …
From pinterest.com
AMAZON.COM: PUMPKIN FACE COOKIE CUTTER
PUMPKIN SHAPED DISHES AND FOOD IDEAS - FOOD.COM
From food.com
PUMPKIN NO-BAKE COOKIES - THE SPRUCE EATS
From thespruceeats.com
SPOOKY HALLOWEEN PUMPKIN COOKIES - DOUBLE THE FUN!
From thegardeningcook.com
20 PUMPKIN COOKIES FOR FALL | TASTE OF HOME
From tasteofhome.com
PUMPKIN FACE COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PUMPKIN FACE COOKIES | ETSY CANADA
From etsy.com
BEST JACK O’LANTERN COOKIES AND PUMPKIN PATCH COOKIE …
From foodnetwork.ca
EASY PUMPKIN COOKIE RECIPES TO BAKE ASAP | MYRECIPES
From myrecipes.com
20 BEST PUMPKIN COOKIE RECIPES FOR THE PERFECT FALL TREAT
From lemonsforlulu.com
10 PUMPKIN SPICE COOKIE RECIPES FULL OF COZY FALL FLAVOR
From allrecipes.com
PUMPKIN FACE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love