PUMPKIN DESSERT BARS
Put a twist on traditional pumpkin pie with this recipe. It packs the spicy pumpkin flavor you love, but in a new crowd-sized form. -Tena Huckleby, Greeneville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine graham cracker crumbs and 1/3 cup sugar; stir in butter. Press into a greased 13x9-in. baking dish. , In a small bowl, beat cream cheese and 2/3 cup sugar until smooth. Beat in 2 eggs just until blended. Pour over crust. Bake at 350° for 20-25 minutes or until set. Cool on a wire rack., Meanwhile, separate remaining eggs and set whites aside. In a large saucepan, combine the yolks, pumpkin, brown sugar, milk, salt and cinnamon. Cook and stir over low heat for 10-12 minutes or until mixture is thickened and reaches 160°. Remove from the heat. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Stir into pumpkin mixture; set aside., In a large heavy saucepan, combine reserved egg whites and remaining sugar. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 12 minutes. Remove from the heat; beat until stiff glossy peaks form and sugar is dissolved., Fold into pumpkin mixture; spread evenly over cream cheese layer. Cover and refrigerate for 4 hours or until set. Garnish with whipped topping and nutmeg if desired.
Nutrition Facts : Calories 284 calories, Fat 14g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 257mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
PUMPKIN PIE BARS
Steps:
- HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
- COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
- MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
- BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.
PUMPKIN DREAM BARS
These are very good and pretty simple. I've served them instead of pumpkin pie for a large group. Also nice for potlucks.
Provided by Watkinslady30
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 13 x 9 x 2 baking dish. Beat margarine and sugar until fluffy.
- Combine oatmeal and flour in a small bowl. Add to creamed mixture of margarine and sugar. Mix well.
- Press evenly onto bottom of prepared pan. Bake 18-20 minutes until light brown. Cool slightly.
- Beat cream cheese and sugar at medium speed until fluffy. Add eggs, one at a time, beating well after each.
- Add remaining ingredients. Mix until smooth. Pour over partially cooled crust.
- Bake an additional 45-50 minutes or until center appears set.
- Cool completely on wire rack. Chill. Serve with whipped cream. Store leftovers in the refrigerator.
Nutrition Facts : Calories 249.2, Fat 13.8, SaturatedFat 6.2, Cholesterol 67.2, Sodium 140.2, Carbohydrate 28.6, Fiber 0.8, Sugar 16.1, Protein 4.4
WILLIAMS-SONOMA PUMPKIN DESSERT SQUARES
The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead Pumpkin Pecan Butter (sold at W-S, needless to say), but I would imagine that any good pumpkin butter would do just fine.
Provided by KLHquilts
Categories Bar Cookie
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Reserve 1 cup of cake mix and set aside.
- Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13" x 9" baking dish.
- Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
- Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
- Bake 35-40 minutes, or until golden.
- Cool to room temp and serve.
Nutrition Facts : Calories 243.8, Fat 13.3, SaturatedFat 6.4, Cholesterol 58.8, Sodium 300.7, Carbohydrate 28.8, Fiber 0.5, Sugar 17, Protein 2.8
LAYERED PUMPKIN DESSERT BARS
Our Layered Pumpkin Dessert Bars are sure to be a favorite at your next festive dinner! Layers of Gingersnaps, cinnamon and nutmeg as well as pumpkin cream cheese give these tasty pumpkin dessert bars their autumn flavor.
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 5h
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Beat cream cheese and sugar with mixer until blended. Add pumpkin and spices; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over crust.
- Bake 30 min. or until center is almost set. Cool 1 hour.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over dessert; cover with remaining COOL WHIP.
- Refrigerate 3 hours or until firm. Sprinkle with nuts before serving.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
PUMPKIN CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: butter, graham crackers, cream cheese, eggs, vanilla, sugar, pumpkin puree, butter, flour, brown sugar, ground cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the melted butter and crushed graham crackers. Stir until the mixture develops a wet sand texture.
- Cover the bottom of a greased 9 x13-inch (23x33 cm) baking pan with the graham cracker mixture and spread evenly. Chill.
- In a large bowl, combine the cream cheese, eggs, vanilla, and sugar. Stir until mixture is smooth.
- Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze.
- Preheat the oven to 325˚F (160˚C).
- Add the pumpkin puree to the remaining cheesecake batter and stir until incorporated.
- Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly.
- Bake for 30 minutes.
- Make the crumb topping: in a medium bowl, combine the butter, flour, brown sugar, and cinnamon. Stir until all ingredients are evenly incorporated and the mixture develops a wet sand texture.
- Top the cheesecake with the crumble topping and bake for another 25 minutes.
- Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely cooled, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 36 grams, Fat 41 grams, Fiber 1 gram, Protein 9 grams, Sugar 22 grams
More about "pumpkin dessert bars food"
PUMPKIN DESSERT BARS RECIPE - PINCH OF YUM
From pinchofyum.com
Reviews 9Calories 291 per servingCategory Dessert
- Preheat the oven to 375 degrees. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Pour mixture into a 9 X 13 pan.
PUMPKIN DESSERT BARS - KENDELLKREATIONS
From kendellkreations.com
Estimated Reading Time 3 mins
- Heat oven to 350˚F and grease a 9x13-inch pan with cooking spray and line the bottom with parchment paper.
- Whisk together the pumpkin, milk, eggs, sugar, and pie spice until smooth and pour into the bottom of the pan.
- Create the dry cake mix by combining the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, cardamom, cloves, pumpkin pie spice, and brown sugar in a bowl. Whisk together until evenly combined.
- Sprinkle the dry cake mix over the pumpkin mixture and top with the pecans. Pour the melted butter evenly over top.
20+ EASY PUMPKIN BARS - RECIPES FOR PUMPKIN DESSERT …
From delish.com
Author Sienna Livermore
PUMPKIN BARS - DINNER AT THE ZOO
From dinneratthezoo.com
LAYERED PUMPKIN DESSERT BARS - FOODDIEZ.COM
From fooddiez.com
EASY PUMPKIN BARS - DELICIOUS PUMPKIN BARS RECIPE
From dessertsonadime.com
EASY PUMPKIN CRANBERRY BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PUMPKIN BARS WITH CREAM CHEESE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
PUMPKIN PIE BARS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
THE BEST PUMPKIN PIE BARS WITH STREUSEL - THE FOOD CHARLATAN
From thefoodcharlatan.com
HEALTHY PUMPKIN PIE BARS (BETTER THAN ... - FIT FOODIE FINDS
From fitfoodiefinds.com
10 BEST PUMPKIN BARS WITH CANNED PUMPKIN RECIPES - YUMMLY
From yummly.com
PUMPKIN PIE BARS (WITH CHOCOLATE CHIPS!) « CLEAN & DELICIOUS
From cleananddelicious.com
PUMPKIN DESSERT BARS - COOK'N IS FUN - FOOD RECIPES ...
From piarecipes.com
PUMPKIN - LAUREN'S LATEST | EASY FAMILY FRIENDLY RECIPES
From laurenslatest.com
PUMPKIN DESSERT BARS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PUMPKIN PIE BARS RECIPE - SARAH JORDAN | FOOD & WINE
From foodandwine.com
PUMPKIN DELIGHT DESSERT BARS - ALL INFORMATION ABOUT ...
From therecipes.info
OUR TOP 10 PUMPKIN DESSERT RECIPES OF ALL TIME [WITH VIDEO]
From tasteofhome.com
30 EASY PUMPKIN BARS - BEST RECIPES FOR FALL PUMPKIN BARS
From countryliving.com
THE BEST PUMPKIN CAKE BARS - THE COUNTRY COOK
From thecountrycook.net
PUMPKIN PIE BARS DESSERT | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
PUMPKIN BARS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
PUMPKIN CHEESECAKE BARS - EASY DESSERT RECIPES
From easydessertrecipes.com
30 BEST PUMPKIN DESSERTS - EASY PUMPKIN DESSERT RECIPES ...
From thekitchn.com
PUMPKIN BAR RECIPES — BAKING RECIPES - BRIT + CO
From brit.co
PUMPKIN BARS - COOK'N IS FUN - FOOD RECIPES, DESSERT ...
From piarecipes.com
EASY PUMPKIN BARS - FEELGOODFOODIE
From feelgoodfoodie.net
20 BEST PUMPKIN DESSERTS TO MAKE THIS FALL
From thespruceeats.com
PUMPKIN CHEESECAKE BARS - PUMPKIN PIE CHEESECAKE BARS
From dessertsonadime.com
25 PUMPKIN DESSERT RECIPES, INCLUDING EVERYTHING FROM PIES ...
From marthastewart.com
HEALTHY PUMPKIN BARS RECIPE - YUMMY TODDLER FOOD
From yummytoddlerfood.com
PUMPKIN CHEESECAKE BARS | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
PUMPKIN BARS - BEST DESSERTS
From bestdesserts.com
EASIEST PUMPKIN DESSERTS | ALLRECIPES
From allrecipes.com
QUICK + EASY PUMPKIN BAR RECIPES AND PUMPKIN BAR IDEAS ...
From pillsbury.com
18 NO-BAKE PUMPKIN DESSERT RECIPES YOU'LL GO CRAZY FOR
From onecrazyhouse.com
PERFECT PUMPKIN DESSERTS TO MAKE YOUR FALL MENU SWEETER
From foodnetwork.ca
40+ DELICIOUS PUMPKIN DESSERTS FOR FALL | SOUTHERN LIVING
From southernliving.com
MADISON BROWN PUMPKIN BAR RECIPE - THERESCIPES.INFO
From therecipes.info
33 HEALTHY PUMPKIN DESSERTS | COOKING LIGHT
From cookinglight.com
PUMPKIN BAR RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love