CHOCOLATE CHIP PUMPKIN BAKED OATMEAL CUPS RECIPE
Steps:
- Preheat the oven to 350 degrees. Spray two 6-count muffin pans with cooking spray.
- Mix the oatmeal, baking powder, pumpkin pie spice, cinnamon, and salt together in a bowl.
- Add the pumpkin, egg, maple syrup, vanilla extract, and milk. Stir well. Fold in the chocolate chips.
- Carefully divide the mixture into the 12 muffins containers. A mini ice cream scoop can help. The batter will not rise.
- Bake for 30 minutes.
- When you pull the muffins out, run a knife around the sides of the muffins to keep them from sticking!
Nutrition Facts : Carbohydrate 20 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 103 mg, Fiber 2 g, Sugar 8 g, Calories 111 kcal, ServingSize 1 serving
PUMPKIN CHOCOLATE CHIP BAKED OATMEAL CUPS RECIPE BY TASTY
Here's what you need: 1% milk, large egg, honey, pumpkin puree, cinnamon, nutmeg, vanilla, quick oat, chocolate chips
Provided by Tasty
Categories Snacks
Yield 15 oatmeal cups
Number Of Ingredients 9
Steps:
- Preheat oven 350˚F (180˚F).
- In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined.
- Stir in the oats and chocolate chips.
- Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners.
- Bake for 30 minutes, until light golden on top.
- Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 29 grams, Fat 4 grams, Fiber 2 grams, Protein 4 grams, Sugar 15 grams
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