Pumpkin Cheesecake Truffles Food

PUMPKIN CHEESECAKE TRUFFLES

Pumpkin Cheesecake Truffles image

Surprise the family with Pumpkin Cheesecake Truffles. Dipped in chocolate and topped with pumpkin spice, these Pumpkin Cheesecake Truffles are a big hit!

Provided by My Food and Family

Categories Chocolate Recipes

Time 1h35m

Yield 11 servings, 2 truffles each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup graham cracker crumbs
1/4 cup powdered sugar
1 tsp. pumpkin pie spice, divided
2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into small pieces

Steps:

Beat cream cheese in large bowl with mixer until creamy. Add graham crumbs, sugar and 3/4 tsp. pumpkin pie spice; mix well.
Scoop cream cheese mixture into 22 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on waxed paper-covered baking sheet. Freeze 10 min.
Melt chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining pumpkin pie spice.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 10 g, Protein 3 g

CHEESECAKE TRUFFLES

Cheesecake Truffles image

Bite-sized cheesecake truffles dipped in chocolate with the flavor of amaretto. They look adorable and taste amazing!

Provided by wakeupwriting

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 15h5m

Yield 20

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
⅔ cup white sugar
1 teaspoon almond extract
2 eggs
12 ounces baking white chocolate (such as Baker's®)
2 teaspoons vegetable shortening, or as needed
1 (3 ounce) package sliced almonds

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
Combine cream cheese, sugar, and almond extract in a bowl and whip using an electric mixer on low speed until combined. Beat in eggs 1 at a time. Pour into the prepared pan.
Bake in the preheated oven until set, 30 to 35 minutes. Remove from the oven and let cool for 1 hour; refrigerate for at least 3 hours more.
Scoop cheesecake into small balls using a melon baller or a tablespoon-sized scoop. Place on a wax paper-covered cookie sheet. Freeze cheesecake balls, 8 hours to overnight.
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in shortening until consistency is smooth and easy to work with.
Dip each cheesecake ball into chocolate to coat; replace on the cookie sheet. Garnish with sliced almonds while chocolate is still warm.
Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 18 g, Cholesterol 44.5 mg, Fat 16.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 87.6 mg, Sugar 16.7 g

More about "pumpkin cheesecake truffles food"

PUMPKIN CHEESECAKE TRUFFLES RECIPE - BUILD YOUR BITE

How to make these pumpkin cheesecake balls. Step 1: beat a softened block of cream cheese with the powdered sugar until fluffy. Step 2: …
From buildyourbite.com
4.6/5 (12)
Total Time 2 hrs
Category Desserts
Calories 165 per serving

In a blender or food processor, crush graham crackers into fine, almost flour like texture, and measure out 1 cup of crumbs
To the cream cheese mixture, add the pumpkin, graham cracker crumbs, pumpkin pie spice, salt, and coconut flour and beat to combine

See details

HOW TO MAKE PUMPKIN CHEESECAKE TRUFFLES - DELISH

Line a large baking sheet with parchment paper. In a small bowl, mix together ginger snaps and graham cracker crumbs. Set aside 2 …
From delish.com
5/5 (8)
Category Nut-Free, Vegetarian, Autumn, Dessert

Add 1/2 cup melted white chocolate, pumpkin puree, pumpkin pie spice, and salt and beat until incorporated.

See details

PUMPKIN CHEESECAKE TRUFFLES - HOST THE TOAST

Instructions. Combine the butter, cream cheese, pumpkin, sweetened condensed milk, and pumpkin pie spice in a skillet over medium …
From hostthetoast.com
5/5 (4)
Total Time 45 mins
Servings 20

Combine the butter, cream cheese, pumpkin, sweetened condensed milk, and pumpkin pie spice in a skillet over medium heat. Stir constantly until thickened and well-combined. Stir in the graham crackers and white chocolate chips until melted and smooth. Add a few drops of food coloring if desired.
Continue to stir until the pumpkin cheesecake mixture releases from the sides and bottoms of the pan when stirred. (If it doubt, cook a bit longer– it’s better to the thicker than too thin.)
Pour over a butter-greased baking sheet. Spread into an even layer and refrigerate until firm, about 2 hours, or overnight.
Rub butter on your hands to prevent sticking and then roll the chilled pumpkin cheesecake dough into small balls.

See details

PUMPKIN CHEESECAKE MUMMY TRUFFLES • EASY NO BAKE DESSERT

Instructions. In a large bowl combine pumpkin purée, gingersnap crumbs, graham cracker crumbs, powdered sugar, cinnamon, salt and cream cheese. Mix until smooth. Melt ½ cup white chocolate chips and mix into the truffle mixture.
From foodnservice.com

See details

PUMPKIN SPICE CHEESECAKE TRUFFLES - LORD BYRON'S KITCHEN

Instructions. Place the softened cream cheese into a large mixing bowl and use a handheld mixer to smooth the texture of the cream cheese. Beat until there are no lumps. Add the vanilla extract, confectioner’s sugar, and pumpkin spice. Beat together until well incorporated.
From lordbyronskitchen.com

See details

PUMPKIN PIE TRUFFLES - SUGAR APRON

In a large bowl, add cream cheese and confectioners' sugar and beat until creamy. Melt the 1/2 cup of the white chocolate in a double boiler over medium-low heat or in the microwave for about 1 minutes. Stir often to keep the chocolate from burning. Transfer to a large bowl, add pumpkin puree and beat until combined.
From sugarapron.com

See details

PUMPKIN CHEESECAKE TRUFFLE MUMMIES FOR A TASTY HALLOWEEN TREAT

Instructions. In a large bowl combine pumpkin purée, gingersnap crumbs, graham cracker crumbs, powdered sugar, cinnamon, salt and cream cheese.
From aspynskitchen.com

See details

PUMPKIN CHEESECAKE TRUFFLES STORY - JUGGLING ACT MAMA

Pumpkin Cheesecake Truffles. Grab some food safe bags and bakers twine to make up little gift packages for friends and family! Delicious with a cup of pumpkin hot cocoa, too! GET THE RECIPE NOW. CLICK TO PIN FOR LATER. With a decadent pumpkin spice and cream cheese center and white chocolate coating, these pumpkin cake balls are absolutely divine! ...
From jugglingactmama.com

See details

NO BAKE PUMPKIN CHEESECAKE TRUFFLES - DIY AND FUN

Step 1. Make the inside of the truffles. In a large bowl combine together the ginger snap cookie crumbs, pumpkin purée , graham cracker crumbs, powdered sugar, cinnamon, and cream cheese. Blend until smooth ( a food processor may also work). Melt ½ cup of the white chocolate and stir it into the mix.
From diyandfun.com

See details

PUMPKIN CHEESECAKE TRUFFLES #PUMPKINWEEK - THE CRUMBY KITCHEN

Savory Pumpkin Recipes: Pumpkin Beef Stew from Rants From My Crazy Kitchen Pumpkin Farrotto from Culinary Adventures with Camilla Pumpkin Quesadilla from Making Miracles. Sweet Pumpkin Recipes: Cinnamon Pumpkin Muddy Buddies from Love and Confections Pumpkin Cheesecake Truffles from The Crumby Kitchen Pumpkin Chip …
From thecrumbykitchen.com

See details

CHEESECAKE & PUMPKIN TRUFFLES (VEGAN) | FEASTING ON FRUIT

Instructions. In a food processor combine dates, pumpkin, cream cheese, and SunButter. Process until dates are completely broke down and mixture is smooth. Add the flour and spice. Process again until well combined. Scoop or roll into balls. Freeze for 1-2 hours. Melt the dark chocolate chips.
From feastingonfruit.com

See details

HOW TO MAKE PUMPKIN CHEESECAKE TRUFFLES - HEALTHY RECIPE

Using a mini ice cream scooper or spoon, scoop out 1-inch balls of the pumpkin cheesecake mixture. Place the balls on a serving platter. Cut a tiny hole in the corner of the plastic bag with the topping and drizzle each truffle with a little bit of the topping. Sprinkle with crushed walnuts, if desired, and a touch of nutmeg. Serve chilled.
From healthbenefitstimes.com

See details

PUMPKIN CHEESECAKE TRIFLE RECIPE - MOM ON TIMEOUT

Instructions. In a large bowl or bowl of a stand mixer, beat heavy whipping cream, powdered sugar and ½ teaspoon of vanilla extract together until stiff peaks form. Set aside. 1 pint heavy whipping cream, ½ cup powdered sugar, ½ teaspoon vanilla extract. In another medium bowl, beat cream cheese until light and fluffy.
From momontimeout.com

See details

CHEESECAKE PUMPKIN SPICED TRUFFLES - PAMS DAILY DISH

Cheesecake Pumpkin Spice Truffles . Yields: 10 to 15 truffles . Creamy white and milk chocolate….yum! *Just a note… This recipe does not have to be exact measurements as written. You may need to add more of one ingredient such as pumpkin, cream cheese or cookies. It’s the texture you are looking for. Ingredients: 1/2 cup canned pumpkin, not pie filling, only …
From pamsdailydish.com

See details

PUMPKIN CHEESECAKE TRUFFLES - SWEET BEGINNINGS BLOG

Add pumpkin and beat until combined. Add the graham cracker crumbs, pumpkin pie sauce and salt, and mix until combined. Cover and refrigerate until firm enough to roll into balls, at least 2 hours, or overnight if time allows. Alternately, you can stick in the freezer for about 15 minutes to speed up the process.
From sweetbeginningsblog.com

See details

PUMPKIN CHEESECAKE TRUFFLES (VEGAN + GLUTEN FREE)

Add all of the truffle ingredients into a food processor or blender. Blend for about 60 seconds until a smooth consistency is attained. Roll the batter into 1 tablespoon size balls, makes about 32 truffles. Set the truffles in the fridge or freezer while you prepare the coating.
From jazzrecipes4health.com

See details

PUMPKIN CHEESECAKE POPS - GIMME DELICIOUS FOOD

Grease and flour one glass 9 x 13 inch pan or 2 8x8 pans or 24 cupcake tins; set aside. In a large mixing bowl, beat together the eggs, sugar, oil and pumpkin.Sift together the flour, baking powder, salt, baking soda, salt, cinnamon and pumpkin spice; add to wet ingredients and mix thoroughly with a whisk.
From gimmedelicious.com

See details

PUMPKIN CREAM CHEESE TRUFFLES - SIMPLE REAL HOME COOKING

In a large bowl combine the crumbs, cream cheese, sugar, pumpkin puree, cinnamon and salt and beat till smooth. Refrigerate for an hour or more. On a lined baking sheet with parchment paper, using a cookie scoop, scoop the dough or manually roll a heaping teaspoon of the mixture into balls. Melt the chocolate in the microwave in 30 second ...
From simplerealhomecooking.com

See details

NO-BAKE PUMPKIN CHEESECAKE TRUFFLES KICK TRADITIONAL PIE TO THE …

Add 1 1/2 cups of vanilla wafers to blender or food processor and grind until fine. Pour into a large mixing bowl. Caroline Ingalls Step 2. In that same bowl, add 1/2 cup of pumpkin puree, 1 1/2 teaspoons of pumpkin pie spice, 1/4 cup of powdered sugar, and 6 oz of cream cheese. Caroline Ingalls Step 3
From spoonuniversity.com

See details

KYLEE'S KITCHEN: MUMMY PUMPKIN CHEESECAKE TRUFFLES

16 ounces white chocolate. Red food coloring. Directions. Put Oreos into a food processor and pulse until the Oreos are fine crumbs. Mix Oreo crumbs, cream cheese, pumpkin puree, cinnamon, and pumpkin pie spice together until they're completely combined. Refrigerate mixture for 15 minutes. Form mixture into tablespoon-sized balls and freeze for ...
From kyleeskitchenblog.com

See details

PUMPKIN CREAM CHEESE TRUFFLES | THE RECIPE CRITIC

Instructions. In a large mixing bowl or kitchen aid mixer with paddle attachment, combine gingersnap crumbs, graham cracker crumbs, cream cheese, sugar, pumpkin puree, cinnamon and salt. Beat until smooth. Melt ½ cup chocolate chips in microwave every 30 seconds, stirring so that it doesn't burn. Add the melted chocolate and combine with mixture.
From therecipecritic.com

See details

SPICED PUMPKIN CHEESECAKE TRUFFLES - LEHIGH VALLEY GOOD TASTE

Combine ricotta cheese, pumpkin puree, egg yolks, confectionary sugar, cinnamon, nutmeg, and ginger in a food processor or blender until smooth, pulsing and scraping down sides as needed. (Another option is using a stand mixer with a paddle attachment.) Scoop batter into a lightly greased 9” x 9” cake pan and smooth the top. In an oven preheated to 325°F, bake for 1 hour …
From lehighvalleygoodtaste.com

See details

PUMPKIN CHEESECAKE MUMMY TRUFFLES (NO BAKE!) - KIM SCHOB

Instructions. In a large bowl combine pumpkin purée, gingersnap crumbs, graham cracker crumbs,powdered sugar, cinnamon, salt and cream cheese. Mix until smooth. Melt 1⁄2 cup white chocolate chips and mix into the truffle mixture.
From kimschob.com

See details

NO-BAKE PUMPKIN TRUFFLES | GOOD LIFE EATS

Add the pumpkin, pumpkin pie spice, graham cracker crumbs, softened cream cheese and powdered sugar to the bowl of a stand mixer and mix well to combine. Place the mixture in freezer for 30 minutes to harden. Once hardened slightly, remove from freezer scoop into 1-inch balls. Place the balls on a parchment-lined cookie sheet.
From goodlifeeats.com

See details

PUMPKIN CHEESECAKE TRUFFLES - ALL INFORMATION ABOUT HEALTHY …

Pumpkin Cheesecake Truffles - My Food and Family best www.myfoodandfamily.com. 1. Beat cream cheese in large bowl with mixer until creamy. Add graham crumbs, sugar and 3/4 tsp. pumpkin pie spice; mix well. 2. Scoop cream cheese mixture into 22 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on waxed paper-covered baking sheet. …
From therecipes.info

See details

PUMPKIN CHEESECAKE TRUFFLES RECIPE! {5 INGREDIENTS}

Instructions. Preaheat oven to 350. Combine cake mix and pumpkin and beat on medium until well mixed. Pour into greased glass dish and bake for 20-24 minutes (if cake box says otherwise, follow those instructions), or until a toothpick comes out clean. Set the cake aside to cool (I covered mine and set it out overnight so that it was cooled the ...
From thefrugalgirls.com

See details

PUMPKIN TRUFFLES - DIZZY BUSY AND HUNGRY!

Instructions. In a large bowl, beat the cream cheese with an electric mixer for 2-3 minutes. Add the powdered sugar and pumpkin puree and beat slowly until everything comes together. 4 ounces cream cheese, room temperature, 3 tablespoons powdered sugar, ⅓ cup pumpkin puree.
From dizzybusyandhungry.com

See details

NO-BAKE PUMPKIN CHEESECAKE MUMMY TRUFFLES (GLUTEN-FREE)

Start by softening your cream cheese in a bowl - Then add your pumpkin puree, cinnamon, and salt gingersnap crumbs, graham cracker crumbs, powdered sugar. Mix until smooth. Melt Chocolate For Dough - Put ½ a cup of white chocolate chips in a microwave bowl. Microwave for 30 seconds at a time in the microwave, stirring in between each interval.
From grabthemangos.com

See details

PUMPKIN CHEESECAKE TRUFFLES (OR POPS) - BAKING A MOMENT

Bake for 45 minutes, or until set in the center. Turn the oven off, crack the door, and allow the cheesecake to cool in the warm oven for an hour. Refrigerate overnight. Carefully flip the cheesecake out of the pan, onto a cutting board. Cut into 1x1 inch cubes, wiping the knife blade with a hot towel after each cut.
From bakingamoment.com

See details

PUMPKIN PIE CHEESECAKE TRUFFLES {THANKSGIVING LEFTOVERS SERIES}

Measure out 1/2 cup graham cracker crumbs and add to the pumpkin cheesecake mixture; stir until well-combined. Place remaining graham cracker crumbs on a plate; set aside. Using a mini ice cream scoop or spoon, scoop out spoonfuls of the pumpkin cheesecake mixture and place on a parchment paper-lined cookie sheet or plate. Refrigerate until ...
From healthyfoodforliving.com

See details

LOW-CARB PUMPKIN CHEESECAKE TRUFFLES - LIVE NATURALLY MAGAZINE

Instructions. Place the pumpkin puree, cream cheese, vanilla extract, and Pumpkin Spice Sweet Drops in a stand mixer and blend on high until smooth. Add the coconut flour, pumpkin pie spice, and salt. Taste and adjust sweetener if needed. Roll into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for 30 minutes.
From livenaturallymagazine.com

See details

PUMPKIN CHEESECAKE TRUFFLES - SWEET COZY DELICIOUS

In the bowl of a stand mixer, mix the cream cheese and pumpkin purée on medium speed until mostly combined. Add the crushed graham crackers and confectioners sugar and mix until fully combined, scraping the bowl as needed. Scoop the mixture into a bowl and cover with plastic wrap. Place the covered bowl in the refrigerator and let sit ...
From sweetcozydelicious.com

See details

PUMPKIN CHEESECAKE TRUFFLES & LORD BYRON’S KITCHEN!

Add the vanilla, sugar, pumpkin pie spice, and vanilla. Beat together until well incorporated. Stir in the graham crumbs until well combined. Set mixture in refrigerator for 1 hour to firm up. Use a one teaspoon scoop to measure the batter. Roll into balls and then roll into the crushed pecans.
From lordbyronskitchen.com

See details

PUMPKIN CREAM CHEESE CAKE TRUFFLES - THERESCIPES.INFO

In a large mixing bowl, beat together the eggs, sugar, oil and pumpkin.Sift together the flour, baking powder, salt, baking soda, salt, cinnamon and pumpkin spice; add to wet ingredients and mix thoroughly with a whisk. Spread batter into prepared pan.Bake at 350° for 25 to 30 minutes (14-18 mins for cup cakes).
From therecipes.info

See details

PUMPKIN SPICE CHEESECAKE TRUFFLES - RECIPES JUST 4U

Mummy Truffles – Pumpkin Spice Cheesecake Truffles – Halloween Treat. 2 Comments These adorable mummy truffles are so tasty and full of the flavors of fall. They make a nice addition to my collection of cheesecake recipes. It is hard for me to believe how quickly autumn is approaching us. With it comes cooler temperatures, several months of holidays and lots of …
From recipesjust4u.com

See details

PUMPKIN SPICE TRUFFLES RECIPE - THE SPRUCE EATS

Combine the softened cream cheese and the pumpkin puree in the bowl of a stand mixer and beat until smooth and combined. Scrape the bowl and beat again to make sure there are no lumps in the cream cheese. Add the powdered milk, the powdered sugar, and the pumpkin pie spice. Beat on low until incorporated, then scrape down the mixing bowl and ...
From thespruceeats.com

See details

PUMPKIN CHEESECAKE TRUFFLES | FOODTALK

In a large bowl, beat cream cheese and sugar with an electric mixer until creamy. Add pumpkin puree and continue to beat until well combined. Add graham cracker crumbs and spices and mix until incorporated. Cover and refrigerate a minimum of 4 hours. Line two baking sheets with parchment paper and set aside.
From foodtalkdaily.com

See details

SUGAR FREE PUMPKIN CHEESECAKE TRUFFLES

Roll into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for 30 minutes. Melt 8 ounces of sugar-free chocolate in the microwave for 1-2 minutes, or on the stove or over a double boiler. Stir until smooth and allow to cool a few minutes before continuing. Using a fork, drop one pumpkin ball at a time into the melted ...
From sugarfreemom.com

See details

PUMPKIN CREAM CHEESE TRUFFLES | GIMME SOME OVEN

Instructions. Combine all of the filling ingredients together in a food processor. Pulse until well-blended. Transfer the mixture to a small bowl, and freeze for 30-60 minutes, or until the mixture is fairly hardened. Use a small cookie scoop of spoon to shape the filling mixture into a small ball, about the size of 1 tablespoon.
From gimmesomeoven.com

See details

PUMPKIN CHEESECAKE TRUFFLES - JUGGLING ACT MAMA

Prepare and bake the cake according to directions on the box for a 9x13 cake. Let the cake cool completely. Add the cream cheese, half and half and pumpkin puree to the bowl of an electric mixer fitted with the paddle attachment. Beat the ingredients until the come together. Slice the cake into 10 pieces.
From jugglingactmama.com

See details

NO-BAKE PUMPKIN CHEESECAKE TRUFFLES - E.D.SMITH®

Using electric mixer, beat together cream cheese, pumpkin pie filling, icing sugar and pumpkin pie spice until smooth. Stir in graham crackers. Refrigerate mixture for 3 to 4 hours or until firm. Roll mixture into 1-inch balls. Place on parchment paper–lined tray; refrigerate for 1 hour or until firm. Place melted chocolate in bowl; dip balls ...
From edsmith.com

See details

PUMPKIN TRUFFLES - KETO, LOW CARB, GLUTEN-FREE, EASY - JOY FILLED …

Step One: Add the sugar-free chocolate chips into a microwave bowl and warm for 20 seconds. Stir. If not melted entirely, keep going in 10-second intervals until completely melted. Step Two: Mix the almond flour, pumpkin, sweetener, vanilla, and pumpkin spice. Step Three: Form the mixture into 2 balls using your hands.
From joyfilledeats.com

See details

PUMPKIN CHEESECAKE TRUFFLES - MAMA PLUS ONE

4 thoughts on “ Pumpkin Cheesecake Truffles ” candy. November 25, 2013 at 8:31 am Reply. I was always intimidated by cake pops and balls but this makes it sound so easy. Thanks for sharing. Myria Hart . November 30, 2013 at 7:44 pm Reply. As usual sounds wonderful. Amanda Loggins. December 16, 2013 at 8:53 am Reply. I love fall and I love fall …
From mamaplusone.com

See details

PUMPKIN CHEESECAKE TRUFFLES - HALEY NICOLE FIT

Instructions. Start by measuring out your oats and grinding them up in the food processor to create a flour like consistency. In a medium size bowl beat the room temperature cream cheese with an electric mixer. Once it is creamy add the sugar, spices, and pumpkin puree. Gradually add in half of the flour, and mix.
From haleynicolefit.com

See details