PUMPKIN SPICE BREAD
Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.
Provided by jmelyn
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
- Beat until well mixed.
- Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
- Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
- Grease two 9 x 5 inch loaf pans and dust with flour.
- Evenly divide the batter between the two pans.
- Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
- Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
- Slice and serve plain, buttered, or with cream cheese.
- Note: Cream cheese is the ONLY thing to put on this bread because--it is so so so yummy!
BEST PUMPKIN COOKIES
What can I say about these amazing pumpkin cookies... they are absolutely delicious! Let me put it this way. I baked these every year at Thanksgiving time for my job. My co-workers would come up to me two months in advance to make sure I was making them. One girl who resigned actually called me and asked what day I was bringing them in so that she could stop by - just for these cookies! Another co-worker said she didn't even like pumpkin, but she loved these. The consistency is more cake-like than cookie. The glaze on top of these cookies is fabulous! At least, I think so. I noticed a few of you who rated this recipe said it was too sweet. That is why I suggested it may be omitted, or if you wish, use your own icing. Lots of you have added nutmeg.. hey, make it all your own. That's what this is all about! : )
Provided by Sara in FL
Categories Drop Cookies
Time 35m
Yield 48 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Have ready some ungreased baking sheets.
- In a large mixing bowl, cream butter and the sugars together until light and fluffy.
- Blend in pumpkin, egg and vanilla extract.
- In separate bowl, stir together flour, baking soda, baking powder, cinnamon, nutmeg and salt.
- Mix flour mixture into butter-sugar mixture.
- Drop tablespoonfuls 3 inches apart on ungreased baking sheets.
- Bake the cookies for 10-12 minutes until golden around the edges.
- Remove warm cookies and transfer to racks.
- Let cool completely for a least one half hour, then frost with glaze.
- For Glaze:.
- In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable. Using a silicone basting brush, which I love and use religiously now, or a butter knife to spread glaze on cookies is the best tip. Please note; this glaze will harden fairly quickly. I suggest that you keep the saucepan over the stove on the lowest heat possible to prevent it from hardening.
Nutrition Facts : Calories 104, Fat 4.8, SaturatedFat 3, Cholesterol 16.1, Sodium 101.9, Carbohydrate 14.9, Fiber 0.3, Sugar 10.4, Protein 0.8
PUMPKIN LOAF
This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie. We love it for breakfast, and my daughter likes to take a slice in her lunch. It makes two loaves. Hope you enjoy!
Provided by Leslie
Categories Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease 2 loaf pans.
- Mix together well the pumpkin, sugar, oil and eggs.
- Add flour, baking powder, baking soda, cinnamon, ginger and raisins, and mix well.
- Pour into loaf pans and bake for 60-65 minutes or until inserted knife comes out clean.
More about "pumpkin food"
THAI PUMPKIN SOUP RECIPE | FOOD & WINE
From foodandwine.com
5/5 Servings 6
- In a large pot, heat the oil over moderate heat. Add the onion and sauté for 5 minutes. Add the garlic, ginger, lemongrass and curry paste and cook for 3 minutes. Add the pumpkin puree and broth, stirring to incorporate, then season with salt, and bring to a boil. Reduce the heat to low and simmer for 20 minutes. Stir in the coconut milk and lime juice and let cool for 10 minutes.
- Transfer the soup to a blender (or use an immersion blender in the pot) and puree until smooth. If needed, add additional water or broth to reach the desired consistency. Return the mixture to the saucepan. Serve warm and garnish with fresh cilantro and thinly sliced Fresno chiles.
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2007-10-24Estimated Reading Time 9 mins
- Pumpkin Crème Brûlée. Crème brûlée is a fantastic dessert that can fit into any occasion, and this pumpkin crème brûlée version is sure to please friends and family.
- Cranberry Pumpkin Seed Muffins. Start your crisp fall day with these amazing cranberry pumpkin seed muffins. The flavor of the fresh cranberries stands out, and crunchy pumpkin seeds are the perfect addition for the season.
- Soft Pumpkin Cookies With Brown Butter Icing. The thin brown butter icing takes these soft pumpkin cookies with brown butter icing over the top. Spread or drizzle the icing over the cookies or make it a little thicker by adding extra powdered sugar and use it as a filling for two cookies.
- Stuffed Shells With Pumpkin-Bacon Sauce. There is no rule that says all pumpkin recipes must be sweet, and this is an excellent example. These stuffed shells with pumpkin-bacon sauce will make you a believer!
- Pumpkin Cupcakes. Bake these pumpkin cupcakes for a Halloween party or fall event. Decorate the cupcakes with a basic cream cheese frosting or this caramel cream cheese frosting.
- Pumpkin Fruit Leather. Using canned pumpkin pie filling speeds up the process of making pumpkin fruit leather. It can be dried out in a conventional oven or a food dehydrator.
- Slow Cooker Pumpkin Puree. Pumpkin purée is a snap to make with a slow cooker. Just cook, mix, and store it in the refrigerator or freezer. Use this method for pumpkins and other winter squash varieties.
- Spiced Pumpkin Bread With Walnuts and Optional Raisins. This spiced pumpkin bread with walnuts and optional raisins makes a lovely bread in a Bundt cake pan.
- Pumpkin Alfredo Pasta. Pumpkin, cream, and Parmesan cheese get together to make this sensational pumpkin Alfredo pasta sauce for pappardelle pasta.
- Savory Pumpkin Cloverleaf Rolls. Hulled pumpkin seeds add texture and interest to these attractive savory pumpkin cloverleaf rolls. Add the savory dinner rolls to your holiday feast.
50 CANNED PUMPKIN RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
Estimated Reading Time 6 mins
- Creamy Soup Simmer one 15-ounce can pumpkin, 2 cups chicken broth, 1/2 cup cream and 1/2 teaspoon pumpkin pie spice, whisking, 5 minutes.
- Apple-Bacon Soup Make Creamy Pumpkin Soup (No. 1); add 2 tablespoons maple syrup. Cook 1 cubed apple in butter until soft. Top the soup with the apple and crumbled cooked bacon.
- Curried Soup Make Creamy Pumpkin Soup (No. 1), omitting the pumpkin pie spice. Toast 2 tablespoons curry powder in 1 tablespoon butter; add to the soup along with the juice of 2 limes.
- Chili Brown 1 chopped onion, 1 chopped bell pepper and 1 1/2 pounds ground beef in oil in a pot. Stir in one 15-ounce can each pumpkin, diced fire-roasted tomatoes and black beans (drained), and 2 cups water.
- Pasta Alfredo Saute 10 sage leaves in 2 tablespoons butter. Whisk in 1 cup each pumpkin and cream, and a pinch of nutmeg; simmer 5 minutes. Toss with 12 ounces cooked pasta.
- Risotto Saute 1 chopped onion and 10 sage leaves in olive oil in a saucepan. Stir in 2 cups arborio rice. Stir in 1/2 cup white wine until absorbed. Gradually add 6 cups chicken broth, stirring until absorbed; whisk in 3/4 cup pumpkin.
- Risotto Cakes Mix 2 cups cold leftover Pumpkin Risotto (No. 6) with 1/2 cup grated parmesan; shape into small patties. Dredge in flour, then beaten egg, then breadcrumbs; chill 20 minutes.
- Quesadillas Mix 1/2 cup pumpkin and 1 tablespoon adobo sauce (from a can of chipotle chiles). Spread on 2 flour tortillas; sprinkle with grated cheddar and top each with another tortilla.
- Polenta Combine 4 cups water, 1 cup pumpkin and 2 bay leaves in a pot; bring to a simmer. Whisk in 1 cup polenta and cook, whisking, until creamy, 20 minutes.
- Fried Polenta Make Pumpkin Polenta (No. 9); pour into a loaf pan and chill overnight. Cut into slices, dust with flour and cook in a hot oiled skillet until crisp.
9 EASY PUMPKIN RECIPES FOR KIDS - PARENTING
From parenting.com
Estimated Reading Time 2 mins
- Smoothie Operator. Stir 1 cup pumpkin puree into vanilla yogurt. Layer with granola for a parfait.
- Sugar-and-Spice Pumpkin Seeds. Toss pumpkin seeds in melted butter, sugar, cinnamon, nutmeg and allspice. Bake at 300°F until golden brown, about 30 minutes.
- Pumped-Up Pancakes. Add 1/2 cup pumpkin puree and 1/2 tsp pumpkin-pie spice to your favorite pancake batter. Cook, then top with a dollop of pumpkin-flavored whipped topping (next).
- Mousse Head. Fold 1 cup pumpkin puree and 1 Tbsp pumpkin-pie spice into 2 cups whipped topping. Use a dollop on top of hot chocolate.
- Hummus Among Us. Combine 2 cups pumpkin puree, 2 Tbsp tahini, 1 garlic clove, 1 tsp olive oil and 1/2 tsp each ground cumin and salt in a food processor.
- Pumpkin Snowballs. Combine 1 cup oatmeal, 1/2 tsp pumpkin-pie spice, 3 Tbsp pumpkin puree, 1/4 cup brown sugar and 1/4 cup raisins in a mixing bowl. Form into 1-inch balls and roll in powdered sugar.
- Puddin' Pie. Combine 1 packet instant vanilla pudding, 1/2 cup milk, 1/2 cup pumpkin puree and 1 tsp pumpkin-pie spice. Pour into a premade graham cracker crust.
- Oats and Honey. Stir 1/4 cup pumpkin puree into prepared oatmeal, and top with a sprinkle of cinnamon and a drizzle of honey.
- Quite a Spread. Stir pumpkin puree and pumpkin-pie spice into cream cheese. Spread on toast or bagels. Find more Halloween recipes. Top Searches. High Chairs.
EASY PUMPKIN MUFFINS RECIPE - REAL SIMPLE
From realsimple.com
5/5 (384)Total Time 35 mins
- Preheat oven to 350°F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners.
- Whisk brown sugar, pumpkin, granulated sugar, vegetable oil, and eggs in a separate medium bowl, and beat vigorously until smooth and combined. Add flour mixture and mix until evenly incorporated.
- Divide batter evenly among muffin cups. Sprinkle evenly with granulated sugar and bake until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Serve warm or room temperature.
TOP 20 PUMPKIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Author Alice JohnstonPublished 2020-10-15Estimated Reading Time 6 mins
- Pumpkin curry with chickpeas. Warm up on autumn nights with a fragrant pumpkin and chickpea curry. This vegan dish is low in calories but super-satisfying, with flavours of Thai yellow curry paste, lemongrass and creamy coconut milk.
- Halloween pumpkin cake. Put pumpkin leftovers to great use in a moist and moreish Halloween traybake. Like carrot cake, it combines grated squash with subtle spices and citrus, topped with a fluffy soft cheese frosting.
- Pumpkin soup. One of our most popular pumpkin recipes, this silky soup makes a sensational starter or comforting dinner. Serve with a scattering of crunchy croutons and pumpkin seeds.
- Stuffed pumpkin. Need a vegan centrepiece to impress? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans. Finish with a zingy tahini dressing for the perfect plant-based dinner party dish.
- Pumpkin pie s'mores. We've combined two classic American sweets to bring you the ultimate Bonfire Night snack. Sandwich a melty marshmallow and pumpkin purée filling between ginger biscuits to create an oozing stack of s’mores.
- Pumpkin hummus. Decorate your Halloween table with this colourful party centrepiece. Hollow out a pumpkin, then roast the flesh and blend it with lemon juice, tahini and chickpeas to make a creamy hummus.
- Roast pumpkin & spinach lasagne. Bake a comforting veggie lasagne and freeze portions for busy nights. It features alternating layers of roasted pumpkin with cherry tomato sauce, nutmeg-spiced spinach and creamy béchamel.
- Pumpkin spice scones. These lightly spiced scones make a great autumnal afternoon tea treat or Halloween party snack. Serve them warm and generously slathered in butter or soft cheese.
- Pumpkin risotto. This hearty dinner is great for teaching older kids how to cook. Follow our step-by-step instructions for preparing and roasting the squash, then making the risotto.
TOP 5 HEALTH BENEFITS OF PUMPKIN | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 5 mins
- May support healthy skin. Pumpkins are packed with skin-friendly nutrients, including vitamins C and E, as well as beta-carotene, all of which play an important role in the health of our skin.
- May support eye health. Low levels of vitamin A has been linked with reduced vision and even blindness. Beta-carotene, as well as vitamins C and E, help protect eyes and reduce the risk of age-related eye diseases.
- May support the immune system. As indicated by their bright orange colour, pumpkins contain beta-carotene, which is converted to vitamin A when consumed.
- May help reduce the risk of metabolic syndrome. Metabolic syndrome is the medical name for a combination of conditions including diabetes, obesity and high blood pressure.
- May help prevent cancer. While there are no single ‘superfoods’ that can prevent cancer and certain risk factors for cancer are unrelated to diet, there is evidence that eating a healthy diet can reduce the risk of cancer.
9 IMPRESSIVE HEALTH BENEFITS OF PUMPKIN
From healthline.com
- Highly Nutritious and Particularly Rich in Vitamin A. Share on Pinterest. Pumpkin has an impressive nutrient profile. One cup of cooked pumpkin (245 grams) contains (2)
- High Antioxidant Content May Reduce Your Risk of Chronic Diseases. Free radicals are molecules produced by your body’s metabolic process. Though highly unstable, they have useful roles, such as destroying harmful bacteria.
- Packs Vitamins That May Boost Immunity. Pumpkin is loaded with nutrients that can boost your immune system. For one, it’s high in beta-carotene, which your body turns into vitamin A.
- Vitamin A, Lutein and Zeaxanthin May Protect Your Eyesight. It’s quite common for eyesight to diminish with age. Fortunately, eating the right nutrients can lower your risk of sight loss.
- Nutrient Density and Low Calorie Count May Promote Weight Loss. Pumpkin is considered a nutrient-dense food. That means it’s incredibly low in calories despite being packed with nutrients.
- Antioxidant Content May Lower Your Risk of Cancer. Cancer is a serious illness in which cells grow abnormally. Cancer cells produce free radicals to help them multiply rapidly (17).
- Potassium, Vitamin C and Fiber May Benefit Heart Health. Pumpkin contains a variety of nutrients that can improve your heart health. It’s high in potassium, vitamin C and fiber, which have been linked to heart benefits.
- Contains Compounds That Promote Healthy Skin. Pumpkins are loaded with nutrients that are great for your skin. For one, it’s high in carotenoids like beta-carotene, which your body turns into vitamin A.
- Incredibly Versatile and Easy to Add to Your Diet. Pumpkin is delicious, versatile and easy to add to your diet. Its sweet flavor makes it a popular ingredient in dishes like custards, pies and pancakes.
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