BBQ BACON PULLED CHICKEN SANDWICHES
This simple recipe tastes amazing. We prefer putting mayo on the bun and adding cheddar or Muenster cheese, lettuce, tomato and onion. Several of us put ranch dressing on our sandwiches, too. -Jennifer Darling, Ventura, California
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Place chicken in a greased 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low , 3-4 hours or until tender., Remove chicken; shred with 2 forks. Return chicken to slow cooker; heat through. Serve on buns with bacon and lettuce. Freeze option: Freeze cooled, cooked chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 401 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1175mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 2g fiber), Protein 28g protein.
PULLED BBQ-CHICKEN SANDWICHES
Chicken thighs are seared until golden, then simmered with beer and an easy homemade BBQ until irresistibly tender. To assemble these hearty sandwiches, layer the meats and our Shredded-Carrot-and-Cabbage Coleslaw on squishy buns for a satisfying crunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 2h20m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together ketchup, brown sugar, vinegar, Worcestershire, and paprika. Season with salt and pepper.
- Heat 1 tablespoon oil in a 5-quart Dutch oven or other heavy pot over medium-high. Season chicken generously with salt and pepper. Working in three batches, and adding remaining 1 tablespoon oil as necessary, sear chicken until golden, about 4 minutes per side. Transfer to a plate.
- Drain all but 1 tablespoon oil from Dutch oven; reduce heat to medium. Add onion and garlic; cook, stirring, until tender, 6 to 8 minutes. Add beer and barbecue sauce; stir until combined. Return chicken and any accumulated juices to Dutch oven. Bring to a boil, then reduce heat, cover, and simmer until chicken is very tender, about 1 hour. Turn off heat.
- Transfer chicken to plate; let cool. When cool enough to handle, remove skins (and reserve, if crisping; see Cook's Note, below) and bones; discard bones. Shred chicken into large pieces with two forks.
- Bring sauce to a simmer and reduce until slightly thickened, about 30 minutes. (You should have about 3 cups.) Mash garlic with a potato masher until broken down. Return shredded chicken to Dutch oven and heat through, or let cool to room temperature and refrigerate in an airtight container up to 3 days (gently reheat before serving). Serve on potato buns.
BBQ PULLED CHICKEN SANDWICHES
This is an amazing recipe! There's nothing better than BBQ pulled chicken sandwiches!
Provided by Tara Shepard
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.
- Puree onion and garlic in the bowl of a food processor until finely minced.
- Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.
- Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.
- Serve on buns with mozzarella cheese.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 61.6 g, Cholesterol 82.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 37.7 g, SaturatedFat 4.6 g, Sodium 1225.9 mg, Sugar 13 g
PULLED CHICKEN SANDWICHES
I was raised as a southern girl, with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating, while still following a healthy diet. -Heidi Mulholland, Cumming, Georgia
Provided by Taste of Home
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix the first 11 ingredients. Place chicken in a 3-qt. slow cooker. Pour sauce over top., Cook, covered, on low until chicken is tender, 4-5 hours. Remove chicken; cool slightly. Shred meat with 2 forks. Return to slow cooker; heat through. Serve on buns. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 296 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 698mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
More about "pulled chicken sandwiches with root beer barbecue sauce food"
BBQ PULLED CHICKEN RECIPE - MOM ON TIMEOUT
From momontimeout.com
Ratings 8Calories 226 per servingCategory Dinner, Entree, Main Dish
- Drizzle chicken with olive oil and generously season both sides with the rub. Chill until ready to grill.
- Heat olive oil in a 3 quart saucepan over medium heat. Add diced onion and cook, stirring frequently, until soft and translucent.
SLOW COOKER ROOT BEER CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (6)Total Time 4 hrsCategory DinnerCalories 388 per serving
ROOT BEER BBQ SHREDDED CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
PULLED GRILLED CHICKEN SANDWICHES WITH ROOT BEER …
From gimmesomegrilling.com
SLOW COOKER ROOT BEER BBQ CHICKEN - BUTTER …
From butterwithasideofbread.com
CROCK POT ROOT BEER PULLED CHICKEN – EAT, LIVE, RUN
From eatliverun.com
SLOW COOKER ROOT BEER CHICKEN - THE MAGICAL SLOW …
From themagicalslowcooker.com
ROOT BEER BBQ PULLED CHICKEN RECIPE - SLOW COOKER BBQ …
From eatingonadime.com
Ratings 10Calories 211 per servingCategory Main Course, Slow Cooker
CROCK-POT ROOT BEER PULLED CHICKEN - CROCK-POT LADIES
From crockpotladies.com
4.1/5 (29)Total Time 4 hrs 15 minsCategory Entrée, Freezer MealsCalories 173 per serving
SWEET & SPICY ROOT BEER BBQ SAUCE - SNAPPY GOURMET
From snappygourmet.com
PULLED CHICKEN SANDWICH WITH CRUNCHY SLAW - THE ENDLESS MEAL®
From theendlessmeal.com
BEST PULLED CHICKEN SANDWICHES WITH ROOT BEER BARBECUE SAUCE …
From alicerecipes.com
RECIPE - HOME & FAMILY: BBQ ROOT BEER PULLED CHICKEN - HALLMARK …
From hallmarkchannel.com
ROOT BEER BARBECUE CHICKEN {CROCK POT/INSTANT POT}
From theseasonedmom.com
CROCKPOT BBQ ROOT BEER SHREDDED CHICKEN SANDWICHES
From 365daysofbakingandmore.com
BBQ PULLED CHICKEN SANDWICHES RECIPE | HELLOFRESH
From hellofresh.ca
SLOW COOKER ROOT BEER PULLED CHICKEN SANDWICHES
From allrecipes.com
PULLED CHICKEN BARBECUE SANDWICHES RECIPE - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love