Pull Apart Holiday Monkey Bread Recipe By Tasty Food

PULL-APART HOLIDAY MONKEY BREAD RECIPE BY TASTY

Pull-apart Holiday Monkey Bread Recipe by Tasty image

Here's what you need: biscuit dough, brie cheese, cranberry sauce, fresh thyme, fresh rosemary

Provided by Jordan Kenna

Yield 8 servings

Number Of Ingredients 5

Ingredients

32 oz biscuit dough, 2 cans
1 lb brie cheese, cubed
14 oz cranberry sauce, 1 can
1 teaspoon fresh thyme
1 teaspoon fresh rosemary

Steps:

Cut brie into cubes. Open biscuit dough and separate into individual biscuit pieces. Using your hands (or a knife for extra precision), tear each piece of biscuit dough into 2-3 pieces.
Flatten the torn dough in the palm of your hand and place 1-2 pieces of brie in the middle. Pinch dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
Preheat oven to 350˚F (180˚C).
Place cheese-filled doughballs into a standard bundt pan that has been generously coated with nonstick spray, spacing them out evenly. Once a layer of dough has been placed into the pan, sprinkle generously with ⅓ of the thyme and rosemary.
After the sprinkling of herbs, spoon in about ⅓ of the can of cranberry sauce. Repeat this (dough, herbs, sauce) pattern until all of the ingredients have been layered evenly in the pan.
Bake in preheated oven for 40 minutes. Loaf should be fragrant with cheese and cranberry sauce should be bubbling on top when removed.
Let cool for 10 minutes before covering and inverting the bread onto a large serving dish.
Enjoy!

Nutrition Facts : Calories 620 calories, Carbohydrate 68 grams, Fat 30 grams, Fiber 2 grams, Protein 19 grams, Sugar 25 grams

PULL-APART MONKEY BREAD

Pull-Apart MONKEY BREAD image

This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy!

Provided by Karen..

Categories Yeast Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

4 cans refrigerated biscuits (10 count each)
1/4 lb butter, melted
1 cup sugar
1 teaspoon cinnamon
1 cup finely chopped nuts (optional)

Steps:

Preheat oven to 375 degrees.
Roll each biscuit into a ball.
Combine sugar, cinnamon and nuts in a small bowl.
Dip each biscuit ball in melted butter and then roll in sugar mixture.
Layer balls in a greased bundt or tube pan.
Bake for 45 to 50 minutes or until golden brown.
Tip out onto a serving plate and pull apart what you want!

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