CINNAMON PULL-APART BREAD
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Provided by Food Network
Time 45m
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
CINNAMON PULL-APART FOOTBALL
Provided by Food Network
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F and spray a 12-by-7.75-by-3-inch football-shaped baking pan with nonstick spray.
- Cut the cinnamon rolls into quarters and spread the pieces in an even layer across the inside of the prepared pan, overlapping the ends slightly. Reserve one of the icing packets.
- Bake, rotating halfway through, until golden brown, crispy and cooked through, about 30 minutes. (If the top browns too quickly, tent with aluminum foil until the cinnamon roll pieces are baked through.) Let cool 30 minutes.
- Meanwhile, pour the icing packet into a small mixing bowl. Slowly add the confectioners' sugar, stirring constantly, until the icing is smooth and has the consistency of toothpaste. Place the icing in a piping bag or a resealable plastic bag.
- Invert the football onto a serving platter. Snip the tip of the piping bag and use the icing to draw laces on the football. Add a thick horizontal stripe on each end of the football to complete the design.
CINNAMON PULL APARTS
Make and share this Cinnamon Pull Aparts recipe from Food.com.
Provided by LizAnn
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bicuits in fourths.
- Mix white sugar and 1/4 tsp cinnamon together in a small bowl and rolls biscuits in it. Place in a greased loaf pan.
- Melt butter and add brown sugar and remaining cinnamon. Pour over biscuits and bake at 350 for 35 to 40 minutes. Serve warm. Yum!
STICKY PECAN PULL-APART BREAD
This sticky, crunchy and gooey pull-apart bread is perfect for a crowd. Pumpkin pie spice, caramel and pecans combine to make it your new fall favorite.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares. Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.
CINNAMON PULL-APART BREAD FROM SCRATCH
Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end - simply delicious.
Provided by dweiler
Categories Yeast Breads
Time 2h30m
Yield 1 12, 12 serving(s)
Number Of Ingredients 11
Steps:
- Dough:.
- Active yeast in the warm water with the sugar, let sit for 5 minutes.
- Mix flour, salt, oil with the yeast.
- Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
- Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
- Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
- Sauce:.
- In a small bowl, mix sugar and cinnamon, set aside.
- In a small sauce pan heat butter, brown sugar and water.
- Preheat Oven to 350.
- Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
- Pour heated mixture over dough balls, bake for 25-30 min at 350.
PULL-APART MAPLE PECAN STICKY BUNS
Discover hints of maple syrup and cinnamon in the creamy cream cheese centers of these decadent Pull-Apart Maple Pecan Sticky Buns. Fun to pull apart and eat, these are sure to be a huge hit.
Provided by My Food and Family
Categories Home
Time 45m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Sprinkle nuts onto bottom of 12-cup fluted pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter in small microwaveable bowl. Stir in syrup; drizzle over nuts in pan.
- Melt remaining butter. Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal. Roll each into ball; dip top in remaining butter, then in remaining cinnamon sugar. Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Top with any remaining butter and cinnamon sugar.
- Bake 30 min. or until golden brown. Cool buns in pan 1 min.; invert onto serving plate. Remove pan. Top buns with any remaining nuts in pan; cool slightly.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PULL-APART MAPLE PECAN STICKY BUNS
Make and share this Pull-Apart Maple Pecan Sticky Buns recipe from Food.com.
Provided by Chris Reynolds
Categories Breakfast
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Spray a 12-cup tube pan with cooking spray.
- Sprinkle pecans over the bottom of prepared pan; set aside.
- Melt 2 tbsp butter in the microwave. Add syrup and stir until well blended. Drizzle this over the pecans in the pan. Set aside.
- Melt the remaining 6 tbsp of butter; set aside. Mix the sugar and cinnamon; set aside.
- Separate the biscuit dough into 20 biscuits; press each to flatten to 1/4" thick.
- Roll the cream cheese cubes in the cinnamon sugar until coated. Place 1 cube on each biscuit, bringing up sides of biscuit to seal edges around the cheese cube. Lightly roll into a ball shape.
- Dip top of biscuit into the melted butter, then into the cinnamon sugar. Place sugar side up in the tube pan, making two layers. Drizzle with remaining butter and cinnamon sugar.
- Bake 30 minutes or until golden brown. Cool 1 minute in pan. Invert onto serving platter. Serve warm.
Nutrition Facts : Calories 249.4, Fat 16.1, SaturatedFat 6.6, Cholesterol 25, Sodium 421.8, Carbohydrate 24.1, Fiber 0.7, Sugar 9.2, Protein 3.4
EASY PULL-APART BREAKFAST ROLLS
If you like pull-aparts you'll love this no effort, gooey, cinnamony recipe. It is from the "Companie's Coming Christmas Cookbook" For Christmas brunch use half red and half green cherries.
Provided by Bergy
Categories Breads
Time 7h30m
Yield 20 Pull-aparts
Number Of Ingredients 7
Steps:
- Stir together the cinnamon and the sugar.
- Dip frozen rolls in the melted butter.
- Roll each in the sugar mixture.
- Grease a 10" (12 cup) bundt pan or similar ring pan.
- Sprinkle with half the almonds& half the cherries.
- Place frozen rolls in the bundt pan spaced evenly.
- Do this again with the remaining cherries and almonds.
- Mix together the syrup& remaining butter. Drizzle over the top.
- Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.
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