Puerto Rico Rickey Food
PUERTO RICO RICKEY
Yield
Serves 1.
Number Of Ingredients 5
Steps:
- Put the ice cube in an 8-ounce highball glass, squeeze in the juice of the lime or lemon, add 2 dashes raspberry syrup, then drop in the shell. Add the gin, fill with club soda, and stir.
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- Mofongo. Mofongo is the unofficial king of Puerto Rican cuisine. This tasty concoction of mashed plantains, seasonings, and an unlimited choice of fillings—including vegetables, shrimp, steak, pork, and seafood— graces the menu of nearly every Puerto Rican restaurant.
- Lechón Asado. Lechón asado—or spit-roasted suckling pig—is one of the many traditional delicacies worth traveling to Puerto Rico for. In fact, it's such a beloved dish that there is a road in Guavate, Puerto Rico—the Ruta del Lechón (Pork Highway) dedicated to this dish.
- Arroz con Gandules. While mofongo may be the unofficial cuisine staple in Puerto Rico, arroz con gandules (Puerto Rican rice with pigeon peas) is the island's national dish.
- Asopao de Pollo. Asopao de Pollo is Puerto Rico's answer to chicken noodle soup. This homemade savory soup—made with chicken and rice—usually graces the holiday or Sunday tables of many Puerto Rican families.
- Alcapurrias. Alcapurrias (or Puerto Rican stuffed fritters) can be found as street food all over the island. A beach food staple, these delights are usually made with a batter of green (underripe) bananas and stuffed with crab, shrimp, or lobster.
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- Arroz con gandules. Almost every culture has some kind of rice and beans dish. Whether it's South Asian pilaf, Cajun red beans, or Central American gallo pinto, this comforting combo has won over fans across the globe.
- Mofongo. Puerto Rico is a country that has endured several waves of colonization over the centuries, with each new group of people adding their own ingredients and techniques to the island's cuisine.
- Asopao de pollo. It seems like there is a universal human need for chicken soup. What soothes the soul (or possibly a hangover) better than a steaming bowl of brothy chicken with some rice or noodles floating around in it?
- Arroz con dulce. Literally translated to "rice with sweetness," arroz con dulce is the Boricua answer to rice pudding. It brings a pop of Caribbean flavor to what can often be a bland, starchy mush, adding coconut milk, cloves, canela (Mexican cinnamon), and fresh ginger to the rice as it cooks (via Goya).
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