Puerto Rico Rickey Food
PUERTO RICO RICKEY
Yield
Serves 1.
Number Of Ingredients 5
Steps:
- Put the ice cube in an 8-ounce highball glass, squeeze in the juice of the lime or lemon, add 2 dashes raspberry syrup, then drop in the shell. Add the gin, fill with club soda, and stir.
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- Lechón Asado. Lechón asado—or spit-roasted suckling pig—is one of the many traditional delicacies worth traveling to Puerto Rico for. In fact, it's such a beloved dish that there is a road in Guavate, Puerto Rico—the Ruta del Lechón (Pork Highway) dedicated to this dish.
- Arroz con Gandules. While mofongo may be the unofficial cuisine staple in Puerto Rico, arroz con gandules (Puerto Rican rice with pigeon peas) is the island's national dish.
- Asopao de Pollo. Asopao de Pollo is Puerto Rico's answer to chicken noodle soup. This homemade savory soup—made with chicken and rice—usually graces the holiday or Sunday tables of many Puerto Rican families.
- Alcapurrias. Alcapurrias (or Puerto Rican stuffed fritters) can be found as street food all over the island. A beach food staple, these delights are usually made with a batter of green (underripe) bananas and stuffed with crab, shrimp, or lobster.
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