Prune And Apple Loaf Food

BAKED APPLES WITH PRUNES, CINNAMON & GINGER

Steps:

• Heat oven to 200C/fan 180C/gas 6. Using a sharp knife, score a line around the equator of each apple. Put them into a baking dish with a small splash of water in the bottom.
• In a bowl, combine the ginger, cinnamon, prunes and sugar. Stuff the mixture into the apples so that they are well packed. Top each with a knob of butter and bake for 35-40 mins, or until cooked through. To test, pierce with a sharp knife - it should slide straight through. The apples can be cooked up to a day ahead, then warmed through in the oven or microwave before eating.
• Remove from the oven and baste the apples with the liquid left in the dish. Serve hot or warm with the ice cream.

PRUNE AND APPLE LOAF

Steps:

• Blend the apple, prunes, pear concentrate and water until well combined.
• Separate the eggs and beat the whites until they form peaks.Combine two of the egg yolks, the margarine, wholemeal flour, baking powder and allspice with the fruit mixture.
• Fold the prune mixture through the egg whites until well combined.
• Pour the mix into a greased loaf tin and bake for 40 min at 180°C.

PRUNE AND APPLE COMPOTE

Steps:

• Peel apple, add to simmering water on stove.
• Add prunes, onion and allspice; cook until tender.

PRUNE YOGURT SPICE LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
• Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
• Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.

PRUNE NUT LOAF

Steps:

• Combine the prunes, orange rind, and orange juice in a large mixing bowl and stir gently.
• Let stand about 30 minutes.
• Combine dry ingredients in a different bowl.
• Add eggs and oil to the prune mixture and stir well.
• Add dry ingredients and stir until blended.
• Stir in pecans.
• Pour into a greased 9x5x3-inch loaf pan.
• Bake at 350 degrees for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
• Cool in the pan 10-15 minutes.
• Remove from pan and cool on a wire rack.