TINY TIM'S PLUM PUDDING
In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something to clap for. -Ruthanne Karel, Hudsonville, Michigan
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 20
Steps:
- Generously grease an 8-cup pudding mold, metal gelatin mold or ovenproof bowl; set aside., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking soda, nutmeg, salt and cloves; gradually add to creamed mixture. Fold in plums, dates, raisins, carrots and currants., Transfer to prepared pudding mold. Cover tightly with heavy-duty foil; tie foil with kitchen string to secure., Place on a rack in a stockpot; add 3 in. hot water to pot. Bring water to a gentle boil; steam cake, covered, until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours, adding more water to pot as needed. Remove pudding from pot; let stand 5 minutes before unmolding., Meanwhile, in a bowl, beat hard sauce ingredients until smooth and creamy. Unmold pudding onto a serving plate; serve warm with sauce.
Nutrition Facts : Calories 550 calories, Fat 17g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 292mg sodium, Carbohydrate 98g carbohydrate (80g sugars, Fiber 5g fiber), Protein 5g protein.
MICROWAVE CHRISTMAS PUDDING
This recipe comes from a Christmas book published by the Australian Womens Weekly, they say that "Heres a wonderfull marriage of modern microwave technology and an old fashioned process. The Christmas microwave pudding below tasted and looks good, but only takes 35minutes to cook. This pudding can be made ahead, in the refrigerator for a week, or in the freezer for 2 months"
Provided by Ozemum
Categories Christmas
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 1.5Litre/6 cup capacity microwave safe bowl.
- Beat butter and sugar in a small bowl with an electric mixer until light and fluffy.
- Add eggs, 1 at a time, beating well between additions.
- Beat in the golden syrup and essence.
- Stir in fruit, pie apples, sifted flour and spices, bread crumbs and sherry.
- Spoon mixture into the prepared bowl. Cook, uncovered, on Low 30% for about 35 minutes or until cooked when tested.
- Stand for 15 before serving.
Nutrition Facts : Calories 524.1, Fat 19.6, SaturatedFat 11.4, Cholesterol 115, Sodium 247.9, Carbohydrate 82, Fiber 5, Sugar 27.6, Protein 7.3
LAST-MINUTE CHRISTMAS PUDDING
This microwave Christmas pud, which uses shop-bought mincemeat, takes just 35 mins - simply combine the ingredients and cook on the day.
Provided by Good Food team
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Butter and line the base of a 1.5-litre pudding basin with greaseproof paper. In a large bowl, stir the ingredients together, adding them one at a time in the order they are listed, until everything is completely mixed.
- Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Place the pudding on a plate and microwave on Medium for 20-25 mins until cooked and an inserted skewer comes out clean. Leave to stand for 5 mins, then turn out and serve with brandy butter and cream.
Nutrition Facts : Calories 634 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 108 grams carbohydrates, Sugar 73 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium
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- Place the dried fruit into a large bowl (cut up any large pieces of apricot or fig so that all the fruit pieces are roughly the same size). Pour over the brandy or whisky.
- Mix all of the bowl contents together until well combined. Cover the bowl with cling film and set aside in a cool place overnight.
- The next day, lightly grease two 1.2 litre/2 pint pudding basins with the melted butter and place a disc of greaseproof paper into the base of each.
- In a very large mixing bowl, cream together the softened butter and sugar until pale and fluffy using an electric whisk (this will take about five minutes).
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