Prosciutto Wrapped Jalapeno Peppers Stuffed With Goat Cheese Food

BAKED PROSCIUTTO-WRAPPED JALAPENO POPPERS

Baked Prosciutto-Wrapped Jalapeno Poppers image

Make and share this Baked Prosciutto-Wrapped Jalapeno Poppers recipe from Food.com.

Provided by duonyte

Categories Southwestern U.S.

Time 34m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces fresh goat cheese
1 ounce grated parmesan cheese
1/4 cup finely chopped scallion (green part)
2 teaspoons grated lemon peel
6 jalapeno peppers
12 slices prosciutto or 3 ounces prosciutto

Steps:

Preheat oven to 450 deg F. Line rimmed pan with foil, and coat with cooking spray.
In a medium bowl, combine the cheeses, scallion, and lemon zest.
Wear rubber gloves to protect hands and halve the jalapenos lengthwise. Remove ribs and seeds. Stuff each half with the cheese mixture, making sure to use all of the cheese.
Wrap 1 slice of prosciutto around each pepper half, overlapping the ends on the bottom of the jalapeno.
Arrange on baking sheet and bake on center rack of oven until the prosciutto is slightly crispy, about 15 minutes.

Nutrition Facts : Calories 95, Fat 7.1, SaturatedFat 4.7, Cholesterol 19.1, Sodium 171, Carbohydrate 2, Fiber 0.6, Sugar 1.2, Protein 6.1

PROSCIUTTO WRAPPED JALAPENO PEPPERS STUFFED WITH GOAT CHEESE

Prosciutto Wrapped Jalapeno Peppers Stuffed With Goat Cheese image

I found this stuffed jalapeno recipe in our local paper. I have not tried them, so tell me how they were

Provided by Abby Girl

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
2 tablespoons lemon juice, fresh
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon honey (warmed slightly)
6 jalapeno peppers, halved lenghwise, seeds removed and discarded
1/4-1/3 lb goat cheese, soft
6 slices prosciutto, cut in half lengthwise
1 tablespoon olive oil

Steps:

Make the dip by combining the mayonnaise, lemon juice, cumin, oregano and honey and a small bowl, Cover and chill until needed. Before serving, bring to room temperature.
Preheat the oven to 450.
Line a baking sheet with parchment paper. Divide and stuff the half peppers with the goat cheese. Wrap each half pepper with half the prosciutto and set on the baking sheet, stuffed side up.
Drizzle the peppers with olive oil. Roast 15 - 20 minutes or until just tender.
Arrange the peppers on a serving platter with the dipping sauce in the middle.

Nutrition Facts : Calories 223.9, Fat 18.6, SaturatedFat 7.3, Cholesterol 27.5, Sodium 286, Carbohydrate 8.9, Fiber 0.7, Sugar 4.3, Protein 6.7

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