Prosciutto Wrapped Four Cheese Stuffed Jalapeños Food

PROSCIUTTO-WRAPPED FOUR CHEESE STUFFED JALAPEñOS

Steps:

• Preheat oven to 350 degrees (F).
• Line a large baking sheet with parchment paper (best for clean-up) or a silicone baking mat, then place an oven-safe cooling rack on top; set aside.
• Using rubber gloves, cut the jalapeño peppers in half lengthwise, remove all of the seeds inner membranes; set aside.
• Using a stand mixer fitted with the paddle attachment or a handheld mixer, beat the softened cream cheese, mozzarella cheese, parmesan, asiago, garlic powder, paprika, parsley, and salt together until well combined.
• Place crackers in a small bowl; crush them into small crumbs; set aside.
• Divide the filling equally among the jalapeño halves.
• Sprinkle the tops of each pepper with some cracker crumbs.
• Wrap each stuffed jalapeño with a slice of prosciutto and stick a toothpick through the center to secure it in place.
• Place each pepper on the prepared baking sheet and bake for 30 minutes, then turn the heat up to 400 degrees for another 10 minutes.
• Remove pan from the oven and serve at once.

BAKED PROSCIUTTO-WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 450 deg F. Line rimmed pan with foil, and coat with cooking spray.
• In a medium bowl, combine the cheeses, scallion, and lemon zest.
• Wear rubber gloves to protect hands and halve the jalapenos lengthwise. Remove ribs and seeds. Stuff each half with the cheese mixture, making sure to use all of the cheese.
• Wrap 1 slice of prosciutto around each pepper half, overlapping the ends on the bottom of the jalapeno.
• Arrange on baking sheet and bake on center rack of oven until the prosciutto is slightly crispy, about 15 minutes.

PROSCIUTTO WRAPPED JALAPENO PEPPERS STUFFED WITH GOAT CHEESE

Steps:

• Make the dip by combining the mayonnaise, lemon juice, cumin, oregano and honey and a small bowl, Cover and chill until needed. Before serving, bring to room temperature.
• Preheat the oven to 450.
• Line a baking sheet with parchment paper. Divide and stuff the half peppers with the goat cheese. Wrap each half pepper with half the prosciutto and set on the baking sheet, stuffed side up.
• Drizzle the peppers with olive oil. Roast 15 - 20 minutes or until just tender.
• Arrange the peppers on a serving platter with the dipping sauce in the middle.