Prosciutto Melon And Burrata Salad Food
PROSCIUTTO, MELON, AND BURRATA SALAD RECIPE
Sweet melon & salty prosciutto pair perfectly with creamy burrata to make a light a refreshing lunch dish.
Provided by Jessica Pinney
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Cut the rind off both of the melons, then cut into wedges.
- Line a plate with arugula or your greens of choice.
- Wrap each of the melon wedges with a slice of prosciutto, then place on top of the lettuce.
- Place dollop of burrata on top of each melon slice.
- Serve immediately.
Nutrition Facts : Calories 286 calories
ARUGULA WITH PROSCUITTO AND BURRATA
Steps:
- Put the vinegar, mustard, egg yolk, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl or 2-cup glass measuring cup. Slowly whisk in the olive oil, making an emulsion. Place the arugula in a large salad bowl, pour on enough vinaigrette to moisten, and toss well.
- Distribute the arugula on 4 dinner plates. Place half a burrata, cut side down, in the middle of the plate and artfully arrange the prosciutto around it (I tear each slice of prosciutto in half lengthwise). Sprinkle with salt and pepper, and serve.
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