Prosciutto Melon And Burrata Salad Food

PROSCIUTTO, MELON, AND BURRATA SALAD RECIPE

Prosciutto, Melon, and Burrata Salad Recipe image

Sweet melon & salty prosciutto pair perfectly with creamy burrata to make a light a refreshing lunch dish.

Provided by Jessica Pinney

Categories Salad

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

1/2 of a Cantaloupe
1/2 of a Honeydew Melon
1/4 lb Prosciutto
1 Cup Arugula
Fresh Burrata

Steps:

Cut the rind off both of the melons, then cut into wedges.
Line a plate with arugula or your greens of choice.
Wrap each of the melon wedges with a slice of prosciutto, then place on top of the lettuce.
Place dollop of burrata on top of each melon slice.
Serve immediately.

Nutrition Facts : Calories 286 calories

ARUGULA WITH PROSCUITTO AND BURRATA

Arugula With Proscuitto And Burrata image

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup good white wine vinegar
1 1/2 teaspoons Dijon mustard
1 extra-large egg yolk, at room temperature
1 teaspoon minced garlic
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
9 ounces baby arugula
2 (8-ounce) balls of burrata or mozzarella
1/4 pound thinly sliced Italian prosciutto (8 to 10 large slices)

Steps:

Put the vinegar, mustard, egg yolk, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl or 2-cup glass measuring cup. Slowly whisk in the olive oil, making an emulsion. Place the arugula in a large salad bowl, pour on enough vinaigrette to moisten, and toss well.
Distribute the arugula on 4 dinner plates. Place half a burrata, cut side down, in the middle of the plate and artfully arrange the prosciutto around it (I tear each slice of prosciutto in half lengthwise). Sprinkle with salt and pepper, and serve.

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