Prosciutto And Ricotta Crostini With Honey Food

RICOTTA, FIG & PROSCIUTTO CROSTINI

Ricotta, fig & prosciutto crostini image

Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble

Provided by Barney Desmazery

Categories Starter

Time 25m

Yield Makes 6

Number Of Ingredients 6

Ingredients

6 slices sourdough bread
olive oil , for drizzling
½ x 250g tub ricotta
3 large figs , thinly sliced
90g pack prosciutto
a little clear honey , for drizzling (optional)

Steps:

Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.

Nutrition Facts : Calories 192 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium

PROSCIUTTO AND RICOTTA CROSTINI WITH HONEY RECIPE

PROSCIUTTO AND RICOTTA CROSTINI WITH HONEY RECIPE image

Categories Appetizer

Yield 4-6 people

Number Of Ingredients 6

Ingredients

1 baguette, sliced on the diagonal into 1/2-inch slices
1 tablespoon olive oil
1 cup ricotta cheese
1/2 pound prosciutto
2 cups arugula
2 tablespoons honey

Steps:

) Preheat oven to 350 degrees F. 2) Lightly brush bread slices with olive oil, and then bake in the oven for 2-3 minutes until the edges begin to brown. 3) Spread ricotta cheese onto each toasted bread slice, and then top with a slice of prosciutto, arugula leaves and a drizzle of honey.

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