Progresso Italian Meat Loaf Food

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ITALIAN MEATLOAF



Italian Meatloaf image

Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 7

1 lb. lean ground beef
2 eggs
1 cup Progresso™ Italian Style Bread Crumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1/8 teaspoon pepper
1 (14-oz.) jar tomato pasta sauce

Steps:

  • Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
  • Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 26 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1/6 of Recipe, Sodium 610 mg, Sugar 7 g

PROGRESSO ITALIAN MEAT LOAF



Progresso Italian Meat Loaf image

Make and share this Progresso Italian Meat Loaf recipe from Food.com.

Provided by jc834979

Categories     Meat

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef (at least 80%)
1 cup milk
1 tablespoon Worcestershire sauce
2 teaspoons fresh basil leaves, chopped or 1/2 teaspoon basil leaves, dried
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon ground pepper
1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder
1 egg
3/4 cup progresso plain breadcrumbs
1 small onion, chopped (1/4 cup)
1/2 cup red bell peppers or 1/2 cup green bell pepper, chopped
1/4 cup ketchup, chili sauce or 1/4 cup barbecue sauce

Steps:

  • Heat oven to 350. Mix all ingredients except ketchup.
  • Spread mixture in ungreased 8x4 or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top.
  • Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1-1/4 hours or until beef is no longer pink in center and thermometer reads at least 160 degree. Let stand 5 minutes, remove from pan.

Nutrition Facts : Calories 469.9, Fat 21.8, SaturatedFat 8.9, Cholesterol 172, Sodium 808.4, Carbohydrate 25.5, Fiber 1.7, Sugar 6.8, Protein 41.1

EASY ITALIAN MEAT LOAF - PROGRESSO



Easy Italian Meat Loaf - Progresso image

Make meat loaf without a loaf pan with this easy and delicious recipe.

Provided by General Mills

Time 1h20m

Yield 6

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 cup Progresso™ plain bread crumbs
1/4 cup finely chopped onion
1 tablespoon Italian seasoning
2 eggs, beaten
1/2 cup ketchup
1/3 cup milk
1/4 cup ketchup
1 tablespoon chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

  • Heat oven to 350°F. Line rimmed baking sheet with foil; spray with cooking spray.
  • In large bowl, mix Meat Loaf ingredients. Form into 8x4-inch loaf on baking sheet. Bake 40 minutes.
  • Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake 10 to 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving. Sprinkle with parsley.
  • Serve with mashed potatoes and green beans to round out your traditional American meal.
  • Feel free to swap Italian bread crumbs for the plain bread crumbs and Italian seasoning.

Nutrition Facts : ServingSize 1 Serving

ITALIAN MEAT LOAF



Italian Meat Loaf image

from Helen McCully's Cooking with Helen McCully Beside You, an early 1960's book. Modified for better results.

Provided by DJM70

Categories     < 4 Hours

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
1/2 lb ground pork
2 slices rye bread
2 slices white bread
1 cup milk
1 medium onion, diced
7 sprigs parsley, minced
1/2 cup grated parmesan cheese
2 eggs
2 teaspoons kosher salt
1/2 teaspoon black pepper
1 (8 ounce) can tomato sauce
1 tablespoon balsamic vinegar (optional)
1 teaspoon oregano
2 tablespoons butter, cut into small bits

Steps:

  • Break bread into small pieces and soak in the milk for 10 minutes.
  • Preheat the oven to 350 degrees. Mix the meats, onion, parsley ,cheese, eggs, salt and pepper in a large bowl. Drain the bread and mix the bread into the meat mixture.
  • Form into a loaf in a 10" x 12 or 9"x12" baking dish.
  • Dot the top with butter bits.
  • Bake for 40 minutes.
  • mix the tomato sauce and balsamic vinegar, if using. Pour over the meatloaf Sprinkle the oregano over the tomato sauce. Bake for 30 minutes more or until temperature is 160 degrees.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 397.7, Fat 26.3, SaturatedFat 11.3, Cholesterol 142.2, Sodium 1042.5, Carbohydrate 11.8, Fiber 1.4, Sugar 2.5, Protein 27.3

ITALIAN MEAT LOAF



Italian Meat Loaf image

Make and share this Italian Meat Loaf recipe from Food.com.

Provided by Margie99

Categories     Meatloaf

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
2 eggs
1 cup Italian style breadcrumbs
1/4 cup parmesan cheese
1/4 cup finely chopped onion
1/8 teaspoon pepper
1 (14 ounce) jar tomato pasta sauce

Steps:

  • Heat oven to 350 degrees. in a large bowl combine all ingredients except pasta sauce. Add 1 cup pasta sauce and mix well. Press mixture into an ungreased 8x4 inch loaf pan.
  • Bake for 40 minutes. Pour remaining pasta sauce over meat loaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160 degrees. Let stand 10 minutes before serving.

Nutrition Facts : Calories 298.4, Fat 12.9, SaturatedFat 4.7, Cholesterol 123.3, Sodium 587.1, Carbohydrate 21.4, Fiber 1.2, Sugar 7.4, Protein 22.6

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