PRICKLY PEAR MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 4h10m
Yield 8 margaritas
Number Of Ingredients 5
Steps:
- Add the tequila, triple sec, lime juice and prickly pear puree to a pitcher and mix well. Chill for at least 4 hours.
- When ready to serve, spread some salt on a small plate. Run a lime slice around the rim of each glass. Dip the glass rims in the salt to coat. Fill the glasses with ice and pour the margarita mix over. Garnish with a lime slice.
PRICKLY PEAR MARGARITA
Prickly pears are everywhere in the Sonoran Desert from August to mid-November, but few people know that the cactus is edible. There's nothing like a prickly pear margarita at the end of the day. Though some people use prickly pear juice, I make prickly pear syrup. A couple of pinches of chile flakes add a little kick to the drink.
Provided by Food Network
Categories beverage
Time 2h10m
Yield 1 cocktail
Number Of Ingredients 13
Steps:
- For the cocktail: Combine the tequila, triple sec, lime juice, agave, prickly pear syrup and chile flakes in a cocktail shaker and incorporate all the ingredients by shaking it to your own rhythm.
- For the garnish: Pour some lime juice on a saucer. Mix together the sugar and salt on a separate saucer. Dip the rim of a 10-ounce glass into the lime juice and then dip the rim into the sugar and pink salt mixture. Fill the glass with ice, pour in the cocktail and garnish with prickly pear, if using, and a lime slice.
- Holding each prickly pear with metal tongs, lightly graze the fruit with a flame until the glochids (thorns) are singed off. Place the fruit in a medium heavy-bottomed saucepan and cover with water. Bring to boil, cover and let sit off the heat for 25 to 35 minutes.
- Line a fine-mesh sieve with cheesecloth. Strain the liquid through it into a medium heatproof bowl, mashing the fruit with a spoon until all the fruit is mashed.
- Pour the contents of the bowl into the same saucepan and discard the solids; stir in the sugar, bring to a simmer and cook for about 10 minutes. Add the lime zest and juice. Let simmer about 15 more minutes; remove from the heat, let cool and refrigerate.
PRICKLY PEAR MARGARITA
Steps:
- Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.
PRICKLY PEAR MARGARITAS
Steps:
- In a small, shallow plate, add the pink salt. Rub the rims of 10 margarita glasses with the lime wedge and then dip the rims into the salt.
- Fill a pitcher with ice, then add the lime juice, tequila, prickly pear syrup and orange liqueur. Stir, then strain into the prepared glasses.
PRICKLY PEAR MARGARITA RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Rebecca Basham
Categories Drinks
Yield 1 serving
Number Of Ingredients 5
Steps:
- Rim the margarita glass with salt.
- Add all ingredients to a shaker filled with ice, shake vigorously, and pour over rocks into your salted glass.
- Garnish with lime wheel and enjoy
Nutrition Facts : Calories 59 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
PRICKLY PEAR MARGARITAS
In response to a request, this is my favorite way to enjoy prickly pear fruit! *Note: For some reason it won't let me type in 'Prickly Pear Cactus Fruit.' So where it says in the ingredients to use prickly pear cactus, I really mean the fruit, not the actual cactus!! :)
Provided by ChipotleChick
Categories Beverages
Time 11m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Prepare margarita glass rim by dipping into lime juice, and then coarse salt.
- Put ice into a shaker.
- Add tequila, Grand Marnier, fruit and sweet and sour.
- Shake vigorously and pour into prepared margarita glass.
- Garnish with a wedge of lime.
- *Use very ripe uncooked fruit, cleaned and peeled.
- You can just slice off the stickers, if the store didn't do it for you.
- You peel a prickly pear fruit by very carefully slicing down one side of the fruit, then, using the knife, pulling back the peel until you come all the way around the fruit.
- Then puree it with either a food processor or blender, and chill.
PRICKLY PEAR MARGARITA
I love this because it's something most people have never tried & is delicious. Delightfully sinful:)
Provided by Chef amfox
Categories Beverages
Time 1h3m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix sugar and hot water until sugar dissolves. Add lemon and lime juice, then stir.
- 2. Add tequila, triple sec, and prickly pear syrup. Mix thoroughly and chill for one hour.
- 3. Blend w/ice until frothy. Garnish w/wedges.
Nutrition Facts : Calories 162.2, Fat 0.1, Sodium 3.2, Carbohydrate 44.7, Fiber 0.7, Sugar 36, Protein 0.6
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PRICKLY PEAR MARGARITA RECIPE » LEELALICIOUS
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5/5 (2)Category BeverageCuisine Mexican
- To rim the glass, spread salt on a saucer. Wet the rim by sliding a lime wedge around it. Dip the wet rim into the salt.
- Add tequila, prickly pear juice, water, lime juice and agave nectar to a cocktail shaker (a glass fitted with another glass on top works as replacement). Add a few ice cubes, close and shake until combined and chilled through (20-30 seconds).
- Add a few ice cubes to the prepared rimmed glass. Strain the mixed prickly pear margarita into the glass.
PRICKLY PEAR MARGARITA RECIPE - MISSION FOOD ADVENTURE
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4.7/5 (33)Calories 228 per servingCategory Drinks
- Wet the rim of a margarita glass or tumbler by rubbing a lime wedge around its circumference. Rotate the rim of the glass in kosher salt spread on a flat plate. Fill the glass about halfway with ice cubes.
- In a cocktail shaker filled with ice, combine tequila, triple sec, freshly squeezed lime juice, and prickly pear syrup. Shake vigorously, then strain into the prepared glass. Garnish the rim with a lime slice or wedge. Serve immediately.
THE PRICKLY PEAR MARGARITA – A COUPLE COOKS
From acouplecooks.com
Cuisine CocktailsTotal Time 5 minsCategory Drink
- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
- Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
- Place 1 1/2 cups tequila, 1 cup Cointreau, 1 cup lime juice, and 1/2 cup prickly pear syrup in a pitcher. Add 3 handfuls ice and stir until cold.
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