Pretzels With Rolos On Top Food

ROLO PRETZELS

Steps:

• Preheat oven to 200 degrees F.
• On a cookie sheet, lay out the pretzels in a single layer.
• Remove all the rolo wrappers (get the kids involved on this onand place one rolo on top of each pretzel.
• Bake in a preheated oven for 3-5 minutes until the rolos glisten but still keep their shape.
• Remove from oven and immediately lightly press an m&m on each rolo pretzel.
• Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
• Store in an airtight container.

ROLO PRETZEL DELIGHTS

Steps:

• Oven: heat oven to 350°F. Line cookie sheet with parchment paper or foil.
• Place one pretzel for each pretzel treats desired on prepared sheet. Top each pretzel with one unwrapped rolo chewy caramel and milk chocolate.
• Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt. Remove from oven; topped with either pecan half for additional pretzel. Cool completely before serving (if you can keep from eating them while their warm!).
• * note: the square grid type pretzels work as well as the traditional twisted shape.
• Microwave instructions:.
• Line microwave safe plate with wax paper. Place up to six pretzels on plate and top each pretzel with 1 Unwrapped, ROLO Chewy caramel in milk chocolate.
• Microwave at MEDIUM (50 percent) 30 seconds or until caramel has soften slightly. If necessary, microwave at medium an additional 10 seconds.*.
• Carefully slide parchment paper and pretzels onto countertop each with either a pecan half for an additional pretzel. Cool completely.

ROLO PRETZEL CANDY

Steps:

• Heat oven to 225 degrees F.
• Place pretzels on baking sheet.
• top each pretzel with a rolo.
• place in oven for about 5 minutes.
• remove from oven and top with candy corn, pressing down slightly.
• I have also topped with another pretzel to make a *sandwich*.

ROLO PRETZEL " COOKIES"

Steps:

• Preheat oven to 350 degrees.
• Place unbroken mini knotted pretzels in one layer onto a cookie sheet.
• Unwrap the "Rolos" and place one on top of each pretzel.
• Slide the cookie sheet into the oven for 2 to 2 1/2 minutes (until Rolos get shiny, but still hold their shape.
• Take cookie sheet out of oven.
• Place another unbroken pretzel on top of each Rolo and press down.
• Place cookie sheet in freezer for @ 10 minutes for chocolate to re-set.
• Scrape pretzels off of cookie sheet with spatula.
• NOTE: Do not try to slide Rolo Pretzels off of cookie sheet if chocolate isn't set - the chocolate will smear all over the place. If you don't want to do the "freeze" method, wait about 1/2 an hour and then "pick up" each Rolo Pretzel and set it somewhere to cool completely (It's going to take a while).
• I usually get 48 "cookies" on one cookie sheet.