Pretzel Screams Food

ICE CREAM PRETZEL CAKE

Ice Cream Pretzel Cake image

If you like the sweet and salty cobination, this is sure to please. This recipe was inspired due to my husband and boys always eating pretzels with their ice-cream. It's simple to make ahead and just pull out of the freezer when you need it.

Provided by Vseward Chef-V

Categories Frozen Desserts

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups crushed pretzels
6 tablespoons cold butter
3/4 cup chocolate fudge topping, warmed
2 (7 1/2 ounce) packages miniature chocolate-covered pretzels
1/2 gallon vanilla ice cream, softened
1/4 cup caramel ice cream topping

Steps:

Place crushed pretzels in a small bowl; cut in butter until crumbly.
Press onto the bottom of a greased 9-in. springform pan.
Cover and freeze for at least 30 minutes.
Spread fudge topping over crust; cover and freeze.
Set aside 16 chocolate-covered pretzels for garnish.
Place remaining pretzels in a food processor; cover and process until crumbly.
Transfer to a large bowl; stir in ice cream.
Spread over fudge topping.
Drizzle with caramel topping.
Garnish with reserved pretzels.
Cover and freeze for at least 8 hours or overnight.

Nutrition Facts : Calories 305, Fat 13.3, SaturatedFat 7.9, Cholesterol 40.7, Sodium 398.9, Carbohydrate 42.1, Fiber 1.4, Sugar 19.5, Protein 4.9

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