PRETZEL BARK
If chocolate-covered pretzels are popular among your family and friends, this pretzel bark with pecans will knock their socks off.
Provided by My Food and Family
Categories Football Party Center
Time 1h20m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
- Refrigerate 1 hour or until firm.
- Break into pieces.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
COOKIE PRETZEL PEANUT BARK
When you need a last-minute idea, this four-ingredient recipe fits the bill and brings a pleasant sweet-salty flavor. -Peggy Detjen, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating; stir until smooth. Stir in the pretzels, peanuts and cookies. , Drop by tablespoonfuls into miniature paper liners or onto waxed paper. Let stand until set. Store in an airtight container.
Nutrition Facts :
PEANUT PRETZEL TOFFEE BARK
My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite candy and each time I make it, I think of him. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line bottom of a greased 9-in. square baking pan with foil; grease foil with 2 teaspoons butter. Sprinkle peanuts and pretzels onto foil. , In a large heavy saucepan, combine sugar, water, honey and remaining butter; bring to a boil over medium-high heat, stirring constantly. Cook 4 minutes without stirring. Stirring constantly, cook 2-3 minutes longer or until mixture is caramel-colored (a candy thermometer should read 300° for hard-crack stage). Remove from heat. Immediately pour over peanuts and pretzels., Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly. If desired, sprinkle with salt. Cool 15 minutes at room temperature. Refrigerate until set, about 30 minutes., Break toffee into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 92mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
PRETZEL PEANUT BARK
Make and share this Pretzel Peanut Bark recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Line a rimmed cookie sheet with parchment or waxed paper.
- Melt the chocolate in a double boiler over simmering water until smooth.
- (You can also melt in the microwave in a 2 quart glass dish. Microwave on high for 1 minute and stir. Microwave on high for 1 minute more and stir. If necessary, microwave on high for 10 seconds more and stir until the chocolate is melted and smooth.).
- Stir in the pretzel pieces and peanuts. (Stir well with a flexible spatula.).
- Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.
- Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm.
- Break the bark into irregular pieces, like peanut brittle.
- Enjoy!
NO-BAKE PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS
Steps:
- Line an 8- or 9- inch square baking pan with foil.
- Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer.
- Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve.
CHOCOLATE PEANUT BARK
Loaded with salted peanuts and loads of peanut candies, this chocolate peanut bark will send any peanut lover over the edge. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/4 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each Reese's pieces, peanut butter cups and peanuts. Spread into prepared pan; top with remaining ingredients, pressing lightly to adhere (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 140 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
SWEET & SALTY PEANUT BUTTER CHOCOLATE PRETZEL BARS
Oh boy. This recipe is a keeper. You may want to double the recipe. I'm glad I did. Recipe courtesy of www.akitchenaddiction.com.
Provided by AmyZoe
Categories Dessert
Time 45m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8x8 or 9x9 inch baking dish with aluminum foil and spray with non-stick cooking spray. (I used the butter wrappers to grease but did not put any foil in the pan).
- In the bowl of a stand mixer or with an electric mixer, beat together 3/4 cup peanut butter, butter, and vanilla extract until creamy.
- Add confectioners' sugar and brown sugar.
- Slowly beat sugars into peanut butter until well-combined. Add 1 1/2 cup pretzels and beat to combine.
- Press mixture into the bottom of prepared baking dish.
- In a microwave safe bowl, melt together chocolate chips and remaining 1/4 cup peanut butter.
- Stir until smooth. Pour over the top and smooth with a spatula. Sprinkle with remaining 1/2 cup of crushed pretzels. Press down lightly.
- Refrigerate for at least 3 hours before cutting into bars and serving.
CHOCOLATE RAISIN, PREZEL PEANUT BUTTER CANDY BARK!
Oh,I just LOVE treats like this! Very simple to make and will be a fantastic treat for the kids and grown ups! 8)
Provided by OceanIvy
Categories Candy
Time 20m
Yield 42 pieces
Number Of Ingredients 6
Steps:
- Butter one 9x13 inch glass baking dish.
- In large microwavable bowl, combine 1 1/3 cups butterscotch chips, chocolate chips and peanut butter.
- Cook on HIGH for 1 minute; stir.
- Heat in 10- to 20-second intervals, stirring until smooth.
- Add the pretzels, nuts and chocolate raisins, stirring well to coat.
- Spread into baking dish.
- Pour the remaining butterscotch chips in a small, heavy-duty plastic bag.
- Heat at additional 10- to 20-second intervals, kneading until smooth.
- Cut a tiny corner from the bag and squeeze, drizzling over the candy.
- Chill candy 1 hour, or until firm.
- Break into pieces.
PRETZEL STRAWBERRY BARK
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 pieces are melted. Remove from heat; stir until smooth. Stir in 1 cup pretzels. Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
PRETZEL BARK CANDY
I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.
Nutrition Facts :
NUT AND PRETZEL BARK
Make and share this Nut and Pretzel Bark recipe from Food.com.
Provided by Dee Fischer
Categories Candy
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line 13x9 pan with enough foil to overhang long sides by 2''.
- In large microwave-safe bowl, microwave semisweet chocolate chips on high 1-2 minutes or until melted.
- Stir in pretzels and nuts.
- Spread in pan.
- In small microwave-safe bowl, microwave the white chips until melted.
- Transfer to plastic food storage bag; snip tiny hole from 1 corner.
- Pipe over bark in pan.
- Sprinkle with nonpareils.
- Chill 1 hour or until firm.
- Using foil, lift bark from pan;discard foil.
- Break into pieces and keep chilled.
- I suppose you can add anything you'd like.M&M's, Crushed Heath Bars, marshmallows, etc. Add to the chocolate what your heart desires.
Nutrition Facts : Calories 174.6, Fat 9.5, SaturatedFat 4.5, Cholesterol 0.3, Sodium 161.3, Carbohydrate 23.3, Fiber 1.9, Sugar 13.3, Protein 2.7
CHOCOLATY PRETZEL-AND-PEANUT COOKIE BARS
These cookie bars can be made up to three days ahead and stored in a cool place.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h15m
Yield Makes 20 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan and line with parchment, leaving a 1-inch overhang on long sides. Butter parchment.
- Place 4 1/2 cups pretzels in a food processor and pulse until texture resembles coarse cornmeal. Transfer to a bowl and stir in sugar and butter until well combined. Transfer to pan, spreading evenly, and pack down flat with the bottom of a measuring cup. Drizzle condensed milk evenly over crust. Sprinkle evenly with peanuts, chocolate, and remaining 1 cup pretzels, gently pressing them into milk.
- Bake until chocolate melts and condensed milk bubbles and becomes golden, 20 to 22 minutes. Cool completely in pan on a wire rack, then refrigerate until chocolate is set, about 30 minutes. Run a paring knife between bars and short sides of pan. Using parchment overhangs, transfer to a cutting board. Cut into 20 squares.
PRETZEL BARK
Make and share this Pretzel Bark recipe from Food.com.
Provided by just_ask_josie
Categories Dessert
Time 10m
Yield 2 pounds, 8-9 serving(s)
Number Of Ingredients 5
Steps:
- Pour chocolate and peanut butter chips in large bowl and microwave until smooth (2-3 minute will appear lumpy-DO NO OVERCOOK).
- Stir chips mix and add peanut butter, pretzels and peanuts.
- Mix together well and spread on wax paper (best if on a cookie sheet with extra room to lift off sheet).
- Refrigerate until hard (about 1 hr).
- Break into chunks
- Keep refrigerated.
Nutrition Facts : Calories 593.4, Fat 35.3, SaturatedFat 18.8, Cholesterol 9.9, Sodium 170.8, Carbohydrate 59.5, Fiber 1.9, Sugar 56.3, Protein 11.7
More about "pretzel peanut bark food"
CHOCOLATE PEANUT BUTTER BARK RECIPE - LIVE CRAFT EAT
From livecrafteat.com
CHOCOLATE PRETZEL BARK-NEW GO TO DESSERT - 5 STAR …
From 5starcookies.com
HEALTHY DARK CHOCOLATE BARK WITH SALTED CARAMEL, …
From nutritioninthekitch.com
PEANUT BUTTER BARK WITH PRETZELS
From premeditatedleftovers.com
PEANUT BUTTER PRETZEL BARK - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
PRETZEL PEANUT BARK | PAULA DEEN
From pauladeen.com
Servings 10Total Time 10 mins
CHOCOLATE PEANUT AND PRETZEL BRITTLE – SMITTEN KITCHEN
From smittenkitchen.com
PRETZEL AND PEANUT BUTTER BARK RECIPE | RECIPES.NET
From recipes.net
PEANUT BUTTER CARAMEL PRETZEL BARK - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
PEANUT BUTTER PRETZEL CANDY BARK - THE TOASTY KITCHEN
From thetoastykitchen.com
PEANUT BUTTER CHOCOLATE BARK {WITH PRETZELS!} - MEALS WITH MAGGIE
From mealswithmaggie.com
PRETZEL BARK THINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE PEANUT BUTTER PRETZEL BARK - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
PEANUT BUTTER PRETZEL BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SKIPPY® PRETZEL PEANUT BUTTER BARK
From peanutbutter.com
PRETZEL AND PEANUT BUTTER BARK FOOD- WIKIFOODHUB
From wikifoodhub.com
CHOCOLATE & PEANUT BUTTER PRETZEL BARK - MADE TO BE A MOMMA
From madetobeamomma.com
PRETZEL PEANUT BARK | PAULA DEEN | RECIPE | RECIPES, BARK RECIPE, …
10 BEST CHOCOLATE PRETZEL BARK RECIPES - YUMMLY
From yummly.com
PEANUT BUTTER PRETZEL BARK - DELIGHTFUL E MADE
From delightfulemade.com
PEANUT BUTTER PRETZEL CANDY BARK - SWEETEST MENU
From sweetestmenu.com
PRETZEL-PEANUT-TOFFEE BARK RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
NO-BAKE PEANUT BUTTER CHOCOLATE PRETZEL BARS - THE REAL FOOD …
From therealfooddietitians.com
CHOCOLATE BARK WITH PRETZELS - SUSTAINABLE COOKS
From sustainablecooks.com
CHOCOLATE PEANUT BUTTER PRETZEL BARK RECIPE - FOOD FANATIC
From foodfanatic.com
PRETZEL AND PEANUT BUTTER BARK RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE PEANUT BUTTER PRETZEL BARK | SARAH'S CUCINA BELLA
From sarahscucinabella.com
PRETZEL AND PEANUT BUTTER BARK - YUM TASTE
From yumtaste.com
CARAMEL PEANUT BUTTER PRETZEL BARS - BROMA BAKERY
From bromabakery.com
PEANUT BUTTER PRETZEL BARS | JOSIE + NINA
From josieandnina.com
CARAMEL PRETZEL SALTED PEANUT POTATO CHIP BARK RECIPE - FOOD …
From foodfanatic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love