Pretty Pink Peppermint Fudge Food

EASY PEPPERMINT FUDGE

Steps:

• Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray.
• Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints.
• Refrigerate for 2 hours, then cut into small squares.

QUICK AND EASY PEPPERMINT FUDGE

Steps:

• Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
• In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
• Lift the foil out of the pan and peel off the fudge. Cut into small squares.

PRETTY PINK PEPPERMINT FUDGE

Steps:

• 1. Put the bag of baking chips in a glass bowl -don't pile them all to the middle, but kind of spread them out.
• 2. Microwave on high for 90 seconds. Take out and stir well. Do not be tempted to melt longer -when you stir them they will melt (And you will be microwaving them again after adding the can of frosting._
• 3. Then dump/spoon in one whole can of frosting on top of the melted chips.
• 4. Microwave on high 90 seconds. Take out and stir well. Again, don't be tempted to over-microwave -it may scorch or lump.
• 5. Pour/spoon into a 8"x8" or 9"x9" square Pan. I line the pan with aluminum foil that has been sprayed with Pam. It makes it easier to lift out the cup pieces. You can just spray with Pam or other non-stick cooking spray.
• 6. Refrigerate until chilled and set. Then cut into small squares -it is a rich fudge. Makes 24 to 30 pieces (depending on the size of the squares).
• 7. Try this yummy fudge -Remember it's easy and just takes 2 ingredients.
• 8. NOTE: This is the first year that I have seen the Andes Peppermint Crunch Baking Chips. I use to use the White Chocolate Baking Chips and added crushed candy canes. It won't be pink with just the white chips but you can add food coloring if desired (not necessary with the Andes Peppermint ones -as they turn the fudge pink when melted).

PEPPERMINT FUDGE

Steps:

• Line the bottom and sides of an 8x4-in. loaf pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. , In a small bowl, beat cream cheese until creamy. Gradually beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Stir in nuts. Spread into prepared pan. Chill until firm, about 1 hour. , For peppermint layer, beat cream cheese in a small bowl until creamy. Gradually beat in the confectioners' sugar, milk and extract until smooth. Stir in peppermint candy. Spread evenly over chocolate layer. Chill until firm, about 1 hour. , Using foil, lift fudge from pan. Gently peel off foil. Cut into squares.