Pressure Cooker Low Country Shrimp Boil Food
PRESSURE COOKER LOW-COUNTRY SHRIMP BOIL
Enjoy the Cajun-infused spices of shrimp, corn, and potatoes with this speedy multicooker recipe. Prefer using a slow cooker? We've got the details to get your shrimp nice and juicy that way, too.
Provided by Nancy Macklin
Time 3h40m
Number Of Ingredients 12
Steps:
- No directions Fast 1 minute cook time
- In a 6-qt. electric or stove-top pressure cooker stir together the first five ingredients (through the seasoning). Add potatoes, sausage, corn and shrimp. Lock lid in place. Set an electric cooker on high pressure to cook 1 minute. For a stove-top cooker, bring up to pressure over medium-high heat; remove from heat. For both models, release pressure quickly. Open lid carefully. Transfer potatoes, sausage, corn, and shrimp to a serving platter. Squeeze lemon over shrimp boil. Serve with melted butter and lemon wedges. Slow 4 hour high cook time
- In a 6-qt. slow cooker stir together the first seven ingredients (through the kielbasa). Cover and cook on high 3 hours or until potatoes are nearly tender. Add corn and shrimp; cook 1 hour more or until corn is tender and shrimp are opaque. Transfer potatoes, sausage, corn, and shrimp to a serving platter. Squeeze lemon over shrimp boil. Serve with melted butter and lemon wedges.
Nutrition Facts : Calories 400 kcal, Carbohydrate 23 g, Cholesterol 194 mg, Protein 25 g, SaturatedFat 11 g, Sodium 1098 mg, Sugar 5 g, Fat 25 g, UnsaturatedFat 4 g
INSTANT POT® LOW COUNTRY BOIL
No more waiting for that large stockpot of water to boil just to drop everything in and wait for it to start boiling again. By utilizing your multi-functional pressure cooker, you not only eliminate that but you also don't have to stand guard over it while it is cooking to make sure it doesn't boil over. Serve with seasoned butter and garnish with chopped parsley and lemon wedges if desired.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Shrimp
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Combine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 20 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in shrimp. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 48.3 g, Cholesterol 176.4 mg, Fat 26 g, Fiber 5.7 g, Protein 30.1 g, SaturatedFat 8.6 g, Sodium 1481.8 mg, Sugar 5.1 g
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- After cooking time, do a quick pressure release. Open the pressure cooker and add sausage, shrimp, 1 more cup water and sprinkle the rest of the seasonings to the top. Cover with lid, set pressure cooker to high and cook for 2 to 4 minutes, (depending on size of the shrimp) using your kitchen timer. IMPORTANT!!! Don’t bring the pot back up to pressure and then cook for 2 to 4 minutes – just close the lid and turn it back on and let it cook for 2 to 4 minutes – according to your kitchen timer!
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