Pressure Cooker Chocolate Apricot Dump Cake Food

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PRESSURE COOKER (OR STEAMED) CHOCOLATE CAKE



Pressure Cooker (Or Steamed) Chocolate Cake image

A steamed chocolate cake recipe that I came up with since I don't have an oven. The ingredients depended on what I had in the house. I plan to try different steamed cakes. Would love people to suggest variations.

Provided by Aditi

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
3 -4 tablespoons cocoa powder
3/4 teaspoon baking powder
1 pinch salt (if using unsalted butter)
2 eggs
3/4 cup sugar
50 g butter, melted
2 tablespoons strawberry preserves
1/2-1 cup milk

Steps:

  • Sift together flour, cocoa, baking powder, salt.
  • Beat eggs and sugar till sugar dissolves.
  • Add melted butter and prserves; mix well.
  • Fold in flour mixture.
  • Add enough milk to make thick batter; beat until smooth.
  • Pour into greased 8-inch round pan.
  • Steam in pressure cooker (without weight) for 30 minutes.
  • Remove lid, let steam for 5 minutes more. Let cake cool uncovered; remove from pan when cool.

Nutrition Facts : Calories 331.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 82.7, Sodium 167.5, Carbohydrate 56.1, Fiber 1.8, Sugar 28.3, Protein 6.6

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