Pressure Cooker Carrots Food

PRESSURE COOKER CARROTS

Steps:

• Pour water into pot and lower down steamer basket. Put prepared carrot sticks inside trying to overlap the least amount possible.
• Close lid and steam valve. Set to pressure, high, for 3 minutes.
• Quick release steam. Lift lid and turn pot off.
• Lift carrots out, drain water in pot and put carrots into pot without basket.
• Put butter and parsley on top of carrots and put lid back on just to contain the heat and allow the butter to melt around the carrots for a min. or so.
• Lift lid, squeeze with lime and serve. * Can also use baby carrots if you'd like.

PRESSURE-COOKER CHICKEN AND GRAVY

Steps:

• Place chicken in electric pressure cooker; cover with gravy. Close and lock lid.
• Cook 12 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, press CANCEL, then use Quick Pressure Release to release steam.
• Remove lid. Remove chicken from pressure cooker; pull into shreds with 2 forks. Cover to keep warm.
• Prepare potatoes as directed on package. Meanwhile, add frozen vegetables and Neufchatel to pressure cooker; close and lock lid. Cook 1 min. using MANUAL/HIGH PRESSURE COOK setting.
• When timer goes off, press CANCEL, then use Quick Pressure Release to release steam. Remove lid. Stir ingredients in pressure cooker. Add chicken; stir.
• Serve chicken mixture over hot mashed potatoes.