Prescription Julep 2 Food

PRESCRIPTION JULEP

Prescription Julep image

This recipe from the 19th century predates the era of the ubiquitous bourbon mint julep, instead using cognac and rye, making for a delicious throwback.

Provided by William Grimes

Categories for one

Yield One drink

Number Of Ingredients 5

Ingredients

1/2 ounce superfine sugar
1 ounce hot water
7 mint leaves plus one mint sprig
1 1/2 ounces Cognac
1/2 ounce rye

Steps:

In an old-fashioned glass or julep cup, dissolve sugar in water. Add mint leaves and press lightly with a spoon. Add spirits, fill glass with finely crushed ice and stir. Poke a straw and mint sprig into julep and serve.

PRESCRIPTION JULEP

Prescription Julep image

Rye whiskey and cognac combine harmoniously in this delicious julep.

Provided by Simon Difford

Categories Drink

Time 2m

Yield 1

Number Of Ingredients 5

Ingredients

7 Mint leaves
45 ml Cognac (brandy)
15 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.)
10 ml Sugar syrup 'rich' 2 sugar to 1 water
2 Orange bitters

Steps:

SHAKE all ingredients with ice and strain into julep cup filled with crushed ice

Nutrition Facts : Calories 169 calories

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