Prego Fake Em Out Ravioli Lasagna Food

CHEESY RAVIOLI LASAGNA

Steps:

• Preheat the oven to 350 degrees F. Bring a large pot of water to a boil. Add the ravioli and cook according to package directions. Drain and set aside. Meanwhile, heat the olive oil in a medium pot over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Crush the tomatoes with your hands and add them along with all the juices from the can to the pot. Add the whole sprig of basil, 3/4 teaspoon salt and pepper to taste. Cook, simmering, until the tomatoes are softened and the sauce is thickened slightly, about 15 minutes. Remove from the heat, season with the sugar and additional salt and pepper.
• In a medium bowl, mix the ricotta cheese with the Parmesan, egg, torn basil and 1/4 teaspoon each salt and pepper.
• Lightly mist a medium rectangular or oval baking dish (about 9-by-11-inch) with nonstick cooking spray. Lay half the ravioli in the bottom of the dish (the ravioli will be layered on top of each other). Remove the sprig of basil from the sauce. Spread half the ricotta mixture over the ravioli and top with half the sauce and half the grated cheese. Repeat with the remaining ravioli, ricotta and sauce. Cover with aluminum foil and bake until bubbly, about 45 minutes. Remove the foil and sprinkle with the remaining cheese. Continue to bake until the cheese is melted, about 10 minutes. Let stand at least 10 minutes. Garnish with extra torn basil. Slice and serve with a green salad.

FAKE LASAGNA

Steps:

• Heat oven to 350°F.
• Spoon 1/3 of the sauce into a 9-by-13-inch baking dish.
• Place 12 ravioli on top.
• Cover with the spinach and half the mozzarella.
• Add another layer of ravioli and the remaining sauce, mozzarella, and the Parmesan.
• Cover with foil and bake for 25 minutes.
• Uncover and bake until bubbly, 5 to 10 minutes more.

PREGO® FAKE 'EM OUT RAVIOLI LASAGNA

Steps:

• Heat oven to 375 degrees F. Spray 13 x 9 x 2 inch baking dish with cooking spray.
• Stir sauce and water in large bowl. Spread 1 cup sauce mixture in baking dish. Top with 1/2 the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture. Top with remaining ravioli and sauce mixture. Cover baking dish.
• Bake 35 minutes or until mixture is hot and bubbling. Uncover baking dish. Sprinkle with remaining mozzarella cheese.
• Bake 10 minutes or until cheese is melted. Let stand 10 minutes. Garnish with Parmesan cheese and parsley.

RAVIOLI LASAGNE

Steps:

• Heat a drizzle of oil in a pan. Squeeze the sausagemeat from the skins and fry until browned, using a wooden spoon to break it up. Add the tomatoes and half a can of water and season. Simmer for 20 mins.
• Meanwhile, put the spinach in a colander. Pour over boiled water from the kettle to wilt. Leave to cool, then squeeze out as much of the excess water as you can.
• Heat the oven to 200C/180C fan/gas 6. Spoon a third of the sauce into a medium baking dish (about 18 x 20cm). Top with a third of the spinach and a third of the ravioli, then scatter over some of the cheese. Repeat the layers twice, making sure the final layer of ravioli is nestled into the sauce. Bake for 35-40 mins until bubbling and hot all the way through. Cover if the top starts to get too dark. Will keep in the freezer for up to two months.

FAKE EM OUT RAVIOLI LASAGNE

Steps:

• heat oven to 375 spray a 13x9x2 inch glass casserole dish with cooking spray.
• stir the sauce and water in a large bowl. spread 1 cup of sauce in the prepared dish. top with 1/2 the ravioli. 3/4 c of the mozzarella cheese and 1 cup of the sauce. top with remaining ravioli and sauce, and cover.
• bake for 35 mins, uncover the dish and top with remaining cheese.
• bake for 10 more mins or until hot and bubbly. take out. let stand 10 mins before serving.
• garnish with parm cheese and parsley.